Daikon Radish Japanese Minowase Radish Chinese White radish Luo bo Seeds Daikon, means “big root”,also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. Daikon can be served raw or cooked. It is often peeled before use, but the skin is edible and peeling is optional. Daikon can be thinly sliced for a garnish or pickling, diced for cooking, or grated for pickling or used in baked goods and savory dishes. The greens can also be eaten raw in salads or added to soups and other hot dishes, and the sprouts, or kaiware, are used raw in dishes like Japanese green salads and vegetable sushi. Seasons/ availability Daikon radish is available year-round with fall and winter crops offering the best flavor. How to Sow As with other radishes, these are best grown via direct seeding. The date when you should plant seeds depends on your growing zone. Daikon radishes can be grown in Aim to sow seeds around two months before your predicted first frost date. This will ensure plants mature in time for harvest. No matter where you are located, sow one seed every inch in rows 12-18 inches apart. Seeds should be planted at a depth of 1/4 to 1/2 inch. How to Grow Daikon radishes grow best in soil with a PH of 5.8-6.8. Although their roots can loosen compacted soil, they grow best where soil is already loose. If your soil is compacted, consider loosening it with a broad fork before planting. Since you will be harvesting the roots, avoid applying excessive amounts of nitrogen to the soil. Too much nitrogen will grow large greens, but small roots. Choose a full sun to partial shade location for best results. Once you plant your seeds, make sure you keep the soil moist, and they will germinate within a few days. Within a week of germination, thin seedlings to 4-6 inches apart. Plants will mature in 40-70 days, depending on the variety. Don’t fret if part of the root is visible above ground; this is normal.

Daikon Radish Japanese Minowase Radish Chinese White radish Luo bo Seeds Daikon, means “big root”,also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. Daikon can be served raw or cooked. It is often peeled before use, but the skin is edible and peeling is optional. Daikon can be thinly sliced for a garnish or pickling, diced for cooking, or grated for pickling or used in baked goods and savory dishes. The greens can also be eaten raw in salads or added to soups and other hot dishes, and the sprouts, or kaiware, are used raw in dishes like Japanese green salads and vegetable sushi. Seasons/ availability Daikon radish is available year-round with fall and winter crops offering the best flavor. How to Sow As with other radishes, these are best grown via direct seeding. The date when you should plant seeds depends on your growing zone. Daikon radishes can be grown in Aim to sow seeds around two months before your predicted first frost date. This will ensure plants mature in time for harvest. No matter where you are located, sow one seed every inch in rows 12-18 inches apart. Seeds should be planted at a depth of 1/4 to 1/2 inch. How to Grow Daikon radishes grow best in soil with a PH of 5.8-6.8. Although their roots can loosen compacted soil, they grow best where soil is already loose. If your soil is compacted, consider loosening it with a broad fork before planting. Since you will be harvesting the roots, avoid applying excessive amounts of nitrogen to the soil. Too much nitrogen will grow large greens, but small roots. Choose a full sun to partial shade location for best results. Once you plant your seeds, make sure you keep the soil moist, and they will germinate within a few days. Within a week of germination, thin seedlings to 4-6 inches apart. Plants will mature in 40-70 days, depending on the variety. Don’t fret if part of the root is visible above ground; this is normal.