The California pepper tree (Schinus molle) is a shade tree with pretty, somewhat pendulous branches and an attractive, exfoliating trunk. Its feathery foliage and bright pink berries make this a fine ornamental for water-sparing gardens in U.S. Department of Agriculture plant hardiness zones 8 through, 11. People do eat the berries of the California Pepper Tree. However, they are usually roasted or dried first. They have been known to be used as a spice substitute and have also been used to make oils and spices that are used in candy and other baked products. It's different from black pepper on the market.