If your looking for a vegetable that gives you “instant gratification,” the French Breakfast Radish is the one for you. I grow these in my garden because they are just so beautiful and crisp. This heirloom variety has been around since the 1880s and is known for its mild peppery crunch.they grow in a lovely elongated shape broght scarlet on top with a snowy white “tail” at the bottom. they’re perfect for snacking right out of the garden or sliced thin on a piece of buttered toast. Thanks for stopping by. Peggy.