Orchid Society of Middle Tennessee

10 Fresh Garlic Chinese Chives He leek Allium Bare Roots Live Plants (Not Seeds)

6 Fresh Garlic Chinese Chives He Bare Roots Live Plants Not Seeds. Bare Root Plants (5” to 6”) wrapped in damp paper towel usually shipped in a padded enveloped or recycle box. Growing information: Condition:  fresh pick and organic growing. Type: Perennial in zones 3 to 10 Planting time: Spring, fall Features: Flat,grass-like leaves with mild, part onion-part garlic flavor Light: Full sun Soil: Fertile, moist but well-drained Spacing: 12 to 15 inches Garden use: Containers, herb and flower gardens Culinary use: Use leaves fresh, dried, or frozen in water or oil Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek/ He) is a species of onion native to southwestern parts of the Chinese province of Shanxi and cultivated and naturalized elsewhere in Asia and around the world. White, edible flowers appear in summer, and attract pollinators and other beneficial insects. Gather stems for bouquets or deadhead to keep plants from self-sowing.  (That kind of growth tends to be aggressive in colder regions.)  Give garlic chives full sun for best flowering and upright growth. The strappy-leafed clumps make an attractive edging in herb or vegetable gardens. Tolerates frost. The care of garlic chives is pretty straightforward.  Water as needed; although the plants are drought tolerant, they do enjoy moist soil.  Other care of garlic chives instructs fertilizing them at the start of the growing season with a slow release fertilizer. After a long term freeze, garlic chives will often die back only to return again come springtime. Garlic chives not only have a multitude of culinary uses, but are said to be beneficial to the digestive system, stimulate appetite, promote blood circulation, and have diuretic properties. Clip the stems either all the way to the ground or with 2 inches remaining to allow the herb to grow anew. Helpful Tips: To prevent the potential spreading of this plant, tuck it in a pot when planting in a garden with other plants. It also helps to aid your soil with organic matter.  Harvest leaves individually or clip leafy stems.

500 Garlic Chives Seeds the Strongest Fragrant Purple Roots 紫根韭菜种子(No Tracking)

2025 New Garlic Chive leek seeds from my garden 🌈🌈Payment & Delivery ✅01 Local Pickup (Highly Preferred) Payment: Cash Only Location: Marietta, GA 30062 3 optional addresses—pick the most convenient one（Attached) ✅02 Local Delivery = Delivery Fee: $5-$25（Fee varies by distance） ✅03 Shipping For: Out-of-state / International / Long-distance orders 🌈🌈Attached 3 Pickup addresses : (Only Cash : the one of the three ) No.01 (Chicago’s Steak & Seafood Restaurant ) 4401 Shallowford Rd, Roswell, GA No.02: (T-Mobile) 3041 Shallowford Rd, Marietta, GA No.03 (Pike Nurseries) 2900 Johnson Ferry Rd, Marietta, GA

Garlic Chives 韭菜根 40 Live Plant Bare Root Hardy Perennial Herb Organic NON-GMO

Year round available. Garlic Chives 40 Live Plant Bare Root Hardy Perennial Herb Organic NON-GMO. Shipped with USPS first class mail with tracking number. After getting the roots package, please plant them right away: Put 2-3 roots per stalk in one hole; Water them completely after planting. From April to September, you can cut fresh garlic chives every 20 days. In order to make them grow stronger, cover a thinner layer of dry matured manure or organic fertilizer at the top. Contact me if you have any question about planting garlic chives. Thanks!

Garlic Chives Seeds, Herb, Allium tuberosum, NON-GMO, Heirloom, FREE SHIPPING

Garlic Chives Seeds, Herb, Allium tuberosum, NON-GMO, Heirloom, FREE SHIPPING Garlic Chives grow up to 12″ tall and produce attractive white flowers, great for your herb garden! Thin, flat leaves with a nice garlic flavor are used to add that hint of garlic to sauces, dips, salads, vegetables, etc. Seed stems are also harvested and used in oriental dishes. 80 to 90 days for leaf harvest and 150 to 170 days for seed stems. Moderately hardy perennial. Sowing: Garlic chives grow well in a variety of soil types, though they prefer moist, well drained soil and full sun or partial shade. In short growing seasons, the seed can be started indoors in a flat; provide bottom heat for fastest germination. To direct sow, plant the seeds after the last frost of spring 1/4″ deep in rows 18″ apart, thinning to 6-8″ apart as soon as the seedlings appear. Germination should take place within 14 days. Garlic chives also grow well as a container plant. For companion planting benefits, plant garlic chives with carrots; this improves the carrots’ flavor and production. Growing: Keep the soil moist while the seedlings are developing. Garlic chives will spread vigorously with each year of growth, and can easily be divided for new plantings. To prevent the plant from reseeding itself, be sure to remove the developing seed heads and keep the plant trimmed. To blanch the developing leaves, cover the plant with a thick layer of straw. After several frosts, cut the plant down to the ground. SHIPPING INFO*********** Tracking is only available for all orders $14 and above. Orders under $14 will be shipped USPS First Class stamped letter mail without tracking as this service begins at $3.95 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to us before opening a case within the resolution center. Please give us the courtesy of contacting us by messaging us first. Time for delivery is anywhere from 2–10 business days. Thank you.

CHIVES GARLIC Herb Garden Culinary Perennial Sauces & Dips Non-GMO 200 Seeds

CHIVES GARLIC Herb Garden Culinary Perennial Sauces & Dips Non-GMO 200 SeedsFresh, Pure Seed – No FillersPRODUCT DESCRIPTIONAllium tuberosumGarlic Chive seeds produce white flowers that are attractive in your herb garden! The thin flat leaves have a sweet garlic flavor and can be added to items like sauces, dips, salads, and steamed vegetables. Seed stems are also harvested and used in Asian dishes. This herb is moderately hardy.Originating in western China, garlic chives (Allium tuberosum) have been used in Asian cuisine for thousands of years. Unlike the traditional tubular leaves of regular chives, garlic chives have flat, narrow blades; some gardeners blanch their garlic chives, causing them to develop a pale yellow color. Traditional pad Thai, Chinese jiaozi, and various Korean dishes such as buchukimchi often contain garlic chives; they also make a popular addition to stir fries, soups, and dishes with eggs or fish. The delicately garlic scented leaves of Allium tuberosum are often used more as a vegetable than an herb, and may also substitute for standard chives. Garlic chives provide abundant vitamins and minerals, including vitamin C, calcium, and iron.FAST FACTSCommon Names: Oriental Garlic, Asian Chives, Chinese Chives, Chinese LeekLatin Name: Allium tuberosumType: Open Pollinated, Heirloom, Cool Season|Warm SeasonLife Cycle: PerennialUSDA Zones: 3, 4, 5, 6, 7, 8, 9Planting Method: Direct SowSunlight: Full Sun, Part SunHeight: 14 InchesColor: GreenBloom Season: Blooms Late Summer, Blooms Early FallUses: Attracts Butterflies, Aromatic HOW TO GROWSowing: Garlic chive seeds grow well in a variety of soil types, though they prefer moist, well drained soil and full sun or partial shade. In short growing seasons, the seed can be started indoors in a flat; provide bottom heat for fastest germination. To direct sow, plant the garlic chive seeds after the last frost of spring 1/4″ deep in rows 18″ apart, thinning to 6-8″ apart as soon as the seedlings appear. Germination should take place within 14 days. Garlic chives also grow well as a container plant. For companion planting benefits, plant garlic chives with carrots; this improves the carrots’ flavor and production.Growing: Keep the soil moist while the seedlings are developing. Garlic chives will spread vigorously with each year of growth, and can easily be divided for new plantings. To prevent the plant from reseeding itself, be sure to remove the developing seed heads and keep the plant trimmed. To blanch the developing leaves, cover the plant with a thick layer of straw. After several frosts, cut the plant down to the ground.Harvesting: The first year of their planting, garlic chives should not be harvested to ensure their strong development. In the second year of their growth, harvest garlic chives at any time after they reach a length of 6″, cutting them 1/2″ above the soil with a sharp knife or scissors. Frequent cutting actually improves production, since this signals new growth; the growth of the flowers causes the leaf growth to slow down dramatically. The leaves keep in the refrigerator for about a week; they can also be frozen, but lose all flavor when dried. The leaves should be added to hot dishes at the last minute, since they soon lose their flavor with heat. The strong onion-flavored buds and flowers are also edible and make wonderful garnishes. WE SHIP FAST & FREE! Your orders ship the next business date after payment via US mail. NO TRACKING. You can add TRACKING for $3.50 additional (see shipping charges). ORDER $10+ in the same day and we will ship in a Padded Envelope with a 50+ Seed Wildflower Gift Pack (500mg)ORDER $25+ in the same day and we will ship in a First Class Package with TRACKING and two 50+ Seed Wildflower Gift Packs (500mg each)CUSTOMER SERVICEWe will leave feedback for you within 48 hours of payment!Leaving Feedback for your seller. eBay guidelines: When you receive your seeds please leave a positive for us. If you have any problem at all no need to leave neutral or negative – message me and we will fix it! What should I consider before rating a seller’s performance? In general, here’s what you should be thinking about when leaving Feedback for a seller: Did you get what you were expecting, based on the item description? Was the item packaged appropriately (to prevent damage during shipping)? Did the seller ship the item within the timeframe indicated in the listing? (Remember that USPS is experiencing delays due to Covid.) Were the shipping and handling costs reasonable? They are FREE! If you communicated with the seller, were your questions or concerns addressed? Did the seller respond within a reasonable amount of time? Before you consider leaving a negative give the seller a chance to fix the problem. Negative Feedback directly impacts their business. If you don’t get your item within 10 working days message me directly. You do not need to do an Ebay claim – just message. Give me 48 hours to answer please and I will refund or reship. Please read the planting instructions! Some seeds require cold stratification. Some Perennials probably will not bloom until the 2nd year. Your success and happiness is our success and happiness!30 Day Return Policy If you need to return your item, we have a 30 day return policy. Please return it in the same condition it was received.

200+ Garlic Chives Seeds Heirloom NON-GMO Always Fresh Seeds for Your Garden

200+ Garlic Chives Seeds Heirloom NON-GMO Always Fresh Seeds for Your Garden Allium tuberosum (Garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi and cultivated and naturalized elsewhere in Asia and around the world. A popular vegetable in eastern Asia, where the plant is often cultivated for its edible leaves, bulb, and flowering stems.It has been reported as growing wild in scattered locations in the United States (Illinois, Michigan, Ohio, Nebraska, Alabama, Iowa, Arkansas, and Wisconsin). However, it is believed to be more widespread in North America because of the availability of seeds and seedlings of this species as an exotic herb and because of its high aggressiveness. This species is also widespread across much of mainland Europe and invasive in other areas of the world.Garlic Chives is often grown in gardens because of its attractive flowers and the culinary properties of the leaves. Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm across) that is tough and fibrous. Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm wide. It produces many white flowers in a round cluster (umbel) on stalks 25to 60 cm tall.It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer are as, garlic chives may remain green all year round. In cold areas, leaves and stalks completely die back to the ground and re-sprout from roots or rhizomes in the spring.Growing Garlic Chives: After danger of frost, sow Garlic Chives seeds in open ground well exposed. Cover Garlic Chives herb seeds 1/8 inch with loose soil. Keep moist until germination. Regular cutting helps keep plants vigorous and healthy and encourages spreading. Keep flowers picked to discourage dormancy in warm weather. Divide clumps every 2-3 years.Shipping Costs and Other InformationEconomy Shipping – No Tracking $ 0.78USPS First Class – Tracking $3.79USPS Priority Mail – Tracking $8.70 Within the US we use USPS First Class. We will get your seeds to you with no damage to the seeds. Thank you for stopping by my store!

KVITER 500 Garlic Chives Seeds (Allium Tuberosum)

Grow these chinese garlic chives seeds or chinese chive seeds in full sun to part shade in USDA zones 3-9 or indoor herb garden, window herb garden. Perfect for garden seeds for planting,heirloom seeds collections; also searched as chinese garlic seeds.