Orchid Society of Middle Tennessee

50 Hill County Red Okra Seeds Heirloom

Delicious and nutritious okra pods. Suitable for eating raw, cooking and frying. Provides fiber that helpthe digestive system. Easy to grow.

25+ Perkins Long Pod Okra Seeds — Heirloom – NON GMO — FRESH

What’s in a name – in the case of “Perkins Long Pod” okra, everything. This high-yielding, heirloom cultivar produces abundant crops of large and delicious okra. Bright green pods are perfect for pickling, canning and for soups and stews. Use Perkins Long Pod Okra in soups, stews, and gumbos.

25+ Perkins Long Pod Okra Seeds — Heirloom – NON GMO — FRESH

What’s in a name – in the case of “Perkins Long Pod” okra, everything. This high-yielding, heirloom cultivar produces abundant crops of large and delicious okra. Bright green pods are perfect for pickling, canning and for soups and stews. Use Perkins Long Pod Okra in soups, stews, and gumbos.

50+ Clemson Spineless Okra Seeds – NON GMO – Heirloom — FRESH

A favorite of American gardeners for over 80 years, vigorous 4′ plants produce an abounding harvest of spineless dark-green, grooved pods. Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sautéed. This heirloom was a 1939 All-America Selections winner. Garden Hint: Soak seed in warm water overnight to speed germination. Pick pods when young at 2½–3″ long.

50+ Clemson Spineless Okra Seeds – NON GMO – Heirloom — FRESH

A favorite of American gardeners for over 80 years, vigorous 4′ plants produce an abounding harvest of spineless dark-green, grooved pods. Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sautéed. This heirloom was a 1939 All-America Selections winner. Garden Hint: Soak seed in warm water overnight to speed germination. Pick pods when young at 2½–3″ long.

100+ Emerald Okra Seeds – HEIRLOOM – NON GMO — FRESH

A popular Heirloom variety of Okra, originally introduced by the Campbell Soup Company, Emerald Okra is fast growing and heavy yielding. Pods will grow up to 8″ but for the tenderest fruits, harvest at approximately 3-4″