Orchid Society of Middle Tennessee

200+ FLORENCE FENNEL SEEDS (Foeniculum vulgare) Herbs Garden Seeds – USA

Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! FLORENCE FENNEL SEEDS (Foeniculum vulgare) QTY 300 seeds Sowing: Start Florence fennel seeds indoors about a month before the last frost, planting them in peat pots 1/4″ deep; keep the temperature around 65-75 degrees F for best germination. Fennel can also be direct sown as soon as the soil temperature reaches 65 degrees F. Space the seedlings or seeds about 12″ apart in fertile, well drained soil and full sun. Transplant the seedlings carefully, since shock may cause them to bolt. Fennel must be planted away from other garden plants, since it tends to have a negative effect on their growth. Growing: Keep the plants consistently moist. A layer of mulch will help conserve moisture, while controlling weeds and blanching the tender fennel bulb. Harvesting: The leaves and stalks can be harvested whenever they reach a desirable size. Harvest lightly at first to prevent stunting the growth of the bulb. The bulb has the best flavor and tenderness at a diameter of 4″. When it reaches this size, harvest the entire plant. For best freshness and flavor, fennel should be used within 2 days after harvesting. To collect the seed, gather the seed heads individually when the seed begins to ripen to a light brown. Spread them out to dry, then rub them gently to separate the seed from the stalks; store the seed in an airtight container. Growing Guide Common Names: Finocchio Latin Name: Foeniculum vulgare Species Origin: Mediterranean Type: Open Pollinated, Heirloom, Cool Season|Warm Season Life Cycle: Annual, Biennial, Tender Perennial USDA Zones: 4, 5, 6, 7, 8, 9, 10, 11, 12 Planting Method: Direct Sow Sunlight: Full Sun Height: 48 Inches Color: Yellow, Green Bloom Season: Blooms Early Summer, Blooms Late Summer Uses: Attracts Butterflies, Aromatic, Deer Resistant Free Shipping: Package Shipped on Same or next Business day.  All orders are shipped by USPS First Class Mail. Only orders $10 or more will include free tracking information. Customer care: If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support. Thank you!

200+ FLORENCE FENNEL SEEDS (Foeniculum vulgare) Herbs Garden Seeds – USA

Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! FLORENCE FENNEL SEEDS (Foeniculum vulgare) QTY 300 seeds Sowing: Start Florence fennel seeds indoors about a month before the last frost, planting them in peat pots 1/4″ deep; keep the temperature around 65-75 degrees F for best germination. Fennel can also be direct sown as soon as the soil temperature reaches 65 degrees F. Space the seedlings or seeds about 12″ apart in fertile, well drained soil and full sun. Transplant the seedlings carefully, since shock may cause them to bolt. Fennel must be planted away from other garden plants, since it tends to have a negative effect on their growth. Growing: Keep the plants consistently moist. A layer of mulch will help conserve moisture, while controlling weeds and blanching the tender fennel bulb. Harvesting: The leaves and stalks can be harvested whenever they reach a desirable size. Harvest lightly at first to prevent stunting the growth of the bulb. The bulb has the best flavor and tenderness at a diameter of 4″. When it reaches this size, harvest the entire plant. For best freshness and flavor, fennel should be used within 2 days after harvesting. To collect the seed, gather the seed heads individually when the seed begins to ripen to a light brown. Spread them out to dry, then rub them gently to separate the seed from the stalks; store the seed in an airtight container. Growing Guide Common Names: Finocchio Latin Name: Foeniculum vulgare Species Origin: Mediterranean Type: Open Pollinated, Heirloom, Cool Season|Warm Season Life Cycle: Annual, Biennial, Tender Perennial USDA Zones: 4, 5, 6, 7, 8, 9, 10, 11, 12 Planting Method: Direct Sow Sunlight: Full Sun Height: 48 Inches Color: Yellow, Green Bloom Season: Blooms Early Summer, Blooms Late Summer Uses: Attracts Butterflies, Aromatic, Deer Resistant Free Shipping: Package Shipped on Same or next Business day.  All orders are shipped by USPS First Class Mail. Only orders $10 or more will include free tracking information. Customer care: If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support. Thank you!

200+Green Shiso Seeds-Perilla/Beefsteak Plant-Korean Basil, NON-GMO-Open Pollina

Buy 2 packets of mix and match seeds and get 1 free packet of seeds. DAYS TO GERMINATION: 7-21 days. SOWING: Direct seed (recommended): Store seed in the freezer for best germination. Sow in spring after the last frost, 1-2 seeds per inch, in rows 18″ apart. Sow seeds shallowly or cover lightly, as light is required for germination. Can grow somewhat thickly, or thin to 6-12″ apart. LIGHT PREFERENCE: Sun. SOIL REQUIREMENTS: Shiso grows well in medium to rich, sandy soils. PLANT HEIGHT: 18-30″. PLANT SPACING: 6-12″. HARDINESS ZONES: Annual. HARVEST: Leaves may be harvested for fresh use once the plants have become established. SCIENTIFIC NAME: Perilla frutescens 5 Functional Benefits of Perilla Leaves In Traditional Chinese Medicine, the perilla leaf, also known as the beefsteak plant, may treat everything from canker sores to stomach ailments. Although science has some ways to go before it properly assesses the health benefits of perilla leaves, this herb might just be your key to better well-being. Here are a few proven ways in which the perilla plant goes beyond providing nutrition — Support Immunity Perilla leaves contain compounds that support the overall function of the immune system. During the winter months, reach for this herb to maintain stronger immunity against cold, fever, chills, headache, stuffy nose and allergies. Using perilla oil for cooking may be a good preventive measure in the flu season. Lower Heart Disease Risk Perilla oil, extracted from perilla seeds, has a ratio of healthy fats that may help prevent heart disease. Perilla leaf powder also has a high level of antioxidants that help curb the oxidation of cholesterol in your food, preventing your arteries from accumulating plaque and hardening. Ease Stomach and Intestinal Discomfort Research shows that perilla leaves can reduce feelings of bloating, gas and uncomfortable fullness. They do this by strengthening the lower esophageal sphincter (which prevents acid reflux) and easing cramps with high levels of flavonoids, rosmarinic acid, and caffeic acid. Increase Respiratory Health A study published in the International Archives of Allergy and Immunology reports that a four-week treatment with perilla seeds increases lung capacity significantly in patients with asthma. This may be due to the generous amount of quercetin, luteolin and rosmarinic acid in the perilla plant. Higher lung capacity supports and is indicative of overall respiratory health. Support Brain Health and Manage Depression Researchers have found that the alpha-lipoic acid (ALA) in perilla seeds could aid in lowering depression. That’s because ALA fights disease-causing free radicals, reduces inflammation and potentially protects brain cells from conditions like Alzheimer’s, multiple sclerosis and stroke. Perilla leaves (a.k.a Kaennip in Korean, sūye, sūzǐyè, sūzǐ in Chinese and egoma, shiso in Japanese) have numerous health benefits for the young and old. This #FunctionlFood is easy to cook with and tastes delicious in salads, wraps and several oriental recipes. Perilla oil is an excellent cooking oil substitute and can also be used to create flavourful dressings, dips and sauces. So, add these yummy, crunchy leaves to the list of greens you regularly shop for! We’re sure you’ll love them! Shipped from a florist and greenhouse called flower shop inc. Situated in Long Island, New York. In business for 24 years and counting.

200+Green Shiso Seeds-Perilla/Beefsteak Plant-Korean Basil, NON-GMO-Open Pollina

Buy 2 packets of mix and match seeds and get 1 free packet of seeds. DAYS TO GERMINATION: 7-21 days. SOWING: Direct seed (recommended): Store seed in the freezer for best germination. Sow in spring after the last frost, 1-2 seeds per inch, in rows 18″ apart. Sow seeds shallowly or cover lightly, as light is required for germination. Can grow somewhat thickly, or thin to 6-12″ apart. LIGHT PREFERENCE: Sun. SOIL REQUIREMENTS: Shiso grows well in medium to rich, sandy soils. PLANT HEIGHT: 18-30″. PLANT SPACING: 6-12″. HARDINESS ZONES: Annual. HARVEST: Leaves may be harvested for fresh use once the plants have become established. SCIENTIFIC NAME: Perilla frutescens 5 Functional Benefits of Perilla Leaves In Traditional Chinese Medicine, the perilla leaf, also known as the beefsteak plant, may treat everything from canker sores to stomach ailments. Although science has some ways to go before it properly assesses the health benefits of perilla leaves, this herb might just be your key to better well-being. Here are a few proven ways in which the perilla plant goes beyond providing nutrition — Support Immunity Perilla leaves contain compounds that support the overall function of the immune system. During the winter months, reach for this herb to maintain stronger immunity against cold, fever, chills, headache, stuffy nose and allergies. Using perilla oil for cooking may be a good preventive measure in the flu season. Lower Heart Disease Risk Perilla oil, extracted from perilla seeds, has a ratio of healthy fats that may help prevent heart disease. Perilla leaf powder also has a high level of antioxidants that help curb the oxidation of cholesterol in your food, preventing your arteries from accumulating plaque and hardening. Ease Stomach and Intestinal Discomfort Research shows that perilla leaves can reduce feelings of bloating, gas and uncomfortable fullness. They do this by strengthening the lower esophageal sphincter (which prevents acid reflux) and easing cramps with high levels of flavonoids, rosmarinic acid, and caffeic acid. Increase Respiratory Health A study published in the International Archives of Allergy and Immunology reports that a four-week treatment with perilla seeds increases lung capacity significantly in patients with asthma. This may be due to the generous amount of quercetin, luteolin and rosmarinic acid in the perilla plant. Higher lung capacity supports and is indicative of overall respiratory health. Support Brain Health and Manage Depression Researchers have found that the alpha-lipoic acid (ALA) in perilla seeds could aid in lowering depression. That’s because ALA fights disease-causing free radicals, reduces inflammation and potentially protects brain cells from conditions like Alzheimer’s, multiple sclerosis and stroke. Perilla leaves (a.k.a Kaennip in Korean, sūye, sūzǐyè, sūzǐ in Chinese and egoma, shiso in Japanese) have numerous health benefits for the young and old. This #FunctionlFood is easy to cook with and tastes delicious in salads, wraps and several oriental recipes. Perilla oil is an excellent cooking oil substitute and can also be used to create flavourful dressings, dips and sauces. So, add these yummy, crunchy leaves to the list of greens you regularly shop for! We’re sure you’ll love them! Shipped from a florist and greenhouse called flower shop inc. Situated in Long Island, New York. In business for 24 years and counting.