Orchid Society of Middle Tennessee

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

Organic Red Malabar Spinach Seeds, Mồng Tơi Đỏ, basella alba

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Red Malabar Spinach Seeds Growing Zone: Red Malabar Spinach, scientifically known as Basella alba ‘Rubra’, is a warm-season leafy green that thrives in USDA Hardiness Zones 9-11. It requires temperatures above 70°F (21°C) to germinate and grow successfully. How to Grow Red Malabar Spinach Seeds: Seed Starting: Start Red Malabar Spinach seeds indoors 4-6 weeks before the last frost date in your area, or directly sow them outdoors after all danger of frost has passed. Plant the seeds 1/4 inch deep in well-draining soil, keeping the soil consistently moist until germination, which typically occurs within 7-14 days. Transplanting: Once the seedlings have developed several sets of true leaves, transplant them to their permanent location. Choose a spot with full sun to partial shade and fertile, well-draining soil. Space the plants approximately 12-18 inches apart to allow for proper growth. Growing Conditions: Red Malabar Spinach prefers warm temperatures and consistent moisture. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weed growth. Support: Provide support for the Red Malabar Spinach vines by installing trellises, stakes, or other structures. This will prevent the vines from sprawling on the ground and reduce the risk of disease. Maintenance: Monitor the plants for pests such as aphids, spider mites, and caterpillars, and treat them promptly if detected. Regularly prune the vines to remove any dead or diseased foliage and encourage proper air circulation. Harvesting Time: Red Malabar Spinach can be harvested once the leaves have reached a usable size, typically around 60-70 days after planting. Harvest the leaves by cutting them from the vine as needed, leaving the stems intact to continue producing new growth. The best time to harvest is when the leaves are young and tender, before they become tough or bitter. Uses of Red Malabar Spinach: Red Malabar Spinach is valued for its vibrant red stems and lush green leaves, which have a mild, slightly tangy flavor. The leaves can be eaten raw in salads or sandwiches, or cooked in stir-fries, soups, and curries. Red Malabar Spinach is also commonly used as a leafy green substitute for spinach or kale in recipes. Rich in vitamins A and C, as well as iron and calcium, Red Malabar Spinach is a nutritious addition to any diet and is prized for its ornamental value as well as its culinary versatility.

TRAVELERS PALM TREE SEEDS (Ravenala madagascariensis) Bird of Paradise Plant

TRAVELERS PALM TREE SEEDS (Ravenala madagascariensis) Best Known by the Common Name Traveler’s Palm, this Fan-Shaped Broadleaf Evergreen isn’t Actually a True Palm, but a Member of the Strelitziaceae Family…aka…the Bird of Paradise. Traveler’s Palm or (Ravenala madagascariensis) is Not a True Palm, but is Closely Related to Banana Tree & Bird of Paradise Family. This Monocotyledonous Flowering Plant is from Madagascar and has a Beautiful Display of Fanning Banana Leaves. The Leaves are Paddle Shaped or Banana Leaf Shaped and Grow on East to West Line. This Acts as a Compass for the Travelers and this is the Reason for the Name Traveler’s Palm. The Leaves are Produced on Long Petioles and are Appx 14 Feet Long when Fully Mature. Leaves Arise at 45 Degrees from the Trunk which Gives it the Fan Shape. The White Flowers are Similar to the Flowers of Giant Bird of Paradise. The Traveler’s Palm Does Not Have any Branches and the Leaves First Appear as a Green Stick and after Attaining the Full Size, it Unfurls. If You are Growing the Plant You Will Find that it Doesn’t Bear any Fruits. They are Grown Exclusively for their Attractive Leaf Pattern. These Plants are a Great Addition to Create a Tropical Landscape and are Very Fast Growing. The Traveler’s Palm can Grow to a Height of 25-35 Feet and 20 Feet Wide Outdoors. If Growing Indoors as a Container Plant, they Will Not get as Large as a Container Will Help Keep the Plant’s Size Limited. It Produces Multi Trunks, if the Suckers are not Trimmed. The Stem of the Fronds is Able to Hold Water so that the Plant Can Survive the Dry Spells that may occur in Tropical Regions. It is Believed that the Early Travelers Use to Cut the Stems of this Plant and Drink it’s Juice to Quench their Thirst. Traveler’s Palm does Best Outdoors in Zones 10 & 11, but Can Survive 9 if they are Protected from being Exposed to Frost. If You Live in a Colder Zone Growing them as Container Plants Will Help Limit the Tree’s Size. Traveler’s Palm Germination:1) Scarify the seeds by rubbing the shell with medium grit sandpaper. 2) Soak the seeds in warm water for 2-3 days. Use a thermos to keep the water between 80-86 degrees F, and be sure to change the water every 12-14 hours. Then you must remove any loose blue skin around the seed. 3) Use a Heated Propagator & place the seeds 1/2″ deep in moist peat moss & seed starting mix. Maintain a temperature of 80 degrees F. and keep under a bright grow light. 4) Cover with plastic to make sure the humidity is high & the soil stays moist. (Not wet) Cut a few small holes in the plastic so it can still breath. Also periodically check seeds for mold or fungus. If any is found, clean the seeds with a copper based fungicide, and rinse them well. Place them back in a new and sterile potting mix.5) Patience is need as with any tropical as germination rates are very erratic. Germination will take place within 1-3 months for most seeds. However, some can take all the way up to 6 months, so don’t toss seeds that don’t sprout early, as they are still good and need a bit more time.