**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Radish Seeds – Daikon Raphanus sativus (45 days) AKA Japanese Minowase Daikon Radish. Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. Growing Zone: Daikon radishes, also known as Japanese radishes, are cool-season vegetables that thrive in USDA Hardiness Zones 2-10. They can be grown in both spring and fall, with the best results typically achieved in cooler weather. How to Grow Radish Seeds – Daikon Seeds: Seed Starting: Directly sow Daikon radish seeds into well-prepared soil as soon as the ground can be worked in early spring or late summer. Plant the seeds approximately 1/2 inch deep and space them 2-3 inches apart in rows, allowing for proper root development. Growing Conditions: Daikon radishes prefer full sun but can tolerate partial shade, especially in hotter climates. They thrive in loose, well-draining soil with a pH of 5.8-6.8. Keep the soil consistently moist but not waterlogged, as overly wet conditions can cause rotting. Thinning: Once the Daikon radish seedlings emerge, thin them to ensure proper spacing. Thin the plants to 6-8 inches apart to allow room for the roots to develop fully. Maintenance: Daikon radishes require minimal maintenance beyond regular watering and occasional weeding. Monitor the plants for pests such as flea beetles and root maggots, and treat them promptly if detected. Mulching around the plants can help retain moisture and suppress weed growth. Harvesting Time: Daikon radishes can be harvested once they have reached maturity, typically 45-60 days after planting. Harvest the radishes when they are young and tender, before they become woody or pithy. The best time to harvest is when the roots are 12-18 inches long and have a crisp texture. Uses of Daikon Radishes: Daikon radishes are versatile vegetables with a mild, slightly peppery flavor. They can be eaten raw in salads, sliced and added to sandwiches, or grated and used as a garnish. Daikon radishes are also commonly used in Asian cuisines, where they are pickled, stir-fried, or added to soups and stews. Additionally, Daikon radishes can be fermented to make traditional dishes such as kimchi and tsukemono. Rich in vitamin C, fiber, and other nutrients, Daikon radishes are a healthy and delicious addition to any diet.