NON GMO HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER! MADE IN USA OUTSTANDING! YOLO WONDER SWEET BELL PEPPER (75-80 days)25-30 seedsHeirloom Yolo Wonder Sweet Bell Peppers are a heavy yielder of large, thick peppers, perfect for stuffing! Harvested green or ripe red, Yolo Wonder is a delicious and easy to grow bell pepper. Flavor of this bell pepper is fantastic! The Yolo Wonder pepper was created west of Sacramento in Yolo County in 1952. It was designed for New Mexico and its dry hot climate, but grows well in backyards across the US. Yolo Wonder is an improved version of the California Wonder pepper. This bell pepper produces large thick-walled blocky fruit that starts green and turns red once ripe. Plants will produce copious amounts of fruits so if you are short on space, 1 plant will produce more than enough! Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Always a great seller at Farmer’s Markets! An excellent choice for home gardens, market growers, and open field production. A variety from the USA. YOU’LL LOVE THESE!Bake, Deep Fry, Fry, Grill, Pickle, Roast, Sauté, Sear, Smoke, Steam, Stir Fry, THE POSSIBILITIES ARE ENDLESS, GET CREATIVE AND ENJOY! Easy, delicious recipe below…Caramelized Onions and Bell Peppers Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak, eggs, or spicy Italian sausage.Servings: 4Total Time: 25 Minutesingredients2 tablespoons extra virgin olive oil1 large yellow onion, peeled and sliced into 1/4-inch strips4 bell peppers, stemmed, seeded and cut into 1/4-inch strips1/2 teaspoon salt1/2 teaspoon freshly ground black pepper2 teaspoons balsamic vinegar1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme) directionsHeat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper.Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.Add balsamic vinegar and thyme and turn the heat down to low. Cook for a few more minutes. Taste and adjust seasoning, if necessary. Serve hot or at room temperature.DELICIOUS!SIMPLY DELICIOUS! YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN. A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT’S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO!JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME. TAKE TIME TO STOP AND SMELL THE DAISIES!!! COMBINED ORDERS – Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you. GUARANTEE – Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away. EMAILS will be answered quickly. LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING! HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range…these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!