Orchid Society of Middle Tennessee

Black Suited Iris Plant Quart Pot | Fragrant Ink Black Flowers Perennial

Our potted iris are actively growing and are ready to be planted anytime of the year. A stately iris with Black Tie Affair as a parent, this hardy iris will not disappoint! Inky black standards and falls are slightly flared. Deep, navy blue beards offer just the right accent. Mid-season to late season bloomer. Grows to 36″ tall in height and is hardy for zones 3-10. A vigorous perennial plant it will return each spring, and multiply each year, providing you with a reliable abundance of blooms. Strong stems make this a great cut flower! See photo for typical Iris plant that is shipped. Complete growing instructions are included with each order. Hardiness Zones: 3-10Fragrant: YesRebloom: No36 inches tallDeer and rabbit resistantThrives in Full Sun to light shadeDrought tolerant once establishedColor: BlackShipped As: A healthy iris growing in a 3.75″ x 5″ containerPhotos courtesy Schreiner’s Gardens

Live Top Point White Cedar Bonsai Tree Chamaecyparis Evergreen Brown Pot 28 In

It is not dying; it is a stunning winter feature! Bonsai Care & Maintenance Guide Do not apply heavy fertilizers or prune the tree for at least 3-4 weeks. What makes the ‘Top Point’ so unique is its dynamic, dual-textured foliage, displaying both incredibly fine, delicate needle-like and scale-like growth.

10 Fresh Garlic Chinese Chives He leek Allium Bare Roots Live Plants Not Seeds

6 Fresh Garlic Chinese Chives He Bare Roots Live Plants Not Seeds.Bare Root Plants (5” to 6”) wrapped in damp paper towel usually shipped in a padded enveloped or recycle box. Growing information:Condition: fresh pick and organic growing.Type: Perennial in zones 3 to 10-Planting time: Spring, fallFeatures: Flat, grass-like leaves with mild, part onion-part garlic flavorLight: Full sunSoil: Fertile, moist but well-drainedSpacing: 12 to 15 inchesGarden use: Containers, herb and flower gardensCulinary use: Use leaves fresh, dried, or frozen in water or oilAllium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek/ He) is a species of onion native to southwestern parts of the Chinese province of Shanxi and cultivated and naturalized elsewhere in Asia and around the world.White, edible flowers appear in summer, and attract pollinators and other beneficial insects. Gather stems for bouquets or deadhead to keep plants from self-sowing. (That kind of growth tends to be aggressive in colder regions.) Give garlic chives full sun for best flowering and upright growth. The strappy-leafed clumps make an attractive edging in herb or vegetable gardens. Tolerates frost.The care of garlic chives is pretty straightforward. Water as needed; although the plants are drought tolerant, they do enjoy moist soil. Other care of garlic chives instructs fertilizing them at the start of the growing season with a slow release fertilizer.After a long term freeze, garlic chives will often die back only to return again come springtime.Garlic chives not only have a multitude of culinary uses, but are said to be beneficial to the digestive system, stimulate appetite, promote blood circulation, and have diuretic properties.Clip the stems either all the way to the ground or with 2 inches remaining to allow the herb to grow anew.Helpful Tips: To prevent the potential spreading of this plant, tuck it in a pot when planting in a garden with other plants. It also helps to aid your soil with organic matter. Harvest leaves individually or clip leafy stems.

10 Fresh Garlic Chinese Chives He leek Allium Bare Roots Live Plants (Not Seeds)

6 Fresh Garlic Chinese Chives He Bare Roots Live Plants Not Seeds. Bare Root Plants (5” to 6”) wrapped in damp paper towel usually shipped in a padded enveloped or recycle box. Growing information: Condition:  fresh pick and organic growing. Type: Perennial in zones 3 to 10 Planting time: Spring, fall Features: Flat,grass-like leaves with mild, part onion-part garlic flavor Light: Full sun Soil: Fertile, moist but well-drained Spacing: 12 to 15 inches Garden use: Containers, herb and flower gardens Culinary use: Use leaves fresh, dried, or frozen in water or oil Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek/ He) is a species of onion native to southwestern parts of the Chinese province of Shanxi and cultivated and naturalized elsewhere in Asia and around the world. White, edible flowers appear in summer, and attract pollinators and other beneficial insects. Gather stems for bouquets or deadhead to keep plants from self-sowing.  (That kind of growth tends to be aggressive in colder regions.)  Give garlic chives full sun for best flowering and upright growth. The strappy-leafed clumps make an attractive edging in herb or vegetable gardens. Tolerates frost. The care of garlic chives is pretty straightforward.  Water as needed; although the plants are drought tolerant, they do enjoy moist soil.  Other care of garlic chives instructs fertilizing them at the start of the growing season with a slow release fertilizer. After a long term freeze, garlic chives will often die back only to return again come springtime. Garlic chives not only have a multitude of culinary uses, but are said to be beneficial to the digestive system, stimulate appetite, promote blood circulation, and have diuretic properties. Clip the stems either all the way to the ground or with 2 inches remaining to allow the herb to grow anew. Helpful Tips: To prevent the potential spreading of this plant, tuck it in a pot when planting in a garden with other plants. It also helps to aid your soil with organic matter.  Harvest leaves individually or clip leafy stems.