Hill Country Red Okra Seeds | NON-GMO | Vegetable Seeds | Seeds
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Treevale |
| Type | Vegetable Seeds |
Hill Country Red Okra SEEDS | NON-GMO | Vegetable SeedsDetails:• Common Names: Hill Country Red, Okra• Botanical name: Abelmoschus Esculentus• Color: Lightly greened pods with a dark red tint• Flavor: Sweet, herbal, grassy notes• Fruit Type: Capsule• Type: Upright• Soil Type: Clay, High Organic Matter, Loam. Good Drainage, Moist. Neutral 6-8pH• Light Preference: Full Sun, Partial Shade (6+ hours of direct sunlight a day)• Temperature Preference: 55-90°F• Days to Germination: 4-14 Days around 60°F (optimal rage 70-90°)• Days to Maturity: 60-70 Days• Sow Method: Direct Sow, Transplant• Planting Time: Spring after last frost• Seed Depth: 1/2"• Plant Spacing: Approx. 12-18" apart • Edibility: Pods may be cooked, pickled or eaten raw. Leaves may be cooked or eaten raw. Flowers are edible with a mild, slightly sweet flavor but add more color than flavor. Best if used by 2026 We only use tracking on orders $10+, unless "W/Tracking" is selected Originating from the Hill Country of southern Texas. Prolific, six-foot-tall plants produce an explosion of stout, red-tinged pods with firm texture and classic okra flavor. Red color develops in the sunlight, causing beautiful sun-kissed patterns to develop along the ribs of the pods. One of the most beautiful okras out there. Pods will grow to 6 inches at maturity but are most tender when picked at 2 to 3 inches. Great in soups and gumbo and for frying, of course. Harvests begin 60 to 70 days from sowing. Gardening for happiness! Treevale