Growing Non-GMO Moringa Seeds and Cuttings When growing Moringa from seed start by soaking the seed overnight for up to 24 hours to prepare the seeds for germination. Then place them in a bag to preserve moisture until the seed sprouts. Applying bottom heat can help speed up the time it takes to germinate. Typically it takes 3-14 days for germination to occur. You can plant your seeds directly after they are harvested as they have no dormancy period. Plant your seeds 1” deep into the soil. Keep your soil moist, but not wet as Moringa does not like wet “feet”. We recommend growing in sandy loam to prevent water draining issues. If starting your seeds indoors transplant when the roots are well established, there are several leaves, and the temperature is steadily above 75 °F. Harden off by allowing your seedling to sit outside each day for an hour or two. Increase the amount of time it is outside until it can handle the stress. If you are growing Moringa to harvest its leaves we recommend growing in rows. Plant your seeds 4-6” apart with your rows being about 3’ apart. This should allow you enough space for harvesting leaves throughout the season. Keep in mind you will want to prune your plants to keep more of a hedge-like shape for easy harvesting, rather than a tree form. You can also top these plants for a bushier growth habit. Their natural habit will form a tree that is 25-35’ tall and 15-25’ wide under optimal growing conditions. In addition to starting your Moringa plants from seed, you can start them from a cutting and see their blooms within 8 months. To propagate by cuttings decide if you will start them outdoors or inside. If you will be starting them outside, cut a 1” diameter twig that is at least 6’ long. Plant 3’ deep for a strong root system to develop quickly. If starting indoors, take a cutting of a ¼-½” in circumference branch that is only 8-12” long. We recommend dipping your cuttings into a rooting hormone to stimulate quick root development. Pot in a container that is at least 20” or bigger. Keep your cuttings in a shaded area or greenhouse location with light. After 2-3 weeks your plants should be rooted and ready to be hardened off before outdoor planting. Moringa in the Vegetable Garden Moringa is used as both a cropping and landscaping plant depending on where it is grown. Traditionally it has been grown for its leaves, roots, and young pods as vegetables. Because every part of the plant is edible, Moringa is a great source of food for people around the world. When it comes to its use in home gardens, it is known to do well with Basil, Pole Beans, and Sweet Potatoes. Because of its fast-growing habit, you can use this as a warm-season annual allowing this tree to provide some late-summer shade to low-growing vegetables. Moringa as Microgreens Technically, Moringa is extremely difficult and expensive to grow as a true “microgreen”, to the point where it is impractical. But it’s a case of semantics. Microgreens are typically harvested before true leaves emerge. Most folks who grow Moringa as a “micro”, aren’t really harvesting it at the true microgreen stage, but rather as a full blown seedling with true leaves, but just calling it a microgreen. Typically growing to when the plant is 4 to 5 inches tall, and then harvesting “microgreen” leaves from it. Harvesting Moringa Leaves The leaves of the Moringa plant are the most commonly harvested part of the plant. Once harvested, they can be used for culinary or medicinal purposes. Often, a powder is made from its leaves as a dietary supplement. Once the tree reaches about 5’ tall you can start collecting the leaves. This is best done in the early morning or late evening hours when there is no dew on the leaves. Harvesting the leaves while there is still dew on them can lead to rot issues during storage. Rinse the leaves before preparing for culinary use. Remove mature pods from your tree by pulling if they detach readily, or cut them away. Then cut into green bean length fragments. Peel the fibrous outer layer away and prepare as you would green beans, or freeze for future use. About Moringa Garden Seeds As a native to northwestern India Moringa has been a staple crop to those living throughout the tropical and subtropical regions of Asia, Africa, South America, and Australia. Moringa has been considered a weed in tropical areas such as northern Australia because its seeds do not require a dormancy period making them readily able to spread. However, this is not much of a worry for those growing this plant in more temperate regions as these trees do not spread quickly outside of their seed-dropping area. Without maintenance, a parent tree may grow into dense thickets in tropical areas. In Africa it is sometimes used as fodder. There are at least 13 species of Moringa but only one, Moringa oleifera, can be cultivated outside of its native environment. Because of its growth habit as a tree, regular pruning is best to encourage leaf production and flowering. Otherwise, it develops tall growth with few leaves and reduced flowering with time. Grows about 10’ per year.

Growing Non-GMO Moringa Seeds and Cuttings When growing Moringa from seed start by soaking the seed overnight for up to 24 hours to prepare the seeds for germination. Then place them in a bag to preserve moisture until the seed sprouts. Applying bottom heat can help speed up the time it takes to germinate. Typically it takes 3-14 days for germination to occur. You can plant your seeds directly after they are harvested as they have no dormancy period. Plant your seeds 1” deep into the soil. Keep your soil moist, but not wet as Moringa does not like wet “feet”. We recommend growing in sandy loam to prevent water draining issues. If starting your seeds indoors transplant when the roots are well established, there are several leaves, and the temperature is steadily above 75 °F. Harden off by allowing your seedling to sit outside each day for an hour or two. Increase the amount of time it is outside until it can handle the stress. If you are growing Moringa to harvest its leaves we recommend growing in rows. Plant your seeds 4-6” apart with your rows being about 3’ apart. This should allow you enough space for harvesting leaves throughout the season. Keep in mind you will want to prune your plants to keep more of a hedge-like shape for easy harvesting, rather than a tree form. You can also top these plants for a bushier growth habit. Their natural habit will form a tree that is 25-35’ tall and 15-25’ wide under optimal growing conditions. In addition to starting your Moringa plants from seed, you can start them from a cutting and see their blooms within 8 months. To propagate by cuttings decide if you will start them outdoors or inside. If you will be starting them outside, cut a 1” diameter twig that is at least 6’ long. Plant 3’ deep for a strong root system to develop quickly. If starting indoors, take a cutting of a ¼-½” in circumference branch that is only 8-12” long. We recommend dipping your cuttings into a rooting hormone to stimulate quick root development. Pot in a container that is at least 20” or bigger. Keep your cuttings in a shaded area or greenhouse location with light. After 2-3 weeks your plants should be rooted and ready to be hardened off before outdoor planting. Moringa in the Vegetable Garden Moringa is used as both a cropping and landscaping plant depending on where it is grown. Traditionally it has been grown for its leaves, roots, and young pods as vegetables. Because every part of the plant is edible, Moringa is a great source of food for people around the world. When it comes to its use in home gardens, it is known to do well with Basil, Pole Beans, and Sweet Potatoes. Because of its fast-growing habit, you can use this as a warm-season annual allowing this tree to provide some late-summer shade to low-growing vegetables. Moringa as Microgreens Technically, Moringa is extremely difficult and expensive to grow as a true “microgreen”, to the point where it is impractical. But it’s a case of semantics. Microgreens are typically harvested before true leaves emerge. Most folks who grow Moringa as a “micro”, aren’t really harvesting it at the true microgreen stage, but rather as a full blown seedling with true leaves, but just calling it a microgreen. Typically growing to when the plant is 4 to 5 inches tall, and then harvesting “microgreen” leaves from it. Harvesting Moringa Leaves The leaves of the Moringa plant are the most commonly harvested part of the plant. Once harvested, they can be used for culinary or medicinal purposes. Often, a powder is made from its leaves as a dietary supplement. Once the tree reaches about 5’ tall you can start collecting the leaves. This is best done in the early morning or late evening hours when there is no dew on the leaves. Harvesting the leaves while there is still dew on them can lead to rot issues during storage. Rinse the leaves before preparing for culinary use. Remove mature pods from your tree by pulling if they detach readily, or cut them away. Then cut into green bean length fragments. Peel the fibrous outer layer away and prepare as you would green beans, or freeze for future use. About Moringa Garden Seeds As a native to northwestern India Moringa has been a staple crop to those living throughout the tropical and subtropical regions of Asia, Africa, South America, and Australia. Moringa has been considered a weed in tropical areas such as northern Australia because its seeds do not require a dormancy period making them readily able to spread. However, this is not much of a worry for those growing this plant in more temperate regions as these trees do not spread quickly outside of their seed-dropping area. Without maintenance, a parent tree may grow into dense thickets in tropical areas. In Africa it is sometimes used as fodder. There are at least 13 species of Moringa but only one, Moringa oleifera, can be cultivated outside of its native environment. Because of its growth habit as a tree, regular pruning is best to encourage leaf production and flowering. Otherwise, it develops tall growth with few leaves and reduced flowering with time. Grows about 10’ per year.