Red Malabar Spinach is a fast-growing, tropical climbing vine known for its vibrant red-purple stems and succulent, glossy green leaves. The plant thrives in hot, humid climates, making it an excellent alternative to traditional spinach during warm seasons.
Malabar Spinach Green Live Plant 3″ Starter Plant – Basella rubra Alba
Green Malabar Spinach is a fast-growing, tropical climbing vine with succulent, glossy green leaves and smooth green stems. The plant thrives in hot, humid climates, making it an excellent alternative to traditional spinach during warm seasons.
75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA
75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA Seller Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. The leaves, the tender shoots, all are edible. Some of the ways Malabar spinach can be used are very simple. The greens are very popular in Bengali cuisine. Culinary tips: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. This warm season vegetable is very frost sensitive and should not be planted outdoors until a few weeks after all danger of frost has passed. Start seeds indoors 6-8 weeks before last frost. Seeds should germinate in 10 days to 3 weeks. Maturity: Approx. 50-60 daysPlanting season: Late spring/early summer
75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA
75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA Seller Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. The leaves, the tender shoots, all are edible. Some of the ways Malabar spinach can be used are very simple. The greens are very popular in Bengali cuisine. Culinary tips: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. This warm season vegetable is very frost sensitive and should not be planted outdoors until a few weeks after all danger of frost has passed. Start seeds indoors 6-8 weeks before last frost. Seeds should germinate in 10 days to 3 weeks. Maturity: Approx. 50-60 daysPlanting season: Late spring/early summer
75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA
75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA Seller Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. The leaves, the tender shoots, all are edible. Some of the ways Malabar spinach can be used are very simple. The greens are very popular in Bengali cuisine. Culinary tips: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. This warm season vegetable is very frost sensitive and should not be planted outdoors until a few weeks after all danger of frost has passed. Start seeds indoors 6-8 weeks before last frost. Seeds should germinate in 10 days to 3 weeks. Maturity: Approx. 50-60 daysPlanting season: Late spring/early summer
50 Organic Green Stem Malabar Spinach Alugbati Mong Toi Poi Sang Ceylon seeds
**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process.2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Normal 0 false false false EN-US X-NONE X-NONE Green Malabar Spinach Seeds Organic In South Asia, it is known as pui shak (পুঁই শাক) in Bengali; poi ni bhaji in Gujarati; basale soppu(ಬಸಳೆ ಸೊಪ್ಪು) in Kannada; valchi bhaji or daento or vauchi bhaji in Konkani; vallicheera (വള്ളിച്ചീര ) in Malayalam; mayalu (मायाळू) in Marathi; poi saaga (ପୋଈ ଶାଗ) in Odia; vel niviti (sudu) in Sinhalese; kodip pasaLi (கொடிப்பசலை) in Tamil; bachhali (బచ్చలి) in Telugu; and basale in Tulu.In Southeast Asia, it is known as kubay in Ibanag; libatu in Kapampangan; and alugbati in Tagalog and the Visayan languages of the Philippines. It is known as pak plang (ผักปลัง) in Thai; mồng tơi in Vietnamese andVor Chunlung ( វល្លិ៍ជន្លង់ ) in Khmer .In East Asia, it is known as 潺菜, 木耳菜, 落葵，皇宮菜 or 蚕菜, being saan choy, xan choy, shan tsoi, luo kai, shu chieh, and lo kwai in some of readings of Cantonese; and tsurumurasaki (つるむらさき) in Japanese.This stable food is popular in SE Asian countries such as Vietnam, Philippine, Thailand, Singapore & Malaysia. This glossy waxy leafy veggie tastes great when stir fried with a touch of minced garlic. Can also used as hotpot 火鍋veggies. Malabar Spinach is very rich in vitamin A & C, also a good source for B-6, magnesium, calcium & iron.Malabar Spinach vines & glossy leaves are very ornamental, hence a good addition to the edible landscape. In Zones 9 & 10, these Malabar Spinach vines can survive mild winters and can be grown as perennials.Best cultivation method is to sow seeds indoor or in coldframe or greenhouse, at least 5 weeks before the last frost. The seeds may take 1 to 3 weeks to germinate in ideal temperature of 65F-75F. Transplant them in mid to late spring when seedlings are at least 2” tall or with half dozen leaves. You can plant individual seedlings in well worked soil 12” apart. Do note the seedlings could get stunned & don’t grow well if outdoor overnight temperature is below 40F, so don’t transplant too early!Malabar spinach vines loves the heat & the humidity, so full sun is preferred and adequate moisture is a must. Trellis support is highly recommended for maximum aerial coverage/sun exposure. Alternatively, arbor, chain link fence or cattle panels are also suitable to support climbing vines. Also, Malabar spinach vines, leaves and flowers are considered ornamental, a must have on an edible landscape. You can harvest just the leaves, or cut off the tender stems (also good eating) to promote new shoots growth. You can also try the three-sister gardening technique for efficient space use; our favorite trio combo is waxy corn (vertical), malabar spinach (aerial) and Japanese purple yam (ground cover and root crop).Malabar spinach vines also do quite well in container gardening, good for folks with only balcony or rooftop access. Container size 3-gal or larger is preferred. Besides usual garden planter boxes, DIY’ers can use 5-gal food grade buckets, plastic tote containers or halved whisky barrels. Do drill some holes near the bottom to drain excess water. Use tomato cages to support climbing vines; and tie some ropes to nearby structures; then watch the vines march every which way an inch or two per day. If you are lucky enough to have containers 20-gal or larger, try three-sister technique; say dwarf blue jade sweet corn, thai basil, Asian yam & malabar spinach. Would love to hear your gardening joys this autumn.SHIPPING VIA STAMPED ENVELOPE. TRACKING UNAVAILABLE
150+Malabar Spinach Seeds Mong Toi Ceylon Vine Spinach GMO Free Perennial
Elevate your garden with our GMO-free Malabar Spinach Seeds, the perfect choice for adding a touch of exotic flair and exceptional nutrition to your outdoor space. Malabar Spinach, also known as Basella alba, is a heat-loving perennial vine that thrives in warm climates, making it an ideal addition to your garden for year-round cultivation. These premium Malabar Spinach seeds are carefully selected for their superior quality and genetic purity, ensuring robust plants with excellent germination rates. Whether you’re a seasoned gardener or a novice enthusiast, you can trust that our seeds will yield healthy and productive vines that provide a bountiful harvest of delicious and nutritious greens. Product Description Malabar Spinach is prized for its succulent leaves, which boast a mild, spinach-like flavor with a hint of tanginess. Unlike traditional spinach, Malabar Spinach is heat-tolerant and thrives in hot and humid conditions, making it an excellent choice for gardeners in tropical and subtropical regions.Plant these seeds in well-drained soil and provide ample sunlight and water to encourage healthy growth and development. Malabar Spinach is a fast-growing vine that can reach heights of up to 10 feet, making it an excellent option for trellises, fences, or other vertical supports in your garden.As the plants mature, you’ll be rewarded with a continuous harvest of tender, nutrient-rich leaves that are perfect for use in salads, stir-fries, soups, and more. Malabar Spinach is packed with vitamins, minerals, and antioxidants, making it a valuable addition to any healthy diet.Whether you’re growing Malabar Spinach for its culinary value, its ornamental appeal, or its nutritional benefits, you’ll love the versatility and productivity of these GMO-free seeds. With their exceptional germination rates and robust growth habits, our Malabar Spinach seeds are sure to exceed your expectations and bring joy and satisfaction to your gardening endeavors.Transform your garden into a lush and vibrant oasis with our GMO-free Malabar Spinach Seeds and enjoy a bounty of fresh, homegrown greens that will delight your taste buds and nourish your body all season long. SHIPPING We ship using USPS first class or priority mail based on the weight of the item! RETURNS No return accepted. PAYMENT All payment methods that are accepted by eBay! © Copyrights 2021. All Rights are Reserved by.
Organic Green Malabar Spinach Seeds Alugbati Mồng Tơi US Seller
Orders under $15 will be shipped by envelopes that don’t have a tracking number and takes 5-15 days. Orders over $15 will be shipped by USPS Frist have a tracking number and takes 3-5 days.In South Asia, it is known as pui shak (পুঁই শাক) in Bengali; poi ni bhaji in Gujarati; basale soppu(ಬಸಳೆ ಸೊಪ್ಪು) in Kannada; valchi bhaji or daento or vauchi bhaji in Konkani; vallicheera (വള്ളിച്ചീര ) in Malayalam; mayalu (मायाळू) in Marathi; poi saaga (ପୋଈ ଶାଗ) in Odia; vel niviti (sudu) in Sinhalese; kodip pasaLi (கொடிப்பசலை) in Tamil; bachhali (బచ్చలి) in Telugu; and basale in Tulu.In Southeast Asia, it is known as kubay in Ibanag; libatu in Kapampangan; and alugbati in Tagalog and the Visayan languages of the Philippines. It is known as pak plang (ผักปลัง) in Thai; mồng tơi in Vietnamese andVor Chunlung ( វល្លិ៍ជន្លង់ ) in Khmer .In East Asia, it is known as 潺菜, 木耳菜, 落葵，皇宮菜 or 蚕菜, being saan choy, xan choy, shan tsoi, luo kai, shu chieh, and lo kwai in some of readings of Cantonese; and tsurumurasaki (つるむらさき) in Japanese.This stable food is popular in SE Asian countries such as Vietnam, Philippine, Thailand, Singapore & Malaysia. This glossy waxy leafy veggie tastes great when stir fried with a touch of minced garlic. Can also used as hotpot 火鍋veggies. Malabar Spinach is very rich in vitamin A & C, also a good source for B-6, magnesium, calcium & iron.Malabar Spinach vines & glossy leaves are very ornamental, hence a good addition to the edible landscape. In Zones 9 & 10, these Malabar Spinach vines can survive mild winters and can be grown as perennials.Best cultivation method is to sow seeds indoor or in coldframe or greenhouse, at least 5 weeks before the last frost. The seeds may take 1 to 3 weeks to germinate in ideal temperature of 65F-75F. Transplant them in mid to late spring when seedlings are at least 2” tall or with half dozen leaves. You can plant individual seedlings in well worked soil 12” apart. Do note the seedlings could get stunned & don’t grow well if outdoor overnight temperature is below 40F, so don’t transplant too early!Malabar spinach vines loves the heat & the humidity, so full sun is preferred and adequate moisture is a must. Trellis support is highly recommended for maximum aerial coverage/sun exposure. Alternatively, arbor, chain link fence or cattle panels are also suitable to support climbing vines. Also, Malabar spinach vines, leaves and flowers are considered ornamental, a must have on an edible landscape. You can harvest just the leaves, or cut off the tender stems (also good eating) to promote new shoots growth. You can also try the three-sister gardening technique for efficient space use; our favorite trio combo is waxy corn (vertical), malabar spinach (aerial) and Japanese purple yam (ground cover and root crop).Malabar spinach vines also do quite well in container gardening, good for folks with only balcony or rooftop access. Container size 3-gal or larger is preferred. Besides usual garden planter boxes, DIY’ers can use 5-gal food grade buckets, plastic tote containers or halved whisky barrels. Do drill some holes near the bottom to drain excess water. Use tomato cages to support climbing vines; and tie some ropes to nearby structures; then watch the vines march every which way an inch or two per day. If you are lucky enough to have containers 20-gal or larger, try three-sister technique; say dwarf blue jade sweet corn, thai basil, Asian yam & malabar spinach. Would love to hear your gardening joys this autumn.