20+ VICTORIA RHUBARB SEEDS — PERENNIAL COOL WEATHER VEGETABLE — GROWN FOR ITS STALKS. DO NOT EAT THE FOLIAGE. DO NOT TRY HARVESTING TIL AT LEAST SECOND YEAR OF GROWTH. PLEASE RESEARCH ON THE MANY USES THIS PLANT PROVIDES. SOW SEEDS DIRECTLY IN SOIL IN EARLY SPRING. SOW DEPTH – 1/2″ SEED SPACING – 2-3′ PLANT SEEDS WHERE THEY GET AT LEAST 6+ HOURS OF FULL SUN PLEASE CHECK OUT MY STORE FOR OTHER AVAILABLE SEEDS! IF YOU HAVE ANY QUESTIONS PLEASE ASK. THANK YOU
Victoria Rhubarb Seeds, Rheum rhabarbarum, NON-GMO, Heirloom, FREE SHIPPING
Originating in the United Kingdom, it remains one of the most popular rhubarb varieties for its dependable growth and smooth, pleasantly tart flavor. The sturdy stalks are rosy red at the base, fading to green near the leaves, and hold their shape beautifully when cooked, making them ideal for pies, jams, sauces, and compotes.