Orchid Society of Middle Tennessee

Rosa carolina | Pasture Rose | Carolina Rose | Wild Rose | Sand Rose | 10 Seeds

We can combine multiple items for cheaper shipping. Ask for a invoice before checking out. Thank You all for your continued support! Rosa carolina is a deciduous shrub in the Rosaceae family. Some common names include Pasture Rose, Wild Rose, Sand Rose, or Carolina Rose. It is native to Eastern North America up to Nova Scotia and Ontario and down south to Mississippi and Florida. It can grow to 6-6 feet tall and wide. The flowers are hermaphrodite with male and female parts to produce fruits. It can be grown in most soils but will prefer a heavy clay in full sun. Zones 3-9 Germination Mix seeds and soil together in a ziplock bag. Write the name of the seed on the bag. Place in the refrigerator for 60 days. Seed should be sown into well-drained, sandy compost and covered to their own depth with sand or grit. Place the seed tray in filtered light and keep moist. Seeds germinate very slowly and may take more than a year to germinate.

45+Seeds Blue Lily / blue Rare Lily Plant Seeds Potted.

50PCS Seeds Lily Blue Heart Like warm humid climate and semi – cloudy environment, not frost – resistant, avoid hot summer sun. It should grow in an environment with temperature above 5℃ in winter, and in a cool and humid environment with mercaptic shade in summer. The soil requirement is not strict, but in the soil rich in humus, fertile mercaptophore and strong permeability, the tillering seedlings are abundant and the growth is strong. Varieties like fat water, but afraid of water, into autumn and winter when the temperature is low should be less watering, to prevent rot.

4 Ounce Garbanzo Bean Seeds

4 Ounce Garbanzo Bean Seeds 4 oz Garbanzo BeanMicrogreen SeedsNon-Gmo, Organic seeds. Grown and packaged in the U.SAll seed lots are tested for germination. ( Each bag is resealable and individually labeled )Country Creek Brand – Your basic Chick-Pea, only smaller. This is our favorite Beige – it tastes great and is best looking as a sprout. Dried garbanzo bean seed sprouts are rich in carbohydrates, fiber, calcium and protein as well as magnesium, potassium and Vitamins A and D. To start your sprouts, you will want to soak your seeds in a bowl of cool water for 4-6 hours, or overnight, making certain that seeds are submersed and not floating on top of the water. This will soften the seed coat and promote germination. After soaking, thoroughly drain off all water. It is wise to rinse seeds immediately after soaking to clean them and wash away an extraneous matter, and again drain off all excess water. Wait several hours, then later in that day: Rinse seeds with cool, clean water. Carefully drain off all water so seeds at bottom of sprouter are not covered with water. Repeat this process of rinsing with cool water and draining 3-4 times per day as your seeds mature, and even as you begin to harvest and consume them. As your sprouts grow, it is important that they receive good air circulation. Many types of sprouters, such as simple canning jar types, provide good circulation with the tilting motion necessary for complete drainage. Keep your container on your kitchen table or counter, or similar location that has dependable lighting and airflow. Once sprouts have reached a desirable state for consumption, typically 2-4 days for chickpeas, they can be transferred out of sprouter and placed under refrigeration to prolong their lifespan. Sprouts should not be allowed to dry out. Listing and template services provided by inkFrog

4 Ounce Garbanzo Bean Seeds

4 Ounce Garbanzo Bean Seeds 4 oz Garbanzo BeanMicrogreen SeedsNon-Gmo, Organic seeds. Grown and packaged in the U.SAll seed lots are tested for germination. ( Each bag is resealable and individually labeled )Country Creek Brand – Your basic Chick-Pea, only smaller. This is our favorite Beige – it tastes great and is best looking as a sprout. Dried garbanzo bean seed sprouts are rich in carbohydrates, fiber, calcium and protein as well as magnesium, potassium and Vitamins A and D. To start your sprouts, you will want to soak your seeds in a bowl of cool water for 4-6 hours, or overnight, making certain that seeds are submersed and not floating on top of the water. This will soften the seed coat and promote germination. After soaking, thoroughly drain off all water. It is wise to rinse seeds immediately after soaking to clean them and wash away an extraneous matter, and again drain off all excess water. Wait several hours, then later in that day: Rinse seeds with cool, clean water. Carefully drain off all water so seeds at bottom of sprouter are not covered with water. Repeat this process of rinsing with cool water and draining 3-4 times per day as your seeds mature, and even as you begin to harvest and consume them. As your sprouts grow, it is important that they receive good air circulation. Many types of sprouters, such as simple canning jar types, provide good circulation with the tilting motion necessary for complete drainage. Keep your container on your kitchen table or counter, or similar location that has dependable lighting and airflow. Once sprouts have reached a desirable state for consumption, typically 2-4 days for chickpeas, they can be transferred out of sprouter and placed under refrigeration to prolong their lifespan. Sprouts should not be allowed to dry out. Listing and template services provided by inkFrog

Spear Thistle Bull Thistle Cirsium Vulgare Common Thistle 25 Seeds 2024 season

This listing if for 25 fresh seeds(2023 harvest) for 2024 season Purple Spear Thistle / Bull Thistle Item will ship via USPS first class Cirsium vulgare, the spear thistle, bullthistle, or common thistle, is a species of the Asteraceae genusCirsium, native throughout most of Europe, Western Asia, andnorthwestern Africa. And flourishes throughout the United Stateswithout any invitation. It was introduced to the UnitedStates in the early 1800s, when the seeds were accidentally mixedinto food crop seeds on vessels arriving to the US. Thepurple bull thistle (cirsium vulgare) is a biennial plant thatbelongs to the asteraceae (sunflower) family. The bull thistle haspinkish violet to purple flowers, which produces a productknown as the thistledown. (as shown in our photo’s) The flowers attract bees because they like to suck on the heavy pollen,so if you need bees to pollinate other plants, than the Bull Thistle can be pretty useful. It can also be useful to create a barrier to keep out intruders. The taproots are also good for the soil ecology.The plantp rovides a great deal of nectarfor pollinators.It was rated in the top 10 for most nectar production (nectar perunit cover per year) in a UKplants survey conducted by the AgriLand project which is supported bythe UK Insect Pollinators Initiative.[9]Marsh thistle, Cirsiumpalustre, was rankedin first place while this thistle was ranked in sixth place. It alsowas a top producer of nectar sugar in another study in Britain,ranked third with a production per floral unitInformation Reference: https://en.wikipedia.org/wiki/Cirsium_vulgare Edible Parts Bull thistle root can be eaten and is best used when mixed with other vegetables. Young flower stems can be cooked and young leaves can be eaten in a salador tossed into a sauté. The prickles MUST BE removed from the leavesbefore the leaves can be eaten! Many blogs and websites have details on themedicinal benefits of this plant Disclaimer– These seeds are not for human consumption.We do not advocate the consumption of this plant or it’s seed in anyway. It is not being sold with the intent for the consumer to eat,smoke or extract any chemical properties and/or use it for any medical treatments, it will not be sold to anyone that wants to use it for any type of consumption. Our seeds are sold strictly to grow beautiful Bull Thistle flowers in your garden. Buyer responsible for knowing their state’s/areas rules on Bull Thistle. Buyer agrees to make payment withing 3 days of purchased via ebay approved method. All items are sold asis no returns per ebay policy recommendations. Please ask questions before bidding. Thanks for looking!