Big Red Sweet Bell Pepper (Capsicum annuum) – 30 Seeds •Heirloom •GMO Free •Open Pollinated •American grown seeds •Easy to grow •USDA Zones: 3-12 Description: The plant produces high yields of large sweet bell peppers. Peppers turn from green to a scarlet red when mature. Peppers have thick flesh and are very sweet. Excellent for salads and stuffing. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. Growing Instructions: To direct sow, plant seeds after the threat of frost. To get the earliest start to maximize the growing season, start seeds indoors 6-8 weeks before the last average frost date in the spring. Start in a seed starting mix, planting 1/4″ deep and cover the container or tray with plastic to retain moisture then place in a warm, sunny spot. All peppers like heat, so keep the soil around 80° is preferred. Without adequate heat, germination can take significantly longer. A plant heating mat does wonders and is an amazing tool for any home gardener. Once seeds germinate and grow 2-3 true leaves, move them to a larger container filled with damp potting mix and keep consistently moist. Transplant to the garden a few weeks after the threat of frost and the soil temperature is around 65°. Make sure to harden the plants off by slowly exposing them to the elements over the course of a week to prevent stress. Likewise, remove any blossoms that may have formed before transplanting. This helps focus the energy of the plant to the primary structure and leads to a healthier transition. Leave 18″ between plants, water and mulch an inch or two. Mulching will help retain moisture and protect the roots. Ensure 1-2″ of moisture per week. In colder areas, laying plastic over the soil can help retain heat, but remove it once the soil temps get over 65°. •FREE SHIPPING on all orders of $35 or more. •Flat Rate shipping no matter how many seeds you order. •Growing instructions included on each seed packet. *All information is provided for educational purposes only.