**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Thai basil seeds Thai basil seeds, derived from Ocimum basilicum var. thyrsiflora, offer a delightful addition to any herb garden, bringing the distinctive flavors of Southeast Asian cuisine to your fingertips. Here’s a comprehensive guide on how to grow Thai basil from seeds: **Growing Zone:** Thai basil thrives in warm climates and is typically grown as an annual herb in most temperate regions. It is best suited for USDA Hardiness Zones 9 and above, although it can also be cultivated as an annual in cooler climates. **How to Grow Thai Basil from Seeds:** 1. **Seed Starting:** Start Thai basil seeds indoors 6-8 weeks before the last frost date in your area. Use well-draining soil and plant the seeds about ¼ inch deep in seed-starting trays or pots. 2. **Germination:** Keep the soil consistently moist and maintain a warm temperature of around 70-75°F (21-24°C) for optimal germination. Thai basil seeds typically germinate within 7-14 days. 3. **Transplanting:** Once the seedlings have developed several sets of true leaves and all danger of frost has passed, transplant them outdoors to a sunny location with fertile, well-draining soil. Space the plants about 12-18 inches apart. 4. **Growing Conditions:** Thai basil thrives in full sun and prefers slightly acidic to neutral soil with good drainage. Water the plants regularly to keep the soil evenly moist, but avoid overwatering to prevent root rot. 5. **Maintenance:** Pinch off the top growth of the plant regularly to encourage bushy growth and prevent it from flowering too early. Mulching around the plants can help retain moisture and suppress weeds. 6. **Fertilization:** Thai basil is a light feeder and typically does not require heavy fertilization. A balanced liquid fertilizer can be applied sparingly every 4-6 weeks during the growing season. **Harvesting Time:** Thai basil can be harvested once the plants reach about 6-8 inches in height and have developed a sufficient amount of foliage. You can begin harvesting individual leaves or stems as needed once the plants are established. For the best flavor, harvest the leaves in the morning when the essential oils are most concentrated. **Uses of Thai Basil:** Thai basil is a versatile herb used in various culinary applications, especially in Thai, Vietnamese, and other Southeast Asian cuisines. Its distinctive flavor profile, which combines notes of licorice, clove, and citrus, adds depth and complexity to dishes such as curries, stir-fries, soups, salads, and noodle dishes. Additionally, Thai basil leaves are often used as a fresh garnish or infused into teas and beverages.