25 Chinese Red Noodle-Yard Long Bean Seeds, NON-GMO, Used often in Asian cooking
USD 2.57 USD
Specifications
| Country Of Origin | United States |
| Common Name | Bean |
| Indoor/Outdoor | Outdoor |
| Color | Red |
| Growth Habit | Climbing |
| Soil Type | Loam |
| Brand | Fresh |
| Season Of Interest | Spring |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Genus | Vigna unguiculata |
| Sunlight | Full Sun |
| Features | Edible, Fast Growing |
| Cultivating Difficulty | Very Easy |
The Chinese Red Noodle bean originates in southern Asia; Carl Linnaeus first noted its presence in the New World in 1763. Yard long beans have been a popular ingredient in Asian stir fries and other vegetable dishes for centuries.