Orchid Society of Middle Tennessee

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

Organic Red Malabar Spinach Seeds, Mồng Tơi Đỏ, basella alba

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Red Malabar Spinach Seeds Growing Zone: Red Malabar Spinach, scientifically known as Basella alba ‘Rubra’, is a warm-season leafy green that thrives in USDA Hardiness Zones 9-11. It requires temperatures above 70°F (21°C) to germinate and grow successfully. How to Grow Red Malabar Spinach Seeds: Seed Starting: Start Red Malabar Spinach seeds indoors 4-6 weeks before the last frost date in your area, or directly sow them outdoors after all danger of frost has passed. Plant the seeds 1/4 inch deep in well-draining soil, keeping the soil consistently moist until germination, which typically occurs within 7-14 days. Transplanting: Once the seedlings have developed several sets of true leaves, transplant them to their permanent location. Choose a spot with full sun to partial shade and fertile, well-draining soil. Space the plants approximately 12-18 inches apart to allow for proper growth. Growing Conditions: Red Malabar Spinach prefers warm temperatures and consistent moisture. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weed growth. Support: Provide support for the Red Malabar Spinach vines by installing trellises, stakes, or other structures. This will prevent the vines from sprawling on the ground and reduce the risk of disease. Maintenance: Monitor the plants for pests such as aphids, spider mites, and caterpillars, and treat them promptly if detected. Regularly prune the vines to remove any dead or diseased foliage and encourage proper air circulation. Harvesting Time: Red Malabar Spinach can be harvested once the leaves have reached a usable size, typically around 60-70 days after planting. Harvest the leaves by cutting them from the vine as needed, leaving the stems intact to continue producing new growth. The best time to harvest is when the leaves are young and tender, before they become tough or bitter. Uses of Red Malabar Spinach: Red Malabar Spinach is valued for its vibrant red stems and lush green leaves, which have a mild, slightly tangy flavor. The leaves can be eaten raw in salads or sandwiches, or cooked in stir-fries, soups, and curries. Red Malabar Spinach is also commonly used as a leafy green substitute for spinach or kale in recipes. Rich in vitamins A and C, as well as iron and calcium, Red Malabar Spinach is a nutritious addition to any diet and is prized for its ornamental value as well as its culinary versatility.

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack Bloomsdale Spinach Seeds , 100 Seed Pack, Shipped First Class SCIENTIFIC NAME:Spinacia oleraceaCULTURE:Spinach grows in a wide range of soils if moist and fertile but is sensitive to acidity; pH should be at least 6.0, preferably 6.5–7.5. Spinach germinates best in cool soil. Begin sowing in early spring as soon as the ground can be worked. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. If sowing must be done during warmer weather, irrigating can help cool the soil and improve germination. Sow in mid-to-late summer for a fall harvest. Spinach can also be planted from late summer through the winter in protected structures for fall, winter, and spring harvest, though growth rates are much slower. Using floating row covers offers additional winter protection. TRANSPLANTING:While direct seeding is customary, some growers choose to transplant their spinach.Transplanting can help ensure full stands if germination has been difficult, either because of warm soil temperatures or diseases like damping off. DIRECT SEEDING:For baby leaf: Sow 3–5 seeds/inch in rows at least 2″ apart. For bunching and full size: Sow 10 seeds/ft., 1/2″ deep in rows 12–18″ apart. SUCCESSION PLANTING:For a continuous supply, sow every 7–10 days. HARVEST:For baby leaf: Harvest when leaves reach desired size in 3–5 weeks, depending on time of year and speed of growth, making sure to cut above the basal plate for cut-and-come-again harvests. A second cut is possible by choosing appropriate varieties in all the seasonal slots. Triple-rinse leaves, sort out cut and broken leaves, and package. For full size: Harvest the long stems just above the basal plate, or, by cutting just below the basal plate for whole-plant harvest. When growing winter spinach, harvest largest leaves and allow the smaller ones to size-up for later harvests. Full-size spinach can be sold as loose leaves or bunched. STORAGE:Store at 32°F (0°C) and 95% relative humidity for 10–14 days. AVG. SEEDING RATE:For baby leaf: 1M/25′, 25M/125′, 1,200M/acre at 40 seeds/ft. in rows at least 2″ apart. For full-size leaves: 10M/1,000′, 290M/acre at 10 seeds/ft. in rows 12–18″ apart. SEED SPECS:SEEDS/LB.: 24,800–45,800 (avg. 38,800). Listing and template services provided by inkFrog

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack Bloomsdale Spinach Seeds , 100 Seed Pack, Shipped First Class SCIENTIFIC NAME:Spinacia oleraceaCULTURE:Spinach grows in a wide range of soils if moist and fertile but is sensitive to acidity; pH should be at least 6.0, preferably 6.5–7.5. Spinach germinates best in cool soil. Begin sowing in early spring as soon as the ground can be worked. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. If sowing must be done during warmer weather, irrigating can help cool the soil and improve germination. Sow in mid-to-late summer for a fall harvest. Spinach can also be planted from late summer through the winter in protected structures for fall, winter, and spring harvest, though growth rates are much slower. Using floating row covers offers additional winter protection. TRANSPLANTING:While direct seeding is customary, some growers choose to transplant their spinach.Transplanting can help ensure full stands if germination has been difficult, either because of warm soil temperatures or diseases like damping off. DIRECT SEEDING:For baby leaf: Sow 3–5 seeds/inch in rows at least 2″ apart. For bunching and full size: Sow 10 seeds/ft., 1/2″ deep in rows 12–18″ apart. SUCCESSION PLANTING:For a continuous supply, sow every 7–10 days. HARVEST:For baby leaf: Harvest when leaves reach desired size in 3–5 weeks, depending on time of year and speed of growth, making sure to cut above the basal plate for cut-and-come-again harvests. A second cut is possible by choosing appropriate varieties in all the seasonal slots. Triple-rinse leaves, sort out cut and broken leaves, and package. For full size: Harvest the long stems just above the basal plate, or, by cutting just below the basal plate for whole-plant harvest. When growing winter spinach, harvest largest leaves and allow the smaller ones to size-up for later harvests. Full-size spinach can be sold as loose leaves or bunched. STORAGE:Store at 32°F (0°C) and 95% relative humidity for 10–14 days. AVG. SEEDING RATE:For baby leaf: 1M/25′, 25M/125′, 1,200M/acre at 40 seeds/ft. in rows at least 2″ apart. For full-size leaves: 10M/1,000′, 290M/acre at 10 seeds/ft. in rows 12–18″ apart. SEED SPECS:SEEDS/LB.: 24,800–45,800 (avg. 38,800). Listing and template services provided by inkFrog

10 Grams Spinach Kopi Palong Shak Indian Spinach Seeds Bangladeshi Palong Shak

Enhance your garden with the 100 grams of Spinach Kopi Palong Shak, a versatile and nutritious Indian Spinach variety that thrives in a range of climates from the Tropical Wet to the cooler climes of Winter. Suitable for both indoor and outdoor cultivation, it promises a bountiful harvest with its fast-growing nature and ease of cultivation. Mahin Agro brings you these high-quality vegetable seeds, rich in vital nutrients and beloved for their vibrant green color and taste. Adaptable to full sun or partial shade, these seeds germinate with light watering, making them a low-maintenance choice for gardeners of all levels. Embrace the year-round bounty with this annual Spinacia oleracea that’s ready to elevate your culinary creations.

10 Grams Spinach Kopi Palong Shak Indian Spinach Seeds Bangladeshi Palong Shak

Enhance your garden with the 100 grams of Spinach Kopi Palong Shak, a versatile and nutritious Indian Spinach variety that thrives in a range of climates from the Tropical Wet to the cooler climes of Winter. Suitable for both indoor and outdoor cultivation, it promises a bountiful harvest with its fast-growing nature and ease of cultivation. Mahin Agro brings you these high-quality vegetable seeds, rich in vital nutrients and beloved for their vibrant green color and taste. Adaptable to full sun or partial shade, these seeds germinate with light watering, making them a low-maintenance choice for gardeners of all levels. Embrace the year-round bounty with this annual Spinacia oleracea that’s ready to elevate your culinary creations.