This variety was selected many years ago by Thompson and Morgan Seed Company. Ripens early. Sometimes ready by August! This quasi dwarf sunchoke variety produces masses of tubers near the central stem. Easy to grow and certainly one of few that keeps a short profile. The tubers carry a few knobs but are easy to clean. This selection has a more pronounced flavor but is mild enough to use raw in salads. Does not spread as fast as others because of its compact habit. A great selection for containers too. The tubers are produced crowded around a central stem. The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Site. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed; once established they will spread rapidly and may require some effort to remove. The sunchoke can be planted densely to form a screen or windbreak. Planting time. Sunchoke tubers can be planted in the garden as early as 2 to 3 weeks before the average last frost date in spring. They are best planted in soil that has warmed to 50°F. In warm-winter regions sunchokes can be planted in winter. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Planting and spacing. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Water and feeding. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed as they will sprout each year in the same spot. The sunchoke can be planted densely to form a screen or windbreak. Sunchoke tubers can be planted in the spring as early as 2 to 3 weeks before the average last frost date. They can also be planted in the fall or any time the soil can be worked. 2-4 inches of mulch will help the tubers survive freezing temperatures. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Harvest sunchokes after the foliage has died back in late fall or winter. Tubers put on most of their weight during late fall so digging early will produce very small tubers. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. Please enter the number of tubers desired in each package as well as the number of packages desired before purchashing. You can order 1 through 5 tubers in a single package for the basic shipping charge shown. But each package requires a separate postage charge.
Egyptian Walking Onion Plant Plants – Heirloom Perennial onions
Grow your own Egyptian Walking Onions (Allium proliferum), also known as tree onions or top-setting onions, fresh from our gardens! These starter plants are ready to plant and thrive in your garden.
Egyptian Walking Onion Plant Plants – Heirloom Perennial onions
Grow your own Egyptian Walking Onions (Allium proliferum), also known as tree onions or top-setting onions, fresh from our gardens! These starter plants are ready to plant and thrive in your garden.
20 Egyptian Walking Onions Topset Bulbs Bulbils Bulblets- Heirloom Perennial
Grow your own Egyptian Walking Onions (Allium proliferum), also known as tree onions or top-setting onions, fresh from our gardens! Adds a mild, sweet onion flavor to dishes. Why Choose Egyptian Walking Onions?.
Jerusalem Artichoke – Organic Individual medium Tubers – AKA Sunchokes, Sunroot
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Site. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed; once established they will spread rapidly and may require some effort to remove. The sunchoke can be planted densely to form a screen or windbreak. Planting time. Sunchoke tubers can be planted in the garden as early as 2 to 3 weeks before the average last frost date in spring. They are best planted in soil that has warmed to 50°F. In warm-winter regions sunchokes can be planted in winter. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Planting and spacing. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Water and feeding. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. Please enter the number of tubers desired before purchashing.
Jerusalem Artichoke – Organic Individual medium Tubers – AKA Sunchokes, Sunroot
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Site. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed; once established they will spread rapidly and may require some effort to remove. The sunchoke can be planted densely to form a screen or windbreak. Planting time. Sunchoke tubers can be planted in the garden as early as 2 to 3 weeks before the average last frost date in spring. They are best planted in soil that has warmed to 50°F. In warm-winter regions sunchokes can be planted in winter. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Planting and spacing. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Water and feeding. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. Please enter the number of tubers desired before purchashing.
Russian Comfrey Live Root Cuttings – Bocking 14 Cultivar (10 Rhizomes)
(1) FERTILIZATION – Comfrey is a wonderful chop and drop fertilizer plant. It has deep roots that mine for minerals. This makes it drought tolerant once established and you can cut the leaves and drop them around your plants and trees.
Russian Comfrey Live Root Cuttings – Bocking 14 Cultivar (10 Rhizomes)
(1) FERTILIZATION – Comfrey is a wonderful chop and drop fertilizer plant. It has deep roots that mine for minerals. This makes it drought tolerant once established and you can cut the leaves and drop them around your plants and trees.
Russian Comfrey Live Root Cuttings – Bocking 4 Cultivar
Comfrey has long been recognized by both organic gardeners and herbalists for its great usefulness and versatility; of particular interest is the “Bocking 14 and Bocking 4” cultivars of Russian Comfrey.
Russian Comfrey Live Root Cuttings – Bocking 14 Cultivar
Comfrey has long been recognized by both organic gardeners and herbalists for its great usefulness and versatility; of particular interest is the “Bocking 14 and Bocking 4” cultivars of Russian Comfrey.