Orchid Society of Middle Tennessee

White Mammoth Sunchoke / Jerusalem Artichoke – Helianthus tuberosus,Edible

THIS AUCTION IS FOR White Mammoth Sunchoke / Jerusalem Artichoke – Helianthus tuberosus ,EDIBLE These delicious and nutritious tubers are the White Mammoth variety. This variety is mild tasting and cooks up quite tender. The tubers grow close to that stalk which is an advantage at harvest time.Planting: Unless your soil is 100% frozen solid, you can plant them upon arrival. Plant them 4-6 inches deep, ideally with a cover of mulch. Leave about a foot of space between nodes. If you cannot plant them outside upon arrival, you can put them as packaged in your refrigerator. Or you can take them out, wrap them in tin foil, then a loose plastic bag (like a produce bag from the supermarket) and put them in the vegetable compartment of your refrigerator until the ground warms up enough to dig into. They are slow to sprout in the spring – often not until mid to late May – but they will grow quickly once they get started. These are best planted as early in the season as possible. These grow into lovely plants about 8 to 10 feet tall with hundreds of pretty, sunflower like blooms at the tail end of the season. Butterfly and pollinator magnets! The above ground plants are not frost hardy, but they will come back year after year unless you dig up all the tubers. Be careful where and how you plant them as they can spread!Facts about Sunchokes Sunchokes are the bulbous tubers of the plant known botanically as Helianthus tuberosus, a variety of sunflower. Sunchokes are also commonly known as Jerusalem artichoke, sunroot, earth apple, and topinambour. The plant is propagated primarily for its root, which can be consumed both raw and cooked. Originally an American species, they were cultivated by Native Americans long before being introduced in Europe, and their high inulin content made them a traditional remedy for diabetes. Applications: Sunchokes can be used in place of potatoes in any recipe, though they have more moisture and no starch, so cooking times can differ. The knobby tuber is said to be best when roasted, though it can be served raw in salads, baked like fries, boiled and mashed, or pureed into a soup. Serve raw sliced Sunchokes in a crudité with creamy or oily dips. Sunchokes will keep in the refrigerator for up to a month if wrapped in plastic.

Pandanus amaryllifolius – Pandan leaf – Asian cooking herb

This rare tropical is commonly used in Thai and other asian cooking to enhance flavor in foods including rice and cake dishes. With origins in Vietnam, this plant is not commonly found in the US. Fan shaped, narrow leaves make this an excellent fill in plant for your tropical plantings.

C. dowiana v.rosita in 4in pot

Picture of parent used in breading and other pictures are of actual plant biding on. This is a selfing of an awarded Rosita C.dowiana v. rosita “B. Posey” AM/AOS. Plants are expected to give amazing results. Great opportunity to get this amazing species at a fraction of the cost plant are in a 4in pot.

Vetiver live plant for EROSION CONTROL 25 pcs combo

The Vetiver live plant from VETISYSTEM is a versatile and effective option for erosion control. This ornamental grass, known for its vibrant green color and full sun preference, thrives in various climates including tropical, Mediterranean, and temperate. With its water medium watering needs and vegetative growth stage, this plant from India is perfect for both indoor and outdoor use. Its unique features make it an ideal choice for gardeners looking to both enhance their outdoor space and protect their soil from erosion. We will ship buckets of 25 pcs without bags or soil in a moist wrapped roots. LEAVE 2 TO 4 DAYS IN WATER BEFORE YOU PLANT (Roots only).

Carambola Starfruit Seeds (15) / TROPICAL FRUIT / RARE / EASY / FAST GROWING

The Carambola Starfruit Seeds are a rare tropical fruit that is easy and fast-growing. These orange seeds are ideal for outdoor cultivation in full sun, with a medium watering requirement. They originated in the United States and have a perennial life cycle, making them a perfect choice for summer, fall, and spring planting. With their vibrant color and exotic flavor, these starfruit seeds are sure to make a beautiful and delicious addition to any garden or yard.

Rare Healthy 2 Bannana Passion Fruit Plants Vines Fast Growing Fruit Within Year

Passion fruit has a multitude of uses, from juices to cocktails as well as baked goods and ice cream toppings. The possibilities are endless. Given the difficulty of finding fresh passion fruit in most of our local markets, it only makes sense to grow your own if you want to taste this tropical treat on a regular basis!

10 BANANA PASSIONFRUIT SEEDS (Passiflora Mollissima) Fast Flower Vine Plant RARE

Banana Passionfruit PASSIFLORA MOLLISSIMA 10 SEEDSBanana passionfruit are oblong, measuring up to 5 inches in length. They grow on vines reaching over 20 foot long with shiny green leaves. Banana passionfruit is fragrant, with the aroma of oranges. The skin of the fruit is thick and leathery, turning from green to bright yellow or orange-yellow as the fruit ripens. Banana passionfruit has an aromatic orange pulp studded with black seeds. The pulp is juicy and sweet, with a tart bite and hints of banana. The plant is a vigorous grower, maturing rapidly from seed in just one year. The plant is known to live for 15 to 20 years. Banana passionfruit is a crop plant in South America and is valued because at full maturity, a single vine can produce 200 to 300 fruits. Banana passionfruit are a good source of fiber, vitamins A and C, and antioxidants. The fruits contain calcium, phosphorus, iron, carbohydrates, and a small amount of protein. Banana passionfruit is best eaten out of hand. Slice the fruit lengthwise, and scoop the juicy pulp out of the skin with a spoon. The seeds of the fruit are edible. Banana passionfruit may be used in desserts such as cakes and pies, or in relishes, jams and other preserves. It pairs well with other tropical fruit like pineapples, kiwis, strawberries, mango, papaya, orange and guava in fruit salads. Banana passionfruit pairs well with fatty, creamy foods like cheesecake, cream sauces, duck breast, parfaits, and yogurt. In South America, Banana passionfruit is strained to remove the seeds for a smoother consistency, then used to flavor ice creams, juices and cocktails. In Colombia, it is drunk in milk smoothies, blended with honey or sugar. Store ripe Banana passionfruit in an open paper bag in the refrigerator, where they will last for around a week.Banana Passionfruit Thrive in Frost-Free Climates. Zones 8b-11 are Ideal for Growing Banana Passionfruit. They Will Survive Occasional Dips Below 25 Degrees F. & Will Regrow from the Roots the Following Spring.Passion Fruit Germination:1) Rub the outer shell with rough grit sandpaper and soak seeds in water for 48 hours, changing water daily.2) Use a heated propagator to keep the soil 75-80 degrees F.3) Plant seeds 1/2 inches deep in moist sterile soil. Never wet.4) Periodically check them so they don’t dry out. If mold or fungus is spotted, clean effected seeds with a copper based fungicide and rinse them off really well. Then place back in a new sterile potting mix. 5) Patience is required as with any Tropical seeds, germination times can vary from 6 weeks all the way up to 6 months. Some have been known to take up to a year, so don’t toss out what doesn’t germinate as quickly as others. They’re still good, and just need more time & are Well Worth the Wait!