NEW – August 2023 HARVEST – Grown and harvested in Phoenix, Arizona USA FREE 4-DAY DELIVERY via USPS If you live in a warm climate (70+ degree F highs) for at least 8 months of the year, this “Miracle Tree” should be in your garden. The prolific Moringa Oleifera PKM1 variety grows very fast (over 6 feet within the first 6 months, depending upon weather conditions.) This PKM1 strain will flower within the first 3 to 4 months and pods will be developing by the sixth month. For climates that have chillier autumns and winters, this PKM1 variety will increase your chances of having developed pods before the ground freezes. This Arizona, USA-grown variety is a great performer and it lives up to its legacy as a super-nutrient variety. It’s a perennial and takes full sun in Arizona (120-degrees F sometimes) temperatures. It’s very drought- hardy after a couple of years. The first two years, you should water it routinely. This organic, non-GMO plant has leaves that can be powdered and used in smoothies, or used in whole as a spinach substitute in casseroles, stews, curries, and in frittatas – anywhere you’d use spinach. Many use the young pods steamed like asparagus, or they use the roots like horseradish. And if things ever get bleak and you have to purify seemingly unpotable water, the crushed seeds are known to make most water drinkable. What a wondrous plant! This is purportedly the most nutrient plant on the planet. Research it to find out what health claims others have made about it. You will be amazed. The plant is also known as:Mother’s Best FriendMiracle TreeDrumstick TreeBen Oil TreeMarunggay and MalunggayHorseradish Tree In many tropical countries, this plant routinely holds-off malnutrition and because it grows so quickly it can be easily grown to abate world hunger. It’s also good for nursing mothers, assuring them ample milk production and that their babies will develop well-nourished. Buy the seeds today and start them growing in your garden or greenhouse. Be the first in your neighborhood. After you harvest an abundance of pods (twice per year; September and March), give them to your neighbors, making your neighborhood a place of food abundance during all conditions. Once growing, every time you need a super-nutrient green vegetable, just walk out into your garden and pick some fresh Moringa leaves or pods. I do – and it’s wonderful! NOTE: AFTER YOU RECEIVE YOUR SEEDS – DO NOT PEEL YOUR SEEDS!!! Store them in the fridge until you’re ready to plant them ( the nightly temperatures should be above 55 F at night for reasonable germination rates). Then soak them for up to two hours and then plant as instructed on the label. Again… DO NOT PEEL YOUR SEEDS!!!