Orchid Society of Middle Tennessee

California Wonder Bell pepper 20 – 18,400 Seeds Red Green Heirloom Large Sweet

A classic large bell pepper most commonly found in kitchens and gardens. Beautiful plants reach 18″ – 24″ inches tall. Pods are the largest of any other kind. Perfect for stuffing, salads, or grilled besides fajitas. A standard. Fruits start out as thick-fleshed, glossy green four- lobed globes maturing to bright red. Can be grown in Large containers. Low in calories, rich in vitamins, such as vitamin C, and double that amount when grown red maturity. It also has 30% of daily allowance of Vitamin A. Also Folic acid and vitamin B6! Heirloom

Northern Lights Mix 35 – 2K SEEDS Swiss Chard Heirloom intense colors Bulk“

Most intense bright mix of colors of chard we have ever seen. 26 inch plants produce beautiful stalks of deep gold, snow white, deep red, magenta. Young leaves can be used as baby leaf in salads, texture is smooth to lightly crumpled. Broad, fleshy, tender stalks even at full maturity. Great for adding color to salad mixes or used as baby chard when harvested young. Great in many recipes.Heirloom

Northern Lights Mix 35 – 2K SEEDS Swiss Chard Heirloom intense colors Bulk“

Most intense bright mix of colors of chard we have ever seen. 26 inch plants produce beautiful stalks of deep gold, snow white, deep red, magenta. Young leaves can be used as baby leaf in salads, texture is smooth to lightly crumpled. Broad, fleshy, tender stalks even at full maturity. Great for adding color to salad mixes or used as baby chard when harvested young. Great in many recipes.Heirloom

Fordhook Giant Swiss Chard 35 – 125 Seeds Heat Tolerant Salad Greens Heirloom

An heirloom and standard green chard with medium-green, broad, savoyed/crinkled leaves with bright white veins and stems. Stems taste similar to celery while the thick, tender, fleshy leaves taste like spinach. Excellent in soups, chopped into salads, stews, stir-fry, and as a substitute for spinach. Heat and Cold tolerant. Great for microgreens too! 55 days heavy yields

Fordhook Giant Swiss Chard 35 – 125 Seeds Heat Tolerant Salad Greens Heirloom

An heirloom and standard green chard with medium-green, broad, savoyed/crinkled leaves with bright white veins and stems. Stems taste similar to celery while the thick, tender, fleshy leaves taste like spinach. Excellent in soups, chopped into salads, stews, stir-fry, and as a substitute for spinach. Heat and Cold tolerant. Great for microgreens too! 55 days heavy yields

Ruby Red Swiss Chard Heirloom silverbeet 25 – 800 seeds Heirloom Bulk Wholesale

Crisp, ruby red stems and crumpled, red-veined leaves, makes this a very easy to grow variety and a beautiful addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss chard thrives in warm weather. Delicious lightly steamed, or Mediterranean-style – sauteed in olive oil with a splash of vinegar at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when outer leaves are 6 – 8 inches. Cut off individual leaves near the base of the plant. New leaves will grow back for a continuous harvest until fall frost!. Fertilize after a heavy harvest to encourage new growth. 35 days to harvest for salad greens, 60 days for mature leaves. Absolutely delicious

Ruby Red Swiss Chard Heirloom silverbeet 25 – 800 seeds Heirloom Bulk Wholesale

Crisp, ruby red stems and crumpled, red-veined leaves, makes this a very easy to grow variety and a beautiful addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss chard thrives in warm weather. Delicious lightly steamed, or Mediterranean-style – sauteed in olive oil with a splash of vinegar at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when outer leaves are 6 – 8 inches. Cut off individual leaves near the base of the plant. New leaves will grow back for a continuous harvest until fall frost!. Fertilize after a heavy harvest to encourage new growth. 35 days to harvest for salad greens, 60 days for mature leaves. Absolutely delicious