Orchid Society of Middle Tennessee

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600+ GERMAN GIANT RADISH SEEDS ——– HEIRLOOM — NON GMO

July 9, 2026

Even though German Giant Radishes get large they do not get too fibrous like other radishes. Taste remain sweet and mild at large size as well.

100+ BLACK SPANISH ROUND RADISH SEEDS – HEIRLOOM – ORGANIC – NON GMO – FRESH

July 9, 2026

Striking black skin is contrasted nicely by firm, pure white flesh. This heirloom variety is crisp, sweet and mild all season long—never hot or pithy! Hardy and adaptable.

100+ BLACK SPANISH ROUND RADISH SEEDS – HEIRLOOM – ORGANIC – NON GMO – FRESH

July 9, 2026

Striking black skin is contrasted nicely by firm, pure white flesh. This heirloom variety is crisp, sweet and mild all season long—never hot or pithy! Hardy and adaptable.

50+ GERMAN GIANT RADISH SEEDS – HEIRLOOM – ORGANIC – NON GMO — FRESH

July 9, 2026

A customer favorite, Non- GMO German Giant Radish is reliable and large. Ready in 30 day, this variety is known for its size and can become as large as a baseball. Even though German Giant Radishes get large they do not get too fibrous like other radishes. Taste remain sweet and mild at large size as well.

50+ GERMAN GIANT RADISH SEEDS – HEIRLOOM – ORGANIC – NON GMO — FRESH

July 9, 2026

A customer favorite, Non- GMO German Giant Radish is reliable and large. Ready in 30 day, this variety is known for its size and can become as large as a baseball. Even though German Giant Radishes get large they do not get too fibrous like other radishes. Taste remain sweet and mild at large size as well.

Daikon Radish (Raphanus longipinnatus) – Deep-Root Cover Crop Seeds – ½ pound

July 9, 2026

This listing is for one half (1/2) pound of Raphanus longipinnatus, also known as Daikon Radish or Tillage Radish. These deep-rooted and mild-flavored tubers can break through the most compacted soils, rotting in place and leaving behind compost-rich, loose soil. Daikon Radish matures quickly within 1-2 months of planting, and are best sown during late cool-weather months. The entire plant is edible and is used to provide high-protein feedstock for livestock, wildlife and people. Sowing depth: 1/4″Seeding rate: 8-12lbs per acre.Optimal temperature: Late Summer/Early Fall. Seeds are packaged in biodegradable bags with biodegradable tape to prevent moisture-build up and minimize plastic waste.

Daikon Radish (Raphanus longipinnatus) – Deep-Root Cover Crop Seeds – 1 pound

July 9, 2026

This listing is for 1 pound of Raphanus longipinnatus, also known as Daikon Radish or Tillage Radish. These deep-rooted and mild-flavored tubers can break through the most compacted soils, rotting in place and leaving behind compost-rich, loose soil. Daikon Radish matures quickly within 1-2 months of planting, and are best sown during late cool-weather months. The entire plant is edible and is used to provide high-protein feedstock for livestock, wildlife and people. Sowing depth: 1/4″Seeding rate: 8-12lbs per acre.Optimal temperature: Late Summer/Early Fall. Seeds are packaged in biodegradable bags with biodegradable tape to prevent moisture-build up and minimize plastic waste.

Lady Slipper Radish Seeds | Raphanus sativus Radishes Red Pink Daikon Seed 2024

July 9, 2026

Lady Slipper Radish has a beautiful bright color and long roots with blunt tips. A unique change from the traditional red radish. Lady Slipper grows vibrant pink oblong radishes about 1-3 inches long with mild flavor and crisp white flesh, is fast-growing, heat-tolerant and adaptable to a wide variety of soil conditions. These radishes will grow quickly and are tasty, excellent steamed, braised, raw as a snack, the radish greens make a festive salad green or garnish. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Radish, Lady Slipper Latin Name: Raphanus sativus Days to Germinate: 5-8 Days to Harvest: 31 Germination Rate: 94% Test Date: 7/23 Growth Habit: Root USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Radishes are a cool-season crop and don’t do as well in hot summer months. Radishes like loose, well-drained soil to allow the roots to expand easily. If the soil is crusty, the roots can become misshapen. To prepare the soil, clear the area of rocks, trash, and large sticks. Small pieces of grass and leaves can be mixed into the soil to make it richer. Spade the soil 8-12 inches deep and completely cover plant material. You may optionally scatter 1 cup of a complete fertilizer on the soil for each 10 feet of row to be planted. Rake the soil until it is smooth and work the beds into 4-6 raised ridges to allow soil to drain and let air enter soil. Space the ridges 8-12 inches apart from center to center or further apart if radishes are to be followed by a summer crop. You plant 2 or more rows of radishes on each ridge. Planting: Plant seeds as soon as the soil can be worked in the spring. Use a hoe handle or stick to make a 1/2 inch furrow deep down the center of the ridge. Plant 3-4 seeds in the furrows spaced 1 inch apart within the rows. Cover lightly with loose soil then sprinkle with water. You may make several plantings 8-10 days apart for a steady supply of radishes. They will be ready for harvest about 4-5 weeks from planting. Planting Depth: 1/2 inch Within-Row Spacing: 1 inch Between-Row Spacing: 8-12 inches Care During the Season: Watering: Scratch the soil around the plants lightly with a rake or hand tool to keep the soil from crusting. Water the plants well weekly if it does not rain. Weeding: Keep the radishes free of weeds, which rob weak root systems of nutrients and moisture. Thinning: Thin the radishes when the roots start expanding. Pull every other plant to thin. The larger roots can be eaten and those left in the row will continue to get bigger without being crowded. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sevin is a synthetic option. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Because radishes mature so quickly, diseases are usually not a problem. Check plants daily and treat with an approved fungicide if disease do appear. Neem oil, sulfur, and other fungicides are available for use. Please always follow label directions. Harvesting: Harvest radishes when they are young and tender. If left in the ground too long, they get tough, hot tasting and stringy. To harvest, pull the radishes, cut off the tops and small roots, to discard or put in a compost pile. The center of the radishes should be solid with no cracks while an overmature radish may have a pithy or cracked center. Wash the radishes well and place them in plastic bags in the refrigerator. They will keep 2-3 weeks or until the next planting is ready for harvest. Nutrition Facts: Radish, raw Amount per 1 medium (4.5 g) Calories 1 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 10 mg 0% Total Carbohydrate 0.2 g 0% Dietary fiber 0.1 g 0% Sugar 0.1 g Protein 0 g 0% Vitamin A 0% Vitamin C 1% Calcium 0% Iron 0% Vitamin D 0% Vitamin B-6 0% Cobalamin 0% Magnesium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!

DAIKON RADISH SEEDS JAPANESE white RADISH garden VEGETABLE FREE SHIPPING

July 9, 2026

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Radish Seeds – Daikon Raphanus sativus (45 days) AKA Japanese Minowase Daikon Radish. Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow. Growing Zone: Daikon radishes, also known as Japanese radishes, are cool-season vegetables that thrive in USDA Hardiness Zones 2-10. They can be grown in both spring and fall, with the best results typically achieved in cooler weather. How to Grow Radish Seeds – Daikon Seeds: Seed Starting: Directly sow Daikon radish seeds into well-prepared soil as soon as the ground can be worked in early spring or late summer. Plant the seeds approximately 1/2 inch deep and space them 2-3 inches apart in rows, allowing for proper root development. Growing Conditions: Daikon radishes prefer full sun but can tolerate partial shade, especially in hotter climates. They thrive in loose, well-draining soil with a pH of 5.8-6.8. Keep the soil consistently moist but not waterlogged, as overly wet conditions can cause rotting. Thinning: Once the Daikon radish seedlings emerge, thin them to ensure proper spacing. Thin the plants to 6-8 inches apart to allow room for the roots to develop fully. Maintenance: Daikon radishes require minimal maintenance beyond regular watering and occasional weeding. Monitor the plants for pests such as flea beetles and root maggots, and treat them promptly if detected. Mulching around the plants can help retain moisture and suppress weed growth. Harvesting Time: Daikon radishes can be harvested once they have reached maturity, typically 45-60 days after planting. Harvest the radishes when they are young and tender, before they become woody or pithy. The best time to harvest is when the roots are 12-18 inches long and have a crisp texture. Uses of Daikon Radishes: Daikon radishes are versatile vegetables with a mild, slightly peppery flavor. They can be eaten raw in salads, sliced and added to sandwiches, or grated and used as a garnish. Daikon radishes are also commonly used in Asian cuisines, where they are pickled, stir-fried, or added to soups and stews. Additionally, Daikon radishes can be fermented to make traditional dishes such as kimchi and tsukemono. Rich in vitamin C, fiber, and other nutrients, Daikon radishes are a healthy and delicious addition to any diet.

Pink Celebration Radish Seeds | Raphanus sativus Radishes Daikon New Color 2024

July 9, 2026

Pink Celebration Radish is a stunning, vibrant hot pink color that will pop in your soil! A unique change from the traditional red radish. Pink Celebration grows 1-2 inch pink globe radishes with crisp white flesh and mild flavor. This variety is fast-growing, heat-tolerant and adaptable to a wide variety of soil conditions. These radishes are will grow quickly and are tasty, excellent steamed, braised, raw as a snack, and radish greens make festive salad green or garnish. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Radish, Pink Celebration Latin Name: Raphanus sativus Days to Germinate: 5-8 Days to Harvest: 29 Germination Rate: 94% Test Date: 7/23 Growth Habit: Root USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Radishes are a cool-season crop and don’t do as well in hot summer months. Radishes like loose, well-drained soil to allow the roots to expand easily. If the soil is crusty, the roots can become misshapen. To prepare the soil, clear the area of rocks, trash, and large sticks. Small pieces of grass and leaves can be mixed into the soil to make it richer. Spade the soil 8-12 inches deep and completely cover plant material. You may optionally scatter 1 cup of a complete fertilizer on the soil for each 10 feet of row to be planted. Rake the soil until it is smooth and work the beds into 4-6 raised ridges to allow soil to drain and let air enter soil. Space the ridges 8-12 inches apart from center to center or further apart if radishes are to be followed by a summer crop. You plant 2 or more rows of radishes on each ridge. Planting: Plant seeds as soon as the soil can be worked in the spring. Use a hoe handle or stick to make a 1/2 inch furrow deep down the center of the ridge. Plant 3-4 seeds in the furrows spaced 1 inch apart within the rows. Cover lightly with loose soil then sprinkle with water. You may make several plantings 8-10 days apart for a steady supply of radishes. They will be ready for harvest about 4-5 weeks from planting. Planting Depth: 1/2 inch Within-Row Spacing: 1 inch Between-Row Spacing: 8-12 inches Care During the Season: Watering: Scratch the soil around the plants lightly with a rake or hand tool to keep the soil from crusting. Water the plants well weekly if it does not rain. Weeding: Keep the radishes free of weeds, which rob weak root systems of nutrients and moisture. Thinning: Thin the radishes when the roots start expanding. Pull every other plant to thin. The larger roots can be eaten and those left in the row will continue to get bigger without being crowded. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sevin is a synthetic option. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Because radishes mature so quickly, diseases are usually not a problem. Check plants daily and treat with an approved fungicide if disease do appear. Neem oil, sulfur, and other fungicides are available for use. Please always follow label directions. Harvesting: Harvest radishes when they are young and tender. If left in the ground too long, they get tough, hot tasting and stringy. To harvest, pull the radishes, cut off the tops and small roots, to discard or put in a compost pile. The center of the radishes should be solid with no cracks while an overmature radish may have a pithy or cracked center. Wash the radishes well and place them in plastic bags in the refrigerator. They will keep 2-3 weeks or until the next planting is ready for harvest. Nutrition Facts: Radish, raw Amount per 1 medium (4.5 g) Calories 1 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 10 mg 0% Total Carbohydrate 0.2 g 0% Dietary fiber 0.1 g 0% Sugar 0.1 g Protein 0 g 0% Vitamin A 0% Vitamin C 1% Calcium 0% Iron 0% Vitamin D 0% Vitamin B-6 0% Cobalamin 0% Magnesium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!

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