Orchid Society of Middle Tennessee

10+Tendersweet Orange Watermelon Seeds, Very Sweet, NON-GMO, Heirloom.

Caution: I keep my seeds stock current. There is no guarantee on the seed germination because seed germination doesn’t depend on seeds quality only. they require user experience, perfect temperature, proper watering. so i am selling my seeds as is with no guarantee. *All small seeds count are approximate. if you think you didn’t receive the right amount of seeds please return it for a refund. ** please don’t leave a negative feedback or open a case, contact me to resolve any problem. *** I always work with my customers, so feel free to contact me with questions or concerns. *** Thank you*** I appreciate your business*** 10+Tendersweet Orange Watermelon Seeds, Very Sweet, NON-GMO, Heirloom.. Planting instructions: In cool climates: watermelon seeds should be started indoors, but no sooner than a month before transplanting; Provide heat to keep the soil at least 80-85 degrees F. in warm climates: direct sow watermelons as soon as the soil temperature reaches at least 75 degrees F, planting six seeds per hill with 6-8′ of space in all directions. Thin to the strongest two or three plants as soon as the seedlings appear. Track Page Views WithAuctiva’s FREE Counter *All small seeds count are approximate. if you think you didn’t receive the right amount of seeds please return it for a refund.** please don’t leave a negative feedback or open a case, contact me to resolve any problem.*** I always work with my customers, so feel free to contact me with questions or concerns.*** Thank you*** I appreciate your business***

15 TENDERSWEET ORANGE WATERMELON FRESH FOR GARDENS

15 TENDERSWEET ORANGE WATERMELON The Complete Guide to Cultivating Tendersweet Orange Watermelon Introduction: Tendersweet Orange Watermelon is a vibrant and delicious fruit with a unique flavor profile that combines the sweetness of watermelon with hints of citrus. Cultivating this variety can be a rewarding experience, and with a little care, you can enjoy the juicy, refreshing taste of homegrown Tendersweet Orange Watermelon. In this comprehensive guide, we will take you through the entire process of growing this flavorful fruit, from seed selection to harvesting, and also provide a popular recipe and health benefits. I. Seed Selection: 1. Choose reputable seed suppliers or nurseries to ensure high-quality seeds. 2. Look for varieties specifically labeled as Tendersweet Orange Watermelon. 3. Consider factors like resistance to diseases, climate suitability, and growth habits when selecting seeds. II. Starting Seeds: 1. Start seeds indoors 4-6 weeks before the last frost date in your region. 2. Use biodegradable pots or seed trays filled with a well-draining seed-starting mix. 3. Sow the seeds 1 inch deep and keep the soil moist. 4. Maintain a temperature around 75°F (24°C) for proper germination. 5. Transplant seedlings outdoors when soil temperature reaches 70°F (21°C) and all threats of frost have passed. III. Outdoor Cultivation: 1. Choose a sunny location with well-drained soil to ensure optimal growth. 2. Prepare the soil by incorporating organic matter like compost. 3. Space plants 3-4 feet apart in rows, allowing sufficient room for vines to spread. 4. Mulch around plants to retain soil moisture and suppress weeds. 5. Water regularly, providing approximately 1-2 inches of water per week. 6. Fertilize every 2-3 weeks with a balanced organic fertilizer during the growing season. IV. Plant Maintenance: 1. Train vines to climb a trellis or support if desired, to save space and improve air circulation. 2. Prune excess foliage to redirect energy to fruit development. 3. Monitor plants for common pests like aphids, cucumber beetles, and squash bugs, ensuring timely treatment using organic pest control methods. 4. Routinely check for signs of diseases such as powdery mildew or fusarium wilt and take appropriate measures to prevent or treat them. V. Harvesting: 1. Monitor fruits regularly for peak ripeness indicators such as a dull rind, a yellow or cream-colored ground spot, and a hollow sound when thumped. 2. Use a sharp knife or garden shears to cut the fruit from the vine, leaving a small stem attached. 3. Harvest in the early morning when temperatures are cooler for the best flavor. Popular Recipe: Tendersweet Orange Watermelon Salad Ingredients: – 4 cups Tendersweet Orange Watermelon, cubed – 1 cup feta cheese, crumbled – 1 cup fresh mint leaves, chopped – 1/4 cup red onion, thinly sliced – 1/4 cup extra-virgin olive oil – 2 tbsp fresh lime juice – Salt and pepper to taste Instructions: 1. In a large salad bowl, combine the watermelon cubes, feta cheese, mint leaves, and red onion. 2. In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper. 3. Drizzle the dressing over the watermelon salad and gently toss to coat all the ingredients. 4. Serve chilled and enjoy the refreshing combination of flavors. Health Benefits of Tendersweet Orange Watermelon: 1. Hydration: Tendersweet Orange Watermelon is high in water content (over 90%), aiding in hydration and maintaining vital bodily functions. 2. Vitamins and antioxidants: It is an excellent source of vitamins A and C, which promote healthy skin, boost the immune system, and protect against free radicals. 3. Lycopene: This orange watermelon variety is rich in lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and promote heart health. 4. Electrolytes: The natural sugars and electrolytes present in Tendersweet Orange Watermelon make it a great choice for post-workout rehydration. Conclusion: Cultivating Tendersweet Orange Watermelon allows you to enjoy its unique flavor, vibrant color, and numerous health benefits. With proper care and attention, you can successfully grow this summer fruit in your own garden. Whether you’re enjoying it as a standalone snack or incorporating it into delicious recipes, Tendersweet Orange Watermelon is sure to become a popular favorite among both novice and seasoned gardeners.

Tendersweet Orange Watermelon Seeds (25) / SUPER RARE / FLORIDA / EASY

The product is a pack of 25 Tendersweet Orange Watermelon Seeds, labeled as SUPER RARE and originating from Florida. These seeds are easy to cultivate and fast-growing, with a life cycle of annual. They thrive in outdoor environments with full sun and medium watering, making them perfect for summer, fall, and spring planting. These edible watermelon seeds are open-pollinating and feature vibrant orange color, making them a unique addition to any home garden in the United States.

10 Tendersweet Orange Watermelon Seeds, Heirloom, Non-GMO, Genuine USA

Test Tendersweet Orange Watermelon Check out our other listings! Tendersweet Orange is an open-pollinated, heirloom watermelon variety that closely resembles the wild melons that once grew in South Africa (and which predate their red and pink-fleshed cousins!). Vigorous vines produce oblong fruits that grow to about 18 inches long and weight an average of 35 pounds. Flesh is bright orange, tender, and impressively sweet due to the variety’s high sugar content. A strong rind, unique among orange and yellow-fleshed watermelon varieties, makes Tendersweet Orange and excellent shipper. 95 days to maturity. Watermelon Germination Guide Watermelon seeds can be started indoors or direct sown into your garden. If starting indoors, select the soil and container in which to start your seeds. For soil, use a seed starting mix for the best results. You may also use a soil-less potting mix, which is cheaper and widely available at most garden centers. For the container, use cell packs or a small pot three to four inches tall to start your seeds. Fill your container with pre-moistened potting mix to within 1 1/2 inch of the top. Place a single seed on top of the soil near the center of the pot, one seed per pot. Cover the seeds with about 1 inch layer of potting mix. Gently press the soil down with your fingers to ensure good contact between the seed and soil. Watermelon seeds germinate best when the soil temperature is 70°F or higher, so consider covering the trays/pots with plastic or a seeding dome to increase humidity and raise the soil temperature Sprinkle or mist water on the seeds whenever the top of layer of soil appears dry. Be careful not to overwater! Soggy soil may cause the seeds to rot. Remove the plastic or seed dome from the the pot/trays once the seedlings have germinated and place the trays/post in a sunny location or beneath a grow light. Continue watering regularly, and once the seedlings have grown their first true set of leaves consider applying an organic liquid fertilizer. Seedlings may be transplanted to the garden once they are 3-4 weeks old, assuming outside temperatures are warm enough. If direct sowing, the best time to plant watermelon seeds is from late spring to early summer, or when the soil temperature reaches 70°F or warmer. Watermelon seedlings don’t transplant particularly well, so when the weather is warm enough select a spot in your garden where you’d like to plant the seeds. Make sure the area receives full sun and that the soil is well drained and nutrient rich. Sow seeds directly into the soil at a depth of about 1 inch. Watermelons need plenty of room to grow, so space seeds 3 to 5 feet apart. Sow twice as many seeds as you think you would like. Germination should occur in about 8 days. Once the seedlings being to grow, thin out the weaker ones so you are left with the strongest, most vigorous plants. Water frequently during the growing process. Watermelons need about 2 inches of water per week while in their initial stages of growing. Consider applying mulch so the soil doesn’t dry out, and be sure to water from the base of the vine to avoid getting water on the leaves. This will help reduce the chance of foliage diseases popping up. Once the fruits have started to grow and are about the size of a tennis ball, reduce the amount of water they receive to about 1 inch per week. This helps the sugars in the fruits to build up and develop the sweet watermelon taste we all love! It also will help prevent the fruits from splitting, rotting, and becoming discolored. Watermelons are ready to harvest when the tendril closest to the melon’s stem dries up and turns brown. You might also check the color of the spot where the melon sits on the ground. When the spot turns from white to yellow, it’s ready for harvest! Contact Us Don’t hesitate to contact us via eBay messages if you have any questions, concerns, or suggestions. We’re always happy to hear from our customers, and we’ll gladly assist you in any way we can. Shipping All orders under $15.00 are shipped USPS First Class without tracking. If your order does not arrive after 10 business days, please reach out to us via eBay messages! Disclaimer We do everything we can to ensure your seeds will arrive to you in the best condition possible. Unfortunately, accidents can happen once the seeds leave our care and are with the U.S. Postal Service. If you aren’t 100% satisfied with the condition your seeds are in once they reach you, please contact us immediately and we’ll do our best to correct the issue.

TRAVELERS PALM TREE SEEDS (Ravenala madagascariensis) Bird of Paradise Plant

TRAVELERS PALM TREE SEEDS (Ravenala madagascariensis) Best Known by the Common Name Traveler’s Palm, this Fan-Shaped Broadleaf Evergreen isn’t Actually a True Palm, but a Member of the Strelitziaceae Family…aka…the Bird of Paradise. Traveler’s Palm or (Ravenala madagascariensis) is Not a True Palm, but is Closely Related to Banana Tree & Bird of Paradise Family. This Monocotyledonous Flowering Plant is from Madagascar and has a Beautiful Display of Fanning Banana Leaves. The Leaves are Paddle Shaped or Banana Leaf Shaped and Grow on East to West Line. This Acts as a Compass for the Travelers and this is the Reason for the Name Traveler’s Palm. The Leaves are Produced on Long Petioles and are Appx 14 Feet Long when Fully Mature. Leaves Arise at 45 Degrees from the Trunk which Gives it the Fan Shape. The White Flowers are Similar to the Flowers of Giant Bird of Paradise. The Traveler’s Palm Does Not Have any Branches and the Leaves First Appear as a Green Stick and after Attaining the Full Size, it Unfurls. If You are Growing the Plant You Will Find that it Doesn’t Bear any Fruits. They are Grown Exclusively for their Attractive Leaf Pattern. These Plants are a Great Addition to Create a Tropical Landscape and are Very Fast Growing. The Traveler’s Palm can Grow to a Height of 25-35 Feet and 20 Feet Wide Outdoors. If Growing Indoors as a Container Plant, they Will Not get as Large as a Container Will Help Keep the Plant’s Size Limited. It Produces Multi Trunks, if the Suckers are not Trimmed. The Stem of the Fronds is Able to Hold Water so that the Plant Can Survive the Dry Spells that may occur in Tropical Regions. It is Believed that the Early Travelers Use to Cut the Stems of this Plant and Drink it’s Juice to Quench their Thirst. Traveler’s Palm does Best Outdoors in Zones 10 & 11, but Can Survive 9 if they are Protected from being Exposed to Frost. If You Live in a Colder Zone Growing them as Container Plants Will Help Limit the Tree’s Size. Traveler’s Palm Germination:1) Scarify the seeds by rubbing the shell with medium grit sandpaper. 2) Soak the seeds in warm water for 2-3 days. Use a thermos to keep the water between 80-86 degrees F, and be sure to change the water every 12-14 hours. Then you must remove any loose blue skin around the seed. 3) Use a Heated Propagator & place the seeds 1/2″ deep in moist peat moss & seed starting mix. Maintain a temperature of 80 degrees F. and keep under a bright grow light. 4) Cover with plastic to make sure the humidity is high & the soil stays moist. (Not wet) Cut a few small holes in the plastic so it can still breath. Also periodically check seeds for mold or fungus. If any is found, clean the seeds with a copper based fungicide, and rinse them well. Place them back in a new and sterile potting mix.5) Patience is need as with any tropical as germination rates are very erratic. Germination will take place within 1-3 months for most seeds. However, some can take all the way up to 6 months, so don’t toss seeds that don’t sprout early, as they are still good and need a bit more time.

Citron Red Seeded Watermelon Seeds

This watermelon stores fresh for a YEAR! Citron Red Seeded is a centuries old watermelon grown for it’s use in making preserves & sweet meats, used in fruitcakes, cookies and puddings. This melon is very productive. Each melon can weigh up to 11 pounds and measure up to 7 inches in diameter citron melon, also called Citrullus lanatus var. citroides and Citrullus amarus, fodder melon, preserving melon, red-seeded citron, jam melon, stock melon, Kalahari melon or tsamma melon, is a relative of the watermelon. 8 Seeds

10 tubers Jerusalem Artichoke Organic Tubers – Sunchokes, Sun root, Earth Apple

This product is a type of bulb called Jerusalem Artichoke, also known as Sunchokes, Sun root, or Earth Apple. It is a perennial plant that blooms in the summer, fall, and spring. It requires medium watering and can grow in various climates such as Mediterranean, Tropical Wet & Dry, Marine West Coast, Arid, Semiarid, Humid Subtropical, Humid Continental, Tropical Wet, and Highland. It can be grown both indoors and outdoors, and requires medium to full sunlight. It is a fast-growing plant that is easy to cultivate and has features such as being edible, draught resistant, cold-resistant, deciduous, and potted.

Jerusalem Artichoke EARLY Dwarf Sunray Variety – Organic Sunchoke Sunroot

This variety was selected many years ago by Thompson and Morgan Seed Company. Ripens early. Sometimes ready by August! This quasi dwarf sunchoke variety produces masses of tubers near the central stem. Easy to grow and certainly one of few that keeps a short profile. The tubers carry a few knobs but are easy to clean. This selection has a more pronounced flavor but is mild enough to use raw in salads. Does not spread as fast as others because of its compact habit. A great selection for containers too. The tubers are produced crowded around a central stem. The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Site. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed; once established they will spread rapidly and may require some effort to remove. The sunchoke can be planted densely to form a screen or windbreak. Planting time. Sunchoke tubers can be planted in the garden as early as 2 to 3 weeks before the average last frost date in spring. They are best planted in soil that has warmed to 50°F. In warm-winter regions sunchokes can be planted in winter. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Planting and spacing. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Water and feeding. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed as they will sprout each year in the same spot. The sunchoke can be planted densely to form a screen or windbreak. Sunchoke tubers can be planted in the spring as early as 2 to 3 weeks before the average last frost date. They can also be planted in the fall or any time the soil can be worked. 2-4 inches of mulch will help the tubers survive freezing temperatures. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Harvest sunchokes after the foliage has died back in late fall or winter. Tubers put on most of their weight during late fall so digging early will produce very small tubers. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. Please enter the number of tubers desired in each package as well as the number of packages desired before purchashing. You can order 1 through 5 tubers in a single package for the basic shipping charge shown. But each package requires a separate postage charge.