Orchid Society of Middle Tennessee

100+ Giant Poha Berry Seeds | Physalis Peruviana Golden Ground Cherry

100+ Giant Poha Berry Seeds | Physalis Peruviana Golden Ground Cherry seeds. FREE Shipping. Step-by-step guide on how to grow ground cherry seeds: Step 1: Seed Preparation Soak the seeds in warm water for 24 hours to help with germination. Step 2: Sowing Seeds Start seeds indoors 6-8 weeks before the last expected frost date. Fill seed trays or pots with seed-starting mix. Sow seeds 1/4 inch deep and lightly cover with soil. Moisten the soil with a spray bottle. Step 3: Germination Keep the soil at a temperature of 70-75F (21-24C). Place the trays in a location with plenty of light, or use a grow light. Keep the soil consistently moist but not waterlogged. Seeds typically germinate in 7-14 days. Step 4: Transplanting About a week before transplanting, harden off the seedlings by gradually exposing them to outdoor conditions. Choose a sunny spot with well-drained soil. Plant seedlings 24 inches apart in rows that are 36 inches apart. Plant seedlings at the same depth they were in the pots. Step 5: Care and Maintenance Water regularly, especially during dry periods. Mulch around plants to retain moisture and control weeds. Use a balanced fertilizer or compost to provide nutrients. Step 6: Harvesting Ground cherries are ready to harvest when the husks turn brown and dry, and the fruits fall to the ground. Gather fallen fruits and check plants regularly for ripe fruits. By following these steps, you can successfully grow ground cherries from seeds and enjoy their delicious fruits.

100+ Giant Poha Berry Seeds | Physalis Peruviana Golden Ground Cherry

100+ Giant Poha Berry Seeds | Physalis Peruviana Golden Ground Cherry seeds. FREE Shipping. Step-by-step guide on how to grow ground cherry seeds: Step 1: Seed Preparation Soak the seeds in warm water for 24 hours to help with germination. Step 2: Sowing Seeds Start seeds indoors 6-8 weeks before the last expected frost date. Fill seed trays or pots with seed-starting mix. Sow seeds 1/4 inch deep and lightly cover with soil. Moisten the soil with a spray bottle. Step 3: Germination Keep the soil at a temperature of 70-75F (21-24C). Place the trays in a location with plenty of light, or use a grow light. Keep the soil consistently moist but not waterlogged. Seeds typically germinate in 7-14 days. Step 4: Transplanting About a week before transplanting, harden off the seedlings by gradually exposing them to outdoor conditions. Choose a sunny spot with well-drained soil. Plant seedlings 24 inches apart in rows that are 36 inches apart. Plant seedlings at the same depth they were in the pots. Step 5: Care and Maintenance Water regularly, especially during dry periods. Mulch around plants to retain moisture and control weeds. Use a balanced fertilizer or compost to provide nutrients. Step 6: Harvesting Ground cherries are ready to harvest when the husks turn brown and dry, and the fruits fall to the ground. Gather fallen fruits and check plants regularly for ripe fruits. By following these steps, you can successfully grow ground cherries from seeds and enjoy their delicious fruits.

Purple Top White Globe Turnip Seeds, 1 Ounce, NON-GMO, FREE SHIPPING

Purple Top White Globe (Brassica rapa) is the most popular of all turnip seeds and also a favorite to many. This biennial will produce large, round, pink to purple crowns that are 3″-4″ wide with sweet and tender white roots. The mild green tops make some excellent greens. Add a little crunch to your salad with this fine turnip. Excellent brassica for deer, turkey, rabbits and other wildlifeTip: Turnips will cross-pollinate with other turnips so it’s best to isolate these to ensure genetic purity Exactly 1 ounce Germination in 6-9 days, maturity in 55 days

Long Island Improved Brussel sprout Brassica oleracea heirloom 250+ seeds

Long Island Improved Brussel sprout Brassica oleracea heirloom Micro Green favorite! Fast Germination 250+ seeds Botanical Name: Brassica oleracea var. gemmifera Days to Maturity: 85–110 days Family: Brassicaceae Native: Europe Hardiness: Frost-tolerant biennial; will tolerate temperatures to about 10?F. Plant Dimensions: 20″–24″ tall Variety Information: 1″–1½”, blue-green orbs that look like tiny cabbage heads, and grow tightly and densely against the main trunk of the plant. The cluster of leaves at the top of the plant give it a palm-tree-like look. ‘Long Island Improved’ was developed in the 1890s, quickly becoming the garden standard, and continues to be a dependable heirloom for home gardeners. When to Sow Outside: 4 months before your average first fall frost date, when soil temperature is at least 40°F. When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting outside, about 4 months before your average first fall frost date so sprouts mature in cool weather. In mild climates, sow in fall for harvest in late winter and early spring. Optimal soil temperature for germination is 60°–85°F. Days to Emerge: 5–10 days Seed Depth: ¼” Seed Spacing: A group of 3 seeds every 24″ Row Spacing: 24″ Thinning: When 2″ tall, thin to 1 every 24″ Harvesting: Brussels sprouts start maturing from the bottom of the plant to the top. Buds should be picked when they are firm and about the size of a large cherry, between 3/4″ and 1″ in size. Break off the leaf just below the buds and snap or cut off the sprout. Brussels sprouts can be left in the garden through a freeze, which sweetens the flavor. Brussels sprouts contain sulforaphane, a chemical believed to have potent anticancer properties.They are an excellent source of protein, and just 88 grams (g), or 1 cup, of raw Brussels sprouts meets the National Institutes of Health’s (NIH) recommended daily requirements for vitamin C and vitamin K.

Long Island Improved Brussel sprout Brassica oleracea heirloom 250+ seeds

Long Island Improved Brussel sprout Brassica oleracea heirloom Micro Green favorite! Fast Germination 250+ seeds Botanical Name: Brassica oleracea var. gemmifera Days to Maturity: 85–110 days Family: Brassicaceae Native: Europe Hardiness: Frost-tolerant biennial; will tolerate temperatures to about 10?F. Plant Dimensions: 20″–24″ tall Variety Information: 1″–1½”, blue-green orbs that look like tiny cabbage heads, and grow tightly and densely against the main trunk of the plant. The cluster of leaves at the top of the plant give it a palm-tree-like look. ‘Long Island Improved’ was developed in the 1890s, quickly becoming the garden standard, and continues to be a dependable heirloom for home gardeners. When to Sow Outside: 4 months before your average first fall frost date, when soil temperature is at least 40°F. When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting outside, about 4 months before your average first fall frost date so sprouts mature in cool weather. In mild climates, sow in fall for harvest in late winter and early spring. Optimal soil temperature for germination is 60°–85°F. Days to Emerge: 5–10 days Seed Depth: ¼” Seed Spacing: A group of 3 seeds every 24″ Row Spacing: 24″ Thinning: When 2″ tall, thin to 1 every 24″ Harvesting: Brussels sprouts start maturing from the bottom of the plant to the top. Buds should be picked when they are firm and about the size of a large cherry, between 3/4″ and 1″ in size. Break off the leaf just below the buds and snap or cut off the sprout. Brussels sprouts can be left in the garden through a freeze, which sweetens the flavor. Brussels sprouts contain sulforaphane, a chemical believed to have potent anticancer properties.They are an excellent source of protein, and just 88 grams (g), or 1 cup, of raw Brussels sprouts meets the National Institutes of Health’s (NIH) recommended daily requirements for vitamin C and vitamin K.