Pick as many varieties as you want and pay only 2.99 shipping. Just add all the selected varieties to your cart, then check out, it’s as simple as that. HOME GROWN FOOD JUST TASTES BETTER! FRONTIER SEED CO. U.S.A. IS NOW OFFERING OVER 90 DIFFERENT VARIETIES OF HEIRLOOM VEGETABLE SEEDS FOR YOUR OWN HOME USE, SUPPLYING YOU WITH FOOD GROWN AND HARVESTED FROM YOUR OWN HOME GARDEN SAVING YOU MONEY$$. YOU ACTUALLY GET TO CHOOSE THE SPECIFIC VARIETIES YOU LIKE AND ARE LOOKING FOR, THOSE SEEDS ARE THEN INDIVIDUALLY HAND SELECTED FOR QUALITY AND PACKAGED FOR PROMPT SECURE SHIPMENT TO YOU, OUR VALUED CUSTOMER. #EACH PACKET CONTAINS BETWEEN 20-25 SEEDS. I JUST COMPLETED A TEST ON EVERY SEED LISTED MY RESULTS WERE 91-100% GERMINATION RATES. FANTASTIC! ALL SEEDS ARE OPEN POLLINATED AND/OR HIERLOOM VARIETIES SELECTED FOR THEIR OUTSTANDING GROWING CHARACTERISTICS. IF YOU SAVE THE SEED FROM ANY ONE OF THESE HARVESTED VEGGIES AND PLANT THE SEED THE FOLLOWING YEAR, YOU GET THE SAME PLANT WITH THE SAME VEGGIES! THE KEY IS TO SAVE SEED ONLY FROM YOUR BEST FRUIT. MANY GROWERS CHOOSE FOR EARLINESS, DISEASE RESISTANCE, SIZE, FLAVOR, THE LIST GOES ON. SAVING SEED IS A LOT OF FUN, CONTINUALLY IMPROVING ON ANY SPECIFIC VARIETY(IES). ALL SEEDS ARE NON GMO, WHICH SIMPLY MEANS THIER DNA/GENE SEQUENCE HAS NOT BEEN ALTERED IN ANY WAY, FOR ANY ONE OR MORE SPECIFIC PURPOSES. THESE PLANTS ARE THE REAL DEAL. THE SAME STUFF YOUR GRANDMA USED TO GROW AND HER GRANDMA TOO! ALL VARIETIES ARE PROVEN WINNERS. PLEASE CHECK MY STORE AS NEW VARIETIES ARE BEING ADDED ALL THE TIME! HERE’S A LITTLE INFORMATION ON THE SPECIFIC VARIETIES WE ARE CURRENTLY OFFERING… BOCCOLI, WALTHAM 29—A variety prized for its lovely dark blue-green heads and marvelous flavor. Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6″ dark blue-green heads are arrayed with side shoots. Developed to withstand cold, it performs outstandingly in the fall.DI CICCO BROCCOLI—45 days. An Italian classic, ‘Di Cicco’ is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3″ in diameter; this will encourage side shoots. ‘Di Cicco’ is a good freezer variety; leaves are also edible, cooked like chard. Seeds are excellent for sprouting! Pinching is recommended to encourage development of side shoots. Great tossed in a simple saute’ with minced garlic and olive oil, ABUNDANZA! CABBAGE, DANISH BALLHEAD—Heirloom 1887. A late fall and storage variety with medium-size heads of blue-green color. Exceptionally good keeper with a pleasing flavor and texture. Introduced in 1887 by Burpee and remains a standard storage favorite today. Great sauerkraut variety.SPINACH, GIANT NOBLE—Heirloom 1926 Also known as Long Standing Gaudry. According to James Vicks Seeds 1936 catalog, “grows about ten inches high. Large deep green leaves, thick and tender, with rounded tips. A good sort for the home garden.”PREMIER KALE—Premier Kale is a flavorful variety with dark green, smooth leaves and scalloped edges. Extremely high in antioxidants and beta carotene. A cold-hardy variety. Perfect for salads, soups and stews.CAULIFLOWER, SNOWBALL Y—Snowball cauliflower is not only an excellent source of fiber and vitamins, but it is a garden staple as well. It is easy to grow in the cooler months, when other crops have already been harvested and are off to the market. Snowball cauliflower is a hardy plant, a low low-calorie superfood and is also easy to manage. This is a classic American plant that has been known to exist here for about 200 years, however only within the last couple of decades has it become a culinary staple. GREEN ONION, TOKYO LONG WHITE BUNCHING—These onions are not only easy to grow but extremely space efficient. Excellent for patios, potted gardens, square foot gardens, and those that want fresh scallions for asian cooking or just a baked potato. The uses for this onion are endless and the flavor is just as amazing. CARROT, SCARLET NANTES—This carrot is one of the most popular carrots for home gardeners and market gardeners alike. Consistent 6-7 inch roots, consistent shape, and a sweet flavor makes great for fresh eating or long storage.LETTUCE, MIXED GREENS—35-70 days. This gourmet mix of non-GMO lettuce seeds grow into vibrant, green heads of lettuce that are ready to harvest anywhere from 35 to 70 days. The gourmet mix of seeds can be grown in most zones, including colder zones. This packet contains a mixture of favorite lettuce varieties from across the spectrum of lettuce types. LETTUCE, BUTTERHEAD—AAS Winner. 65 days. These non-GMO Buttercrunch seeds grow into vibrant, green heads of lettuce that are ready to harvest in 60 to 70 days. The Buttercrunch lettuce can be grown in most zones, including colder zones. The leaves of the Buttercrunch have a mildly sweet, buttery flavor. SWISS CHARD, FORDHOOK GIANT—60 days. The Swiss Chard Fordhook Giant is a variety that can grow to be two feet tall. The crops can grow in zones 6 and up, and the leaves can be harvested after sixty days. The Fordhook Giant Swiss Chard leaves have a bitter taste, similar to spinach. Broad, dark-green, heavily crumpled leaves with white veins. Leaves are 24 to 28 inches with 2 1/2 inch thick white stalks. Abundant crops all season and even after the first light frosts. PEA, LINCOLN—65 days to harvest. Pea Pods are 3 1/2 inches long with 8 to 10 small tender peas. Resistant to common wilt and heat tolerant. Excellent flavor. Produces peas well into the hotter June and July weather. Excellent freezing qualities. CUCUMBER, BOSTON PICKLING—55 days. The Boston Pickling cucumber is an early variety of cucumber that is sweet, tender and seedless. The Boston Pickling is large and smooth with a soft outer layer. Since this variety is mature in just fifty two days, a steady harvest can be achieved by planting regularly throughout the season. Originating in 1877, Boston Pickling is the most popular cucumber to be pickled as the name implies. Smooth surfaced, bright-green, 3-inch fruits have black spines and blunt ends. Very high yields. Bears continually if kept picked. CUCUMBER, STRAIGHT 8—58 days. The Straight Eight cucumber is an early variety of cucumber that is sweet and tender. The Straight Eight is large with a small seed cavity. Since this variety is mature in just fifty eight days, a steady harvest can be achieved by planting regularly throughout the season. AAS Winner. 8 inch fruits are dark green with white spines and small seed cavity. Very vigorous. CUCUMBER, MARKETMORE 76—67 days. The Marketmore 76 cucumber is a variety of cucumber that is sweet and tender. The Marketmore 76 is dark green and smooth, and grows to be between eight and nine inches long. Since this variety is mature in sixty seven days, a steady harvest can be achieved by planting regularly throughout the season. This strain is a very popular and productive variety. WATERMELON, JUBILEE—97 days. Non-GMO Jubilee Watermelon Seeds. Jubilee Watermelon (Citrullus lanatus x) is a large elongated watermelon with a shiny striped rind. Expect a harvest in autumn, with a melon weighing in at up to 25-40 lbs. RADISH, CHERRY BELLE—23 days. AAS Winner. Bright cherry red, round to globe-shaped. Flesh is crystal white, crisp, and mild, with short tops. Widely used for bunching and forcing. BEET, DETROIT DARK RED—Detroit Dark Red Beet Garden Seeds. Beta vulgaris. Also known as beetroot and blood turnip, these beets are uniform in shape and flavor. They are known to grow in chilly Spring weather and are mostly problem free but sometimes get aphids or flea beetle. Control with insecticidal soap, pyrethrums, and good garden sanitation. Height – 8 to 12 inches. Spacing – 3 to 4 inches. Spread – 12 inches. Can be bottled or pickled. Perfect for canning. Cut up, blanche, and freeze in freezer bags. Pick leaves before any sign of wilt for tasty greens. A rich source of Iron, Calcium, and Vitamins: A, B1, B2, C, and Niacin. Heat and cold tolerant. HOT PEPPER, SERRANO—80 days. A very distinctive flavored hot pepper. This Serrano is not for the faint of taste but is one of the most popular along the Mexico border. The plant grows 30 to 36 inches tall and bears thin-walled, 2 inch long by 1/2 inch wide, slender fruits that turn red when reaching maturity. Prolific and ever-bearing. Scoville units: 5,000 – 23,000. HOT PEPPER, JALAPENO—73 days. Slightly larger fruit and a taller plant than other jalapenos, this heavy yielding pepper will produce over a long period. Scoville units: 2,000 – 8,000. early HOT PEPPER, TABASCO—90 days. Tabasco pepper seeds. Named after the area of it’s origin in south-east Mexico, it is most famous for the sauce for which it has been widely grown for since as early as 1850. The fruits turn from a pale yellow to orange to red as they mature. The compact bush grows up to 4 feet tall and can bear up to 100, upward pointing peppers reaching 1 1/2 inches long. Scoville units: 30,000 – 50,000. SWEET PEPPER, YOLO WONDER L—75 days. Sweet Pepper Seeds. Large, 4 1/2 by 4 inch, three to four-lobed, glossy peppers on large, sturdy plants. Good foliage cover. An improved California Wonder. Resistant to Tobacco Mosaic Virus. TOMATO, ACE 55—Grown for it’s perfect shape, the Ace 55 tomato is one of the most perfectly shaped tomatoes that is also an heirloom. The production is reliable and the size is consistent because when the tomato was bred, it was bred for packing in containers, and for supermarkets consistency was needed. It is one of the most common tomato to grow for home gardens and the most relatable flavors since it is the choice of most greenhouse growers too. resistant to blossom end rot and has superior drought resistance. TOMATO, ROMA—76 days. Vigorous determinate. Excellent yields of bright red, medium-small, plum shaped fruits. Popular for cooking, canning, and paste. This tomato is classic! Grown for its massive yields, Bushy strong growing habits, and disease resistance. The roma tomato can be used in paste, spaghetti sauce, salsa, salads, even eating fresh! The VF is Verticillium wilt resistant, and Fusarium wilt resistant. Drought tolerant, and a must have for the homestead! SUPER good for canning as well! TOMATO, BEEFSTEAK—The Beefsteak tomato is an large tomato that’s great for slicing or sandwiches. The fruits are very meaty and have small seed cavities. The Beefsteak is a great tomato for sauces, plain eating, salads, burgers, sandwiches, and even grilling! 90 Days till maturity. Start seeds indoors 5-8 weeks before last spring frost in a sunny, warm location in pots or flats. Transplant to a sunny, well drained location in the late spring when the plants are about 5-12 inches tall. Heavy yields, prolific producer. TOMATO RUTGERS—Bright red, with a perfectly round tomato! Perfect for salads, burgers, sauces, pretty much one of the most versatile tomatoes. A determinate variety great for southern and northern growers alike. Try these tomatoes in replacement for beefsteak, and other longer maturing varieties. 80 days. High yields of firm, meaty, blood red fruits averaging 6 to 8 ounces. An exceptional fine mild flavor. Medium-large determinate vines. TOMATO, LARGE RED CHERRY—75 days. This heirloom cherry tomato has excellent flavor and produces handfuls of 1″ inch, sweet, firm fruit. The indeterminate vine will continue to grow over an extended season so you should create a supporting structure for vining growth. WINTER SQUASH, JUMBO PINK BANANA—Large, pink, banana-shaped fruit variety that is over 100 years old. Great for all around kitchen use, from pies, baking, canning, and homemade baby food. Ready and ripe when the thin, skin turns a pink-orange. The yellow-orange flesh is thick, firm, dry, sweet, and not stringy. Best picked when less than 30 inches long. SUMMER SQUASH, ZUCCHINI BLACK BEAUTY—62 days. AAS Winner. Dark green, glossy fruits are long, straight and slender. Firm, very tender, good flavor squash seeds. Prolific,thick and delicious! Black Beauty boasts these traits and more, all wrapped up inside the most exquisite green skin. She’s a beauty and she loves to show off. SUMMER SQUASH, YELLOW CROOKNECK—55 days. Bumpy, yellow, meaty fruits are 5 to 6 inches long. Slender curved neck. Holds and ships well. Excellent eating quality. Continuous yield. Big winner at Jamestown with the pilgrims. CORN, GOLDEN BANTAM 12—82 days. This variety of Golden Bantam has 12 rows instead of the original 8, so improved, still open pollinated, non gmo, non hybrid. Seed from this corn variety should be saved after harvest for planting in subsequent years. Simply let 1-2 ears dry out on the stalk. This hardy variety has 5 to 6 inch ears of good quality for an open pollinated sweet corn. Equally suited for freezing and fresh-eating. The Golden Bantam variety of corn seeds were developed to be earlier and sweeter than other types of corn, and became well known for its vibrant, golden color. The stalks provide five to six inch long ears, and can tolerate dry temps. GREEN BEAN CONTENDER—49 days. A great bush bean or gardeners in northern climates or for those who can’t wait for the start of fresh green bean season. Contender starts producing nearly a week ahead of most bean varieties, awesome! Plants bear plenty of 6-8 inch long pods that cook up tender and with a good green bean flavor, you know what I mean. This variety also freezes and cans with no loss of quality. Because it requires such a short season, contender is also an excellent choice for the fall garden. Exhibits good disease and heat tolerance. bush plants have an upright form and require no staking. Performs best when planted in full sun and well drained soil. BUSH BEAN, BLUE LAKE 274—50-70 days. Annual. Blue Lake 274 Bush Bean seeds, Plump, tender pods 5 to 6″ long, with white seeds. Blue Lake 274 is an all-time favorite bean that’s nearly fiber-free, produces prolifically over a long season and has excellent flavor, fresh or frozen. A heavy producer over a long season, it’s excellent fresh or frozen. Plants yield early and need no support. Our seed is not treated. Also known as string beans or snap peas, are one of the most common garden vegetables grown. They are quick to sprout and poke through the soil; these string beans can be harvested as soon as just fifty days after the seeds have been sown! This variety grows in the shape of a bush, and therefore does not need a pole or support. Because green beans are annual, you can simply pull the root from the ground when it’s time to pick them. GREEN BEAN ROMA ll—53 days. Bush bean with a distinctive robust flavor. Roma ll is a bush form of famous Pole Romano. Its distinctive robust flavor and heavy crop of stringless, flat green pods, 4 1/2″ long make it a great choice. Prolific in Italian cuisine now becoming a major culinary player.COOKING HINT: blanch, then saute in olive oil with a few sprigs of summer savory. Excellent for freezing. Good disease resistance and needs no support. Our seed is not treated.GREEN BEAN, BLUE LAKE POLE FM1k— GREEN BEAN, ROYALTY PURPLE POD— GREEN BEAN, KENTUCKY WONDER POLE BROWN— GREEN BEAN, CANNELLINI— ITALIAN LARGE-LEAF BASIL—This is THE authentic Neapolitan Basil for Italian cuisine. You can use it fresh or dried. This plant is a warrior in the garden, where it repels aphids, mites and tomato hornworms. Cultivated for centuries in europe for its perfect sweetness. this variety offers large glowing green leaves with the rich, aromatic, and mouth-watering flavor of old italy. one packet provides enough basil for your family and friends with lots to spare. “BOUQUET” DILL—This is the most widely grown dill. Provides good seed and leaf yields. Early flowering plants produce large blooms, seed umbels, and foliage on long stems, making Bouquet the preferred dill for cut flower use and pickling. This variety is also an economical, fast-growing choice for baby leaf production. Edible seeds, flowers, and greens can flavor many different foods. Popular addition to sauces, salads and soups, the foliage is also known as dill weed.View full-size image ITALIAN FLAT-LEAF PARSLEY—This variety can grow to 18+ inches tall and has the strongest flavor of all the parsley varieties. All around staple ingredient used in my kitchen almost daily, as I married an Italian who is a awesome cook! Toss a few leaves into salads soups and stews for a fresh green flavor you’re gonna love, I guarantee it! Also, did you know that it has been shown that parsley, yes plain old parsley, has more nutrients and beneficials for your body than ANY OTHER VEGETABLE! What an easy way to feed your body what it loves! RED BURGUNDY ONION—100 days. Red Burgundy onion produces colorful 4″ wide onions that have red skins with a white & pink interior. Red Burgundy Onion has a mild sweet flavor just like you would expect a red onion to have. Excellent slicing variety for salads or hamburgers. Red Burgundy is a short day variety suitable for Southern regions. Resistant to botrytis and pink root. Red Burgundy onion is a great keeper. Storing for long periods. BLACK BEAUTY EGGPLANT—67 days. An American Heirloom and standard in home gardens since the early 1900’s. Large deep iridescent purple fruits strike a perfect contrast to the robust rich green foliage. One or two plants will produce more than enough for a family. How many will you harvest? Slice and brush with olive oil, season with salt and pepper, and grill for some delicious side dishes, works great in a sandwich. Also, Eggplant Parmesan anyone? RED ACRE CABBAGE—Perk up cole slaw or your favorite stir-fries with this gorgeous, deep red cabbage. Perk up cole slaw or your favorite stir-fry with this gorgeous, deep-red cabbage. The sweet flavor of cabbage fresh from the garden is much better than store-bought. Solid heads form early on small, compact plants making ‘Red Acre’ an ideal choice for small gardens. Resistant to splitting and cabbage yellows disease. Heads store exceptionally well in the refrigerator or root cellar. BROADLEAF BATAVIAN ENDIVE—85 days. The leaves are lettuce-like, large, broad, and reach twelve to sixteen inches tall. Broad leaf endive varieties, or escarole, tend to be less bitter than the curly leaf endive varieties. It can be eaten like other greens either fresh as part of a green salad, or sautéed or chopped and added into soups and stews. An old variety dating back to the 1860s. UTAH 52-70 CELERY—90-100 days. Tall healthy plants are what Utah 52-70 has to offer. If this isn’t enough how about that this variety could produce tight tender string-less stalks? The hearts of these plants boast mouth-watering tender stalks perfect for snacking. The benefits of the Utah variety are known and loved throughout the gardening community.The most dependable variety ever! Fresh celery is much more aromatic and delicious than store bought. Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Mature celery lasts into winter with light frost protection. DI CHIOGGA (BASSANO) BEET—60 days. Chioggia beet is the most whimsical veggie in the patch! Slice the roots open to reveal concentric rings of pink and white, and this fun variety adds pop to salads and pizazz to pickles. Chioggia beet originated in the historic fishing town of Chioggia, Italy, just across the lagoon from Venice. Dubbed “Little Venice” for its canals and ancient charm, local Venetians know that Chioggia is the town to visit for authentic family-style food. It also has a reputation among Italians for retaining food traditions and quality cuisine. Chioggia beet was first mentioned by legendary French seedhouse Vilmorin, in 1840. SUMMER SQUASH GOLDEN ZUCCHINI—57 days. Golden zucchini was introduced in the 1973 by the W. Atlee Burppee seed company. Golden Zucchini is a compact 3-4′ tall bush type plant that is perfect for those with limited space in their gardens. It is a prolific producer of dazzling gold zucchinis that can grow over 10″, but are tastiest when eaten at this size or smaller, 4-6″ recommended. Continuous harvesting also encourages more fruit to grow. Excellent flavor, fruit is creamy white inside.Summer squash is one of the oldest known crops-it was found in 10,000 year old archaeological sites in Mexico. Its cultivation in the southern and eastern US and some highlands of central america dates back to at least 2700 BC. SUMMER SQUASH GREY ZUCCHINI—47 days. A smaller sized, heat-resistant zucchini squash that possesses a delicious flavor, that has been a favorite of home gardeners since the 1950’s. Tends to produce a high yield of zucchini in the 6-inch range. You can plant grey zucchini just about anywhere, but this variety tends to thrive in the arid parts of the southwestern US and Mexico. I believe this variety originated in Mexico and is used prolifically in authentic Mexican cuisine. HEARTS OF GOLD CANTALOUPE—85 days. An orange fleshed muskmelon dating back to around 1890. Quality 2-3 lb. netted fruit with firm, sweet, tasty flesh; one of the first “modern type” melons., sweeeeeeeeeet!!!!!!It was once very popular, especially 30 miles east of me in Fallon, NV. This was an early 1900’s major crop there until other varieties were developed that better withstood long distance shipping. They still hold the Hearts of Gold Festival in Fallon every September, WHAT FUN!!Growing food is fun and it feels great being outdoors. I also always enjoy the planning that goes on in the winter for the upcoming spring…selecting specific varieties, designing my layout, watering plan, weed control(I have a knew hoe that works great, no more hand pulling!! Yeah!!), watching the weather, etc. You must enjoy one or more of the same things or else you wouldn’t be here. It’s great to know there are others out there like myself. THANKS IN ADVANCE AND LIVE BY MY MOTTO, ENJOY LIFE! Please be sure to visit my ebay store for other rarer varieties of vegetables and have a great season!