The Chocolate Bell Pepper is a Chocolate colored bell pepper with a very sweet flavor. This early maturing bell pepper turns dark brown on the outside and a deep red on the inside when fully ripened. This Bell Pepper is beautiful raw in salads and roasted in other dishes. The Chocolate Bell is the perfect bell pepper for gardeners with short seasons.
200+ CHOCOLATE BELL PEPPER SEEDS — SWEET —- HEAIRLOOM — ORGANIC — NON GMO
The Chocolate Bell Pepper is a Chocolate colored bell pepper with a very sweet flavor. This early maturing bell pepper turns dark brown on the outside and a deep red on the inside when fully ripened.
KOUSA DOGWOOD TREE SEEDS Chinese Milky Way Hardy-5 White Flower Red Fruit Plant
Chinese Kousa “Milky Way” Dogwood Tree Seeds Kousa Dogwood is an Excellent Small Specimen Tree for Any Landscape, with Abundant White Flowers & Edible Red Berries. Two Outstanding Characteristics are the Four-Petaled, White Flowers that Appear Above the Foliage in June and Reddish-Purple Fall Colors. Kousa Dogwood Berries are a Great Source of Calcium to Build Strong Bones and Teeth and Carotene to Produce Vitamin A in the Body. Vitamin A is Used to Maintain the Overall Health of Organs to Keep them Functioning Properly and Helps to Improve Skin Complexion.Kousa dogwoods prefer full sun but can suffer from sun scorch. If possible, place it in a location that will receive morning sun and afternoon shade. The kousa will thrive in rich soils with plenty of organic materials that are consistently moist but not wet. If placed in soils with a high PH, the kousa may develop light foliage, a sure sign that the tree lacks soil acidity, which they prefer. Maintaining moisture around the tree is good practice. Though the Cornus kousa is not considered drought-tolerant, it is more resistant to drought than native flowering dogwood. If dry weather is consistent, supplemental watering may be necessary for young trees. Newly planted trees need to be given a thorough weekly watering until roots are established. Trees with shallow root systems benefit from a few inches of mulch to moderate the soil temperature. The kousa is one of these shallow-rooted trees. This species thrives in Zones 5-8 and seems to do well at both extremes, both cold and warm, rather than at temperate areas. Kousa will grow up to 15-30 foot tall & wide.Zones 5-8Kousa Germination:1) Scarify seeds with a piece of rough grit sandpaper, then place in a bowl of very hot water for 12 hours.2) Cold stratify by placing seeds in a zip lock bag filled with moist peat moss or vermiculite. Place in the fridge for 90 days. This will break the seeds dormancy.3) Sow no more than 1/2″ inch deep in well draining seed starting mix.4) Keep in bright light, and use a heated propagator mat to keep them around 78 degrees F.5) Germination will start to occur within 4 months. Kousa has erratic germination so don’t toss any that don’t sprout early as some can take up to 18 months to sprout.
KOUSA DOGWOOD TREE SEEDS Chinese Milky Way Hardy-5 White Flower Red Fruit Plant
Chinese Kousa “Milky Way” Dogwood Tree Seeds Kousa Dogwood is an Excellent Small Specimen Tree for Any Landscape, with Abundant White Flowers & Edible Red Berries. Two Outstanding Characteristics are the Four-Petaled, White Flowers that Appear Above the Foliage in June and Reddish-Purple Fall Colors. Kousa Dogwood Berries are a Great Source of Calcium to Build Strong Bones and Teeth and Carotene to Produce Vitamin A in the Body. Vitamin A is Used to Maintain the Overall Health of Organs to Keep them Functioning Properly and Helps to Improve Skin Complexion.Kousa dogwoods prefer full sun but can suffer from sun scorch. If possible, place it in a location that will receive morning sun and afternoon shade. The kousa will thrive in rich soils with plenty of organic materials that are consistently moist but not wet. If placed in soils with a high PH, the kousa may develop light foliage, a sure sign that the tree lacks soil acidity, which they prefer. Maintaining moisture around the tree is good practice. Though the Cornus kousa is not considered drought-tolerant, it is more resistant to drought than native flowering dogwood. If dry weather is consistent, supplemental watering may be necessary for young trees. Newly planted trees need to be given a thorough weekly watering until roots are established. Trees with shallow root systems benefit from a few inches of mulch to moderate the soil temperature. The kousa is one of these shallow-rooted trees. This species thrives in Zones 5-8 and seems to do well at both extremes, both cold and warm, rather than at temperate areas. Kousa will grow up to 15-30 foot tall & wide.Zones 5-8Kousa Germination:1) Scarify seeds with a piece of rough grit sandpaper, then place in a bowl of very hot water for 12 hours.2) Cold stratify by placing seeds in a zip lock bag filled with moist peat moss or vermiculite. Place in the fridge for 90 days. This will break the seeds dormancy.3) Sow no more than 1/2″ inch deep in well draining seed starting mix.4) Keep in bright light, and use a heated propagator mat to keep them around 78 degrees F.5) Germination will start to occur within 4 months. Kousa has erratic germination so don’t toss any that don’t sprout early as some can take up to 18 months to sprout.
Fresh Premium Wasabi Radish Seeds | Heirloom Non-GMO | Asian Vegetable Seeds
•Medium sized, oblong daikon type radish.•Easy to grow!•Skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste.•Unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. •Sharp and tear-inducing for lovers of spice. •Can be grown all season but they’re easiest when sown March/April and again August through October.
Fresh Premium Wasabi Radish Seeds | Heirloom Non-GMO | Asian Vegetable Seeds
•Medium sized, oblong daikon type radish.•Easy to grow!•Skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste.•Unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. •Sharp and tear-inducing for lovers of spice. •Can be grown all season but they’re easiest when sown March/April and again August through October.
Daikon Radish -“COOL BEANS n SPROUTS” Brand, Radish Daikon Sprouting Seeds.
“COOL BEANS n SPROUTS” Brand All about your Microgreens ! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens. Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean and sanitize your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes to kill any harmful bacteria. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. Daikon Radish Microgreen- have a ton of Health benefits, and wonderful flavor Daikon Radish is known to be a spicy radish. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. We purchase our Seed from wholesalers who sell Organic, NON GMO Seeds. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family. Listing and template services provided by inkFrog
Daikon Radish -“COOL BEANS n SPROUTS” Brand, Radish Daikon Sprouting Seeds.
“COOL BEANS n SPROUTS” Brand All about your Microgreens ! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens. Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean and sanitize your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes to kill any harmful bacteria. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. Daikon Radish Microgreen- have a ton of Health benefits, and wonderful flavor Daikon Radish is known to be a spicy radish. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. We purchase our Seed from wholesalers who sell Organic, NON GMO Seeds. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family. Listing and template services provided by inkFrog
Indian Blanket Sunflower Seeds – Native Wildflower Pollinators Heirloom Non-GMO
All orders will be shipped via usps first class mail! Indian Blanket Sunflower Seeds. 75 – 90 days to maturity. Ornamental. Helianthus annuus. Open Pollinated. Annual. Plant grows to be 4 to 6 feet tall. Indian Blanket blooms gorgeous flowers that are shades of orange red and yellow. Approximately 400 seeds/ounce
Crunchy Dry Roasted Shelled Pumpkin Seeds, 2.2 lb – Perfect for Baking & Topping
Crunchy Dry Roasted Shelled Pumpkin Seeds – 2.2 lb. Dry roasted and shelled, ensuring purity without any added oils, fats, or salts. Indulge in the delicious, nutty taste of our Crunchy Dry Roasted Shelled Pumpkin Seeds.
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