Orchid Society of Middle Tennessee

Fresh Single China Aster Seed Mix | Heirloom Non-GMO | Flower Seeds

•A popular wildflower•Brimming with pink, red, white, purple, violet, and rose Colors. •Hardy and perfect for cut flower gardens. •Flowers bloom in early spring and extend well into summer.•Daisy-like flower does reseed itself to produce blooms in the following growing season.•Scatter anywhere that needs softened lines and a pop of summertime color•Do well in pots and containers.•Pollinator favorites•Thrives in bright, sunny growing areas

Fresh Beautiful Cosmos Seeds | Candystripe | Heirloom Non-GMO | Flower Seeds

•Easy-to-grow!•Long-lasting summer bloomers!•Color ranges from white with crimson at the petal bases to nearly solid rose with pale striping.•Will dress up any flower garden with little effort!•Blooms from midsummer right up until frost!•One of the best for cut flowers!•Attracts pollinators!•Grows 3 to 5 ft.

Fresh White Bunching Onion | Asian Green Onion | Heirloom Non-GMO | Vegetables

•Easy to grow•Resistant to Neck Rot, Pink Root Rot, Smut, Botrytis leaf blight, and Thrips.•Popular for its single stems with long white shanks and bright green tops•Suitable for growing in greenhouses, garden plots, raised beds, and containers. •Key ingredient in Asian cuisine. •Extremely flavorful•Stores a long time.•Can be planted in spring or fall. •Can be used for both green bunching and scallions. •Hardy and will overwinter•Slow to bolt•Heat and cold-tolerant

Fresh Red Malabar Spinach Seeds | Mong Toi | Heirloom Non-GMO | Asian Vegetable

•Fast-growing!•Slow bolting!•Will flourish in heat and humidity!•Quickly twines up trellises!•Can grow up to 10 feet long!•Dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. •Excellent source of Niacin and Zinc, and a very good source of Dietary Fiber, •Protein, Vitamin A, Vitamin C, Vitamin E, Vitamin K, folic acid, iron, and calcium!•Mild, similar to spinach, with peppery notes and a hint of citrus.

Fresh Red Malabar Spinach Seeds | Mong Toi | Heirloom Non-GMO | Asian Vegetable

•Fast-growing!•Slow bolting!•Will flourish in heat and humidity!•Quickly twines up trellises!•Can grow up to 10 feet long!•Dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. •Excellent source of Niacin and Zinc, and a very good source of Dietary Fiber, •Protein, Vitamin A, Vitamin C, Vitamin E, Vitamin K, folic acid, iron, and calcium!•Mild, similar to spinach, with peppery notes and a hint of citrus.

Fresh Red Malabar Spinach Seeds | Mong Toi | Heirloom Non-GMO | Asian Vegetable

•Fast-growing!•Slow bolting!•Will flourish in heat and humidity!•Quickly twines up trellises!•Can grow up to 10 feet long!•Dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. •Excellent source of Niacin and Zinc, and a very good source of Dietary Fiber, •Protein, Vitamin A, Vitamin C, Vitamin E, Vitamin K, folic acid, iron, and calcium!•Mild, similar to spinach, with peppery notes and a hint of citrus.

Fresh Green Malabar Spinach Seed | Mong Toi | Heirloom Non-GMO | Asian Vegetable

•Fast-growing!•Slow bolting!•Will flourish in heat and humidity!•Quickly twines up trellises!•Can grow up to 10 feet long!•Dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. •Excellent source of Niacin and Zinc, and a very good source of Dietary Fiber, •Protein, Vitamin A, Vitamin C, Vitamin E, Vitamin K, folic acid, iron, and calcium!•Mild, similar to spinach, with peppery notes and a hint of citrus.

Fresh Green Malabar Spinach Seed | Mong Toi | Heirloom Non-GMO | Asian Vegetable

•Fast-growing!•Slow bolting!•Will flourish in heat and humidity!•Quickly twines up trellises!•Can grow up to 10 feet long!•Dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. •Excellent source of Niacin and Zinc, and a very good source of Dietary Fiber, •Protein, Vitamin A, Vitamin C, Vitamin E, Vitamin K, folic acid, iron, and calcium!•Mild, similar to spinach, with peppery notes and a hint of citrus.