25+TALL NASTURTIUMSEEDSGrowing and Harvesting Guide for Nasturtium Nasturtium (Tropaeolum majus) is a vibrant, easy-to-grow edible flower known for its peppery flavor and bright colors. It thrives in a variety of conditions and can bring a beautiful touch to your garden while also being useful in the kitchen. Growing Nasturtium 1. Choosing the Right Type Varieties: Nasturtium comes in two main types: trailing (used in hanging baskets and ground cover) and bush (more compact, suitable for garden beds).Colors: They are available in shades of red, orange, yellow, and even bi-colored varieties. 2. Ideal Conditions Soil: Prefers well-draining soil with a pH of 6.0 to 7.0. They thrive in poor to moderately fertile soil.Sunlight: Choose a spot with full sun (at least 6 hours of sunlight daily) for the best blooms. They can tolerate partial shade, but flowering may decrease.Temperature: Best planted in spring after the last frost, but they can be grown in cooler areas. They bloom well in warm weather. 3. Planting By Seed: Directly sow seeds outdoors about 1/2 inch deep and spaced 10-12 inches apart. Ideal sowing months are from late spring to early summer.Starting Indoors: If you prefer an earlier start, you can begin seeds indoors 4-6 weeks before the last frost and transplant them outside when seedlings have several true leaves.Watering: Water gently after planting. Once established, nasturtiums are relatively drought-tolerant but should be watered during dry spells. 4. Care and Maintenance Fertilization: Typically, no additional nutrients are needed unless the soil is very poor. Over-fertilizing can lead to lush foliage at the expense of flowers.Weeding: Keep the area around nasturtium plants free of weeds to reduce competition for resources.Pests & Problems: Nasturtiums are relatively pest-resistant. However, watch for aphids, caterpillars, and snails. Neem oil can be used as a natural repellent. Harvesting Nasturtium 1. When to Harvest Flowers: Harvest flowers when fully open. Use them fresh for salads or as garnishes. Best picked in the morning when they are most vibrant.Leaves: The leaves can be harvested at any time. They have a similar peppery flavor to the flowers and can also be used in salads, pestos, and sandwiches.Seeds: Nasturtium seeds can be harvested when mature (turning brown and hard). They can be used like capers after pickling. 2. How to Harvest For Flowers and Leaves: Use scissors or garden shears to cut the leaves or flowers, taking care not to damage the plant. Try to pick only what you need to encourage continued growth.For Seeds: Allow some of the flowers to go to seed. Monitor them until they are dry and brown. Collect seeds and store them in a cool, dry place for future planting. 3. Storage Fresh Use: Use harvested flowers and leaves the same day for the best flavor and appearance.Preservation: To store, you can air-dry leaves for later use or freeze flowers in ice cubes. Pickled seeds can be stored in a jar for several months. Tips for Success Avoid competing plants; give your nasturtiums space to grow.Experiment with succession planting to ensure a continuous supply of leaves and flowers throughout the growing season.Consider companion planting with nasturtium as it’s known to deter some pests in vegetable gardens. By following this guide, you’ll enjoy a thriving nasturtium garden with colorful blooms and delicious edible components throughout the growing season! As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. 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