50+ Red Burgundy Okra Seeds Red Burgundy Okra Seeds(Abelmoschus Esculentus) Red okra are torpedo shaped and two to seven inches long. Offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. When cooked, however, the red color disappears and the pods turn green. Raw red okra adds a colorful touch. Okra provides a good source of vitamin C, vitamin A, folacin and other B vitamins plus magnesium, potassium and calcium. It is fat-free, saturated-fat-free, cholesterol-free and low in calories. A substantial source of dietary fiber, okra provides over five grams per three and one-half ounce serving. The extra folate supplied by this vegetable is beneficial to pregnant women. Okra may be microwaved, blanched, boiled, steamed, deep-fried, braised or sauted. Blending well with a variety of vegetables, tomatoes, corn and peppers are favorite medley partners. Do not wash until ready to prepare as water causes pods to become slimy. Do not cook in aluminum or cast iron as okra will turn dark. How to Sow 1.Sowokraseeds in full sun and average, well-worked soil after danger of frost.Before planting the seeds,soak them overnight to encourage faster germination. 2.Growokrain a different place every year to avoid problems with pests and diseases. 3.Plant3-4 seeds every 12 inches in rows 36 inches apart.Cover with 1 inch of fine soil.Keep them 80-90 degrees F until Germination.Thin to the strongest plant by cutting off the rest. 4.Seedlings should emerge in 14-21 days. How to growWhen the seedling reach a height 4 inches, apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates,it may be necessary to apply black plastic or provide row covers for adequate heat. HarestingRed Burgundy stays tender at its full length, and can be harvest at any length up to 7 inches

50+ Red Burgundy Okra Seeds Red Burgundy Okra Seeds(Abelmoschus Esculentus) Red okra are torpedo shaped and two to seven inches long. Offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. When cooked, however, the red color disappears and the pods turn green. Raw red okra adds a colorful touch. Okra provides a good source of vitamin C, vitamin A, folacin and other B vitamins plus magnesium, potassium and calcium. It is fat-free, saturated-fat-free, cholesterol-free and low in calories. A substantial source of dietary fiber, okra provides over five grams per three and one-half ounce serving. The extra folate supplied by this vegetable is beneficial to pregnant women. Okra may be microwaved, blanched, boiled, steamed, deep-fried, braised or sauted. Blending well with a variety of vegetables, tomatoes, corn and peppers are favorite medley partners. Do not wash until ready to prepare as water causes pods to become slimy. Do not cook in aluminum or cast iron as okra will turn dark. How to Sow 1.Sowokraseeds in full sun and average, well-worked soil after danger of frost.Before planting the seeds,soak them overnight to encourage faster germination. 2.Growokrain a different place every year to avoid problems with pests and diseases. 3.Plant3-4 seeds every 12 inches in rows 36 inches apart.Cover with 1 inch of fine soil.Keep them 80-90 degrees F until Germination.Thin to the strongest plant by cutting off the rest. 4.Seedlings should emerge in 14-21 days. How to growWhen the seedling reach a height 4 inches, apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates,it may be necessary to apply black plastic or provide row covers for adequate heat. HarestingRed Burgundy stays tender at its full length, and can be harvest at any length up to 7 inches

50+ Red Burgundy Okra Seeds Red Burgundy Okra Seeds(Abelmoschus Esculentus) Red okra are torpedo shaped and two to seven inches long. Offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. When cooked, however, the red color disappears and the pods turn green. Raw red okra adds a colorful touch. Okra provides a good source of vitamin C, vitamin A, folacin and other B vitamins plus magnesium, potassium and calcium. It is fat-free, saturated-fat-free, cholesterol-free and low in calories. A substantial source of dietary fiber, okra provides over five grams per three and one-half ounce serving. The extra folate supplied by this vegetable is beneficial to pregnant women. Okra may be microwaved, blanched, boiled, steamed, deep-fried, braised or sauted. Blending well with a variety of vegetables, tomatoes, corn and peppers are favorite medley partners. Do not wash until ready to prepare as water causes pods to become slimy. Do not cook in aluminum or cast iron as okra will turn dark. How to Sow 1.Sowokraseeds in full sun and average, well-worked soil after danger of frost.Before planting the seeds,soak them overnight to encourage faster germination. 2.Growokrain a different place every year to avoid problems with pests and diseases. 3.Plant3-4 seeds every 12 inches in rows 36 inches apart.Cover with 1 inch of fine soil.Keep them 80-90 degrees F until Germination.Thin to the strongest plant by cutting off the rest. 4.Seedlings should emerge in 14-21 days. How to growWhen the seedling reach a height 4 inches, apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates,it may be necessary to apply black plastic or provide row covers for adequate heat. HarestingRed Burgundy stays tender at its full length, and can be harvest at any length up to 7 inches

100+ Red Burgundy Okra Seeds Red Burgundy Okra Seeds(Abelmoschus Esculentus) Red okra are torpedo shaped and two to seven inches long. Offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. When cooked, however, the red color disappears and the pods turn green. Raw red okra adds a colorful touch. Okra provides a good source of vitamin C, vitamin A, folacin and other B vitamins plus magnesium, potassium and calcium. It is fat-free, saturated-fat-free, cholesterol-free and low in calories. A substantial source of dietary fiber, okra provides over five grams per three and one-half ounce serving. The extra folate supplied by this vegetable is beneficial to pregnant women. Okra may be microwaved, blanched, boiled, steamed, deep-fried, braised or sauted. Blending well with a variety of vegetables, tomatoes, corn and peppers are favorite medley partners. Do not wash until ready to prepare as water causes pods to become slimy. Do not cook in aluminum or cast iron as okra will turn dark. How to Sow 1.Sowokraseeds in full sun and average, well-worked soil after danger of frost.Before planting the seeds,soak them overnight to encourage faster germination. 2.Growokrain a different place every year to avoid problems with pests and diseases. 3.Plant3-4 seeds every 12 inches in rows 36 inches apart.Cover with 1 inch of fine soil.Keep them 80-90 degrees F until Germination.Thin to the strongest plant by cutting off the rest. 4.Seedlings should emerge in 14-21 days. How to growWhen the seedling reach a height 4 inches, apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates,it may be necessary to apply black plastic or provide row covers for adequate heat. HarestingRed Burgundy stays tender at its full length, and can be harvest at any length up to 7 inches

25+ Red Burgundy Okra Seeds Red Burgundy Okra Seeds(Abelmoschus Esculentus) Red okra are torpedo shaped and two to seven inches long. Offering a unique flavor and texture, the fresh taste is somewhere between eggplant and asparagus. When cooked, however, the red color disappears and the pods turn green. Raw red okra adds a colorful touch. Okra provides a good source of vitamin C, vitamin A, folacin and other B vitamins plus magnesium, potassium and calcium. It is fat-free, saturated-fat-free, cholesterol-free and low in calories. A substantial source of dietary fiber, okra provides over five grams per three and one-half ounce serving. The extra folate supplied by this vegetable is beneficial to pregnant women. Okra may be microwaved, blanched, boiled, steamed, deep-fried, braised or sauted. Blending well with a variety of vegetables, tomatoes, corn and peppers are favorite medley partners. Do not wash until ready to prepare as water causes pods to become slimy. Do not cook in aluminum or cast iron as okra will turn dark. How to Sow 1.Sowokraseeds in full sun and average, well-worked soil after danger of frost.Before planting the seeds,soak them overnight to encourage faster germination. 2.Growokrain a different place every year to avoid problems with pests and diseases. 3.Plant3-4 seeds every 12 inches in rows 36 inches apart.Cover with 1 inch of fine soil.Keep them 80-90 degrees F until Germination.Thin to the strongest plant by cutting off the rest. 4.Seedlings should emerge in 14-21 days. How to growWhen the seedling reach a height 4 inches, apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates,it may be necessary to apply black plastic or provide row covers for adequate heat. HarestingRed Burgundy stays tender at its full length, and can be harvest at any length up to 7 inches