XL Mylar Packet – Leisure Coriander Cilantro SeedsGold Vault Mylar Zip Packet Here is a high yielding, bolt-resistant member of the dill family with a pungent flavor! Popular flavoring in many types of cuisine throughout the world! Leaf harvest of 7 to 8″ plants at 35 to 40 days after sowing. Great for hot climates! Desert grown seed is tested for freedom from Bacterial leaf Blight. The coriander plant, whose leaves are known as cilantro, is native to the Mediterranean and Middle Easter countries; it is believed to be one of the earliest spices used by man. Early physicians such as Hippocrates used coriander primarily as an aromatic stimulant or to disguise the taste of unsavory medicines. Nearly every part of this herb has a culinary use; in Thai cuisine, the roots flavor spicy sauces, while the cilantro leaves season and garnish Chinese, Vietnamese, and Mexican dishes. The coriander seed is used in candy, specialty breads, sauces, desserts, and even perfumes. In Tudor England, coriander seeds coated with sugar were known as “comfits” and became a popular treat. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information – many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!

XL Mylar Packet – Leisure Coriander Cilantro SeedsGold Vault Mylar Zip Packet Here is a high yielding, bolt-resistant member of the dill family with a pungent flavor! Popular flavoring in many types of cuisine throughout the world! Leaf harvest of 7 to 8″ plants at 35 to 40 days after sowing. Great for hot climates! Desert grown seed is tested for freedom from Bacterial leaf Blight. The coriander plant, whose leaves are known as cilantro, is native to the Mediterranean and Middle Easter countries; it is believed to be one of the earliest spices used by man. Early physicians such as Hippocrates used coriander primarily as an aromatic stimulant or to disguise the taste of unsavory medicines. Nearly every part of this herb has a culinary use; in Thai cuisine, the roots flavor spicy sauces, while the cilantro leaves season and garnish Chinese, Vietnamese, and Mexican dishes. The coriander seed is used in candy, specialty breads, sauces, desserts, and even perfumes. In Tudor England, coriander seeds coated with sugar were known as “comfits” and became a popular treat. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information – many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!