Orchid Society of Middle Tennessee

Organic Red Malabar Spinach Seeds, Mồng Tơi Đỏ, basella alba

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Red Malabar Spinach Seeds Growing Zone: Red Malabar Spinach, scientifically known as Basella alba ‘Rubra’, is a warm-season leafy green that thrives in USDA Hardiness Zones 9-11. It requires temperatures above 70°F (21°C) to germinate and grow successfully. How to Grow Red Malabar Spinach Seeds: Seed Starting: Start Red Malabar Spinach seeds indoors 4-6 weeks before the last frost date in your area, or directly sow them outdoors after all danger of frost has passed. Plant the seeds 1/4 inch deep in well-draining soil, keeping the soil consistently moist until germination, which typically occurs within 7-14 days. Transplanting: Once the seedlings have developed several sets of true leaves, transplant them to their permanent location. Choose a spot with full sun to partial shade and fertile, well-draining soil. Space the plants approximately 12-18 inches apart to allow for proper growth. Growing Conditions: Red Malabar Spinach prefers warm temperatures and consistent moisture. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weed growth. Support: Provide support for the Red Malabar Spinach vines by installing trellises, stakes, or other structures. This will prevent the vines from sprawling on the ground and reduce the risk of disease. Maintenance: Monitor the plants for pests such as aphids, spider mites, and caterpillars, and treat them promptly if detected. Regularly prune the vines to remove any dead or diseased foliage and encourage proper air circulation. Harvesting Time: Red Malabar Spinach can be harvested once the leaves have reached a usable size, typically around 60-70 days after planting. Harvest the leaves by cutting them from the vine as needed, leaving the stems intact to continue producing new growth. The best time to harvest is when the leaves are young and tender, before they become tough or bitter. Uses of Red Malabar Spinach: Red Malabar Spinach is valued for its vibrant red stems and lush green leaves, which have a mild, slightly tangy flavor. The leaves can be eaten raw in salads or sandwiches, or cooked in stir-fries, soups, and curries. Red Malabar Spinach is also commonly used as a leafy green substitute for spinach or kale in recipes. Rich in vitamins A and C, as well as iron and calcium, Red Malabar Spinach is a nutritious addition to any diet and is prized for its ornamental value as well as its culinary versatility.

SPINACH SEEDS BLOOMSDALE 100+ vegetable garden LEAFY greens SALAD FREE SHIPPING

100+ BLOOMSDALE SPINACH SEEDS SOW SEEDS DIRECTLY IN SOIL IN SPRING FOR SUMMER HARVEST. PLANT IN SUMMER FOR FALL HARVEST. SOW DEPTH – 1/2″ SEED SPACING – 2″+ 45 DAY HARVEST PLANT SEEDS WHERE THEY GET AT LEAST 6+ HOURS OF FULL SUN PLEASE CHECK OUT MY STORE FOR OTHER AVAILABLE SEEDS! IF YOU HAVE ANY QUESTIONS PLEASE ASK. THANK YOU

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack Bloomsdale Spinach Seeds , 100 Seed Pack, Shipped First Class SCIENTIFIC NAME:Spinacia oleraceaCULTURE:Spinach grows in a wide range of soils if moist and fertile but is sensitive to acidity; pH should be at least 6.0, preferably 6.5–7.5. Spinach germinates best in cool soil. Begin sowing in early spring as soon as the ground can be worked. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. If sowing must be done during warmer weather, irrigating can help cool the soil and improve germination. Sow in mid-to-late summer for a fall harvest. Spinach can also be planted from late summer through the winter in protected structures for fall, winter, and spring harvest, though growth rates are much slower. Using floating row covers offers additional winter protection. TRANSPLANTING:While direct seeding is customary, some growers choose to transplant their spinach.Transplanting can help ensure full stands if germination has been difficult, either because of warm soil temperatures or diseases like damping off. DIRECT SEEDING:For baby leaf: Sow 3–5 seeds/inch in rows at least 2″ apart. For bunching and full size: Sow 10 seeds/ft., 1/2″ deep in rows 12–18″ apart. SUCCESSION PLANTING:For a continuous supply, sow every 7–10 days. HARVEST:For baby leaf: Harvest when leaves reach desired size in 3–5 weeks, depending on time of year and speed of growth, making sure to cut above the basal plate for cut-and-come-again harvests. A second cut is possible by choosing appropriate varieties in all the seasonal slots. Triple-rinse leaves, sort out cut and broken leaves, and package. For full size: Harvest the long stems just above the basal plate, or, by cutting just below the basal plate for whole-plant harvest. When growing winter spinach, harvest largest leaves and allow the smaller ones to size-up for later harvests. Full-size spinach can be sold as loose leaves or bunched. STORAGE:Store at 32°F (0°C) and 95% relative humidity for 10–14 days. AVG. SEEDING RATE:For baby leaf: 1M/25′, 25M/125′, 1,200M/acre at 40 seeds/ft. in rows at least 2″ apart. For full-size leaves: 10M/1,000′, 290M/acre at 10 seeds/ft. in rows 12–18″ apart. SEED SPECS:SEEDS/LB.: 24,800–45,800 (avg. 38,800). Listing and template services provided by inkFrog

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack

Spinach Seeds, Bloomsdale Spinach Seed, NON-GMO, Heirloom Seed, 100 Seed Pack Bloomsdale Spinach Seeds , 100 Seed Pack, Shipped First Class SCIENTIFIC NAME:Spinacia oleraceaCULTURE:Spinach grows in a wide range of soils if moist and fertile but is sensitive to acidity; pH should be at least 6.0, preferably 6.5–7.5. Spinach germinates best in cool soil. Begin sowing in early spring as soon as the ground can be worked. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. If sowing must be done during warmer weather, irrigating can help cool the soil and improve germination. Sow in mid-to-late summer for a fall harvest. Spinach can also be planted from late summer through the winter in protected structures for fall, winter, and spring harvest, though growth rates are much slower. Using floating row covers offers additional winter protection. TRANSPLANTING:While direct seeding is customary, some growers choose to transplant their spinach.Transplanting can help ensure full stands if germination has been difficult, either because of warm soil temperatures or diseases like damping off. DIRECT SEEDING:For baby leaf: Sow 3–5 seeds/inch in rows at least 2″ apart. For bunching and full size: Sow 10 seeds/ft., 1/2″ deep in rows 12–18″ apart. SUCCESSION PLANTING:For a continuous supply, sow every 7–10 days. HARVEST:For baby leaf: Harvest when leaves reach desired size in 3–5 weeks, depending on time of year and speed of growth, making sure to cut above the basal plate for cut-and-come-again harvests. A second cut is possible by choosing appropriate varieties in all the seasonal slots. Triple-rinse leaves, sort out cut and broken leaves, and package. For full size: Harvest the long stems just above the basal plate, or, by cutting just below the basal plate for whole-plant harvest. When growing winter spinach, harvest largest leaves and allow the smaller ones to size-up for later harvests. Full-size spinach can be sold as loose leaves or bunched. STORAGE:Store at 32°F (0°C) and 95% relative humidity for 10–14 days. AVG. SEEDING RATE:For baby leaf: 1M/25′, 25M/125′, 1,200M/acre at 40 seeds/ft. in rows at least 2″ apart. For full-size leaves: 10M/1,000′, 290M/acre at 10 seeds/ft. in rows 12–18″ apart. SEED SPECS:SEEDS/LB.: 24,800–45,800 (avg. 38,800). Listing and template services provided by inkFrog

Spinach Seeds, New Zealand Spinach Seeds,”COOL BEANS N SPROUTS” Brand. Heirloom

New Zealand spinach (Tetragonia tetragonioides) is in the Aizoaceae family. While New Zealand spinach may be used in the same way, it has very different growing conditions from its look-a-like, cool-season cousin. Its high concentration of Vitamins A and C and low calories make it a perfect stand alone or complement to recipes. In many regions, growing New Zealand spinach is a warm-season alternative. Like regular spinach, New Zealand is a leafy green; however, its leaves are much thicker and succulent, lending it the alternate name of ice plant. Other names are Tetragonia, everbearing spinach and perpetual spinach. Regular spinach will bolt and slow leaf production once warm temperatures arrive, but New Zealand spinach plants will keep producing throughout the hot summer months. The variety is frost tender and dies back when cold weather appears. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and packaged to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog

Spinach Seeds, New Zealand Spinach Seeds,”COOL BEANS N SPROUTS” Brand. Heirloom

New Zealand spinach (Tetragonia tetragonioides) is in the Aizoaceae family. While New Zealand spinach may be used in the same way, it has very different growing conditions from its look-a-like, cool-season cousin. Its high concentration of Vitamins A and C and low calories make it a perfect stand alone or complement to recipes. In many regions, growing New Zealand spinach is a warm-season alternative. Like regular spinach, New Zealand is a leafy green; however, its leaves are much thicker and succulent, lending it the alternate name of ice plant. Other names are Tetragonia, everbearing spinach and perpetual spinach. Regular spinach will bolt and slow leaf production once warm temperatures arrive, but New Zealand spinach plants will keep producing throughout the hot summer months. The variety is frost tender and dies back when cold weather appears. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and packaged to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog

New Zealand Spinach (30-12,800) Seeds Tetragonia Bulk Drought & Heat tolerant OP

New Zealand Spinach is also known as Tetragonia and is summer friendly as it is drought and heat tolerant. It can tolerate frost too! It has beautiful and tasty foliage, and makes a good landscaping border. The plant loves growing in the sand. Slow bolting. Leaves are packed with flavor and stems are crunchy. Germination 10-16 days Open pollinated maturity 55 days If you would like tracking assurance with your order which is never free for the seller it can be purchased for just .99 here https://www.ebay.com/itm/175583327910 . At checkout just note the order number(s) for me to combine 🙂 USPS lost a lot of small items over the years which has taken its toll on my small business

New Zealand Spinach (30-12,800) Seeds Tetragonia Bulk Drought & Heat tolerant OP

New Zealand Spinach is also known as Tetragonia and is summer friendly as it is drought and heat tolerant. It can tolerate frost too! It has beautiful and tasty foliage, and makes a good landscaping border. The plant loves growing in the sand. Slow bolting. Leaves are packed with flavor and stems are crunchy. Germination 10-16 days Open pollinated maturity 55 days If you would like tracking assurance with your order which is never free for the seller it can be purchased for just .99 here https://www.ebay.com/itm/175583327910 . At checkout just note the order number(s) for me to combine 🙂 USPS lost a lot of small items over the years which has taken its toll on my small business