Blush Burst Mum Chrysanthemum SeedsIncludes: 1 Packet of Seeds Long-lasting plants from Chrysanthemum seeds gradually form clumps over the years, and these can be divided and transplanted in the fall. Chrysanthemums, commonly known as mums, are beautiful and vibrant flowers that can add color and charm to your garden. Here are some planting instructions to help you grow healthy chrysanthemums: 1. Growth and Height: Chrysanthemums are perennial plants that can grow up to 2-3 feet in height, depending on the variety. They have a bushy growth habit and produce an abundance of flowers. 2. Watering Needs: Chrysanthemums require regular watering to keep the soil moist but not waterlogged. It’s important to water the plants at the base to avoid wetting the leaves, as this can promote disease. Water deeply once or twice a week, depending on the weather conditions, to ensure the roots receive adequate moisture. 3. Pruning Needs: Regular pruning is necessary to promote bushier growth and more abundant flowering. Pinch back the tips of the chrysanthemum stems when they reach about 6 inches in height. Repeat this process until mid-summer, allowing the plant to develop multiple branches. Additionally, deadhead spent flowers to encourage continuous blooming. 4. Hardiness: Chrysanthemums are generally hardy in USDA planting zones 5-9. However, specific varieties may have different hardiness levels, so it’s essential to choose cultivars suitable for your region. 5. Overwintering: Chrysanthemums can survive winter in milder climates. Before the first frost, cut back the stems to about 6 inches from the ground. Apply a layer of mulch around the base of the plant to protect the roots from freezing temperatures. In colder regions, it may be necessary to dig up the plants and overwinter them indoors or in a greenhouse. 6. Planting Zones: Chrysanthemums can be grown in a wide range of planting zones, depending on the variety. However, they generally thrive in zones 5-9, where the temperatures are moderate. 7. Sowing Directions: Chrysanthemums can be grown from seeds, but they are more commonly propagated through division or by purchasing young plants. If starting from seeds, sow them indoors in early spring, 8-10 weeks before the last frost date. Cover the seeds lightly with soil and keep them moist until they germinate. Once the seedlings are large enough to handle, transplant them into individual pots or directly into the garden. When choosing mums you can expect: 1. Versatility: Chrysanthemums come in various colors, shapes, and sizes, allowing you to create diverse and visually appealing displays in your garden. 2. Long-Lasting Blooms: With proper care, chrysanthemums can produce blooms for several weeks, extending the beauty of your garden well into the fall season. 3. Low Maintenance: Chrysanthemums are relatively easy to grow and require minimal maintenance. They are generally hardy, disease-resistant, and can tolerate a range of soil conditions. 4. Pollinator Attraction: Chrysanthemum flowers are excellent for attracting bees, butterflies, and other beneficial insects to your garden, supporting overall biodiversity. 5. Cut Flowers and Floral Arrangements: Chrysanthemums make stunning cut flowers due to their vibrant colors and long vase life. They can be used to create beautiful floral arrangements for indoor enjoyment or as gifts for special occasions. 6. Seasonal Appeal: Chrysanthemums are often associated with autumn and are widely used in fall decorations, such as harvest festivals, Halloween, and Thanksgiving displays. Growing chrysanthemums allows you to embrace the spirit of the season and create a captivating autumnal ambiance in your garden. 7. Symbolic Meaning: Chrysanthemums hold symbolic meanings in many cultures. In some countries, they are a symbol of longevity, happiness, and good luck. By cultivating chrysanthemums, you can incorporate these positive and symbolic elements into your garden and surroundings. 8. Medicinal and Culinary Uses: Certain varieties of chrysanthemums have medicinal properties and are used in traditional herbal remedies for various ailments. Additionally, chrysanthemum petals can be infused in teas or used as a garnish in salads, adding an interesting and unique flavor to culinary creations. 9. Educational Value: Growing chrysanthemums can be an educational experience for children and adults alike. Observing the life cycle of a plant, from seed to blooming flower, can foster an appreciation for nature and the wonders of gardening. Chrysanthemums are an excellent flower to grow due to their versatility, long-lasting blooms, low maintenance requirements, pollinator attraction, suitability for cut flowers and floral arrangements, seasonal appeal, symbolic meaning, medicinal and culinary uses, and educational value. By adding these beautiful flowers to your garden, you can enhance its aesthetic appeal, support local wildlife, and enjoy the many benefits that chrysanthemums offer. Shipping: Item ships USPS First Class Mail. Allow 3 days handling time please.
1000+ seeds Shungiku, chrysanthemum,Tong Ho ,Tan Ngo, Cai Cuc, Tan O 虎耳大葉茼蒿seeds
1000+ seeds Vegetable seeds Shungiku, chrysanthemum,Tong Ho ,Tan Ngo, Cai Cuc seeds. Shipped with butterfly stamp to protect the seed. Germination rate : 95% Standard mail will typically be delivered in 7-20 days to your location. Love cool weather not so cold You can grow them to eat or to sightseeing because they have beautiful yellow flowers. First, soak the seed in the water for 6-10 hours. Second, put it in the wet towel, cover it and wait for few days.They germinate fast. Last, when they are sprout already, put them in the soil and water daily. They love cool weather, not so cold, not so hot. So when you first plant them, pick the best weather so they can growth fast and strong. This veggie love cool weather so you can plant them in Spring or Autumn. Enjoy it. Enjoy it ❤️
DWARF MIX CORNFLOWER SEEDS 200+ BACHELOR BUTTON FLOWER wildflower Free Shipping
200+ DWARF MIX CORNFLOWER SEEDS SOW SEEDS DIRECTLY IN SOIL IN MID SPRING TO MID SUMMER SOW DEPTH = 1/2″ PLANT SPACING = 7″ GERMINATES IN 7-14 DAYS HEIGHT = 24″ + WILL GROW BEST WITH AT LEAST 6+ HOURS OF FULL SUN PLEASE CHECK MY STORE FOR OTHER SEEDS THAT I HAVE AVAILABLE IF YOU HAVE ANY QUESTIONS PLEASE ASK, THANK YOU!
DWARF MIX CORNFLOWER SEEDS 200+ BACHELOR BUTTON FLOWER wildflower Free Shipping
200+ DWARF MIX CORNFLOWER SEEDS SOW SEEDS DIRECTLY IN SOIL IN MID SPRING TO MID SUMMER SOW DEPTH = 1/2″ PLANT SPACING = 7″ GERMINATES IN 7-14 DAYS HEIGHT = 24″ + WILL GROW BEST WITH AT LEAST 6+ HOURS OF FULL SUN PLEASE CHECK MY STORE FOR OTHER SEEDS THAT I HAVE AVAILABLE IF YOU HAVE ANY QUESTIONS PLEASE ASK, THANK YOU!
200+ seeds Asian Yu Choy Choi Sum Choy Sum Chinese Flowering Cabbage Veggies USA
200 seeds Choy Sum, Choi Sum, Yu Choy, Chinese Flowering Cabbage Veggies seeds Description/Taste Yu choy is a leafy vegetable that produces fleshy stalks 20-30 cm high with oval-shaped leaves. The branching stems are slender, crisp, smooth, and pale green, and attached to the stems are broad and flat, dark green leaves that have prominent veining spanning across the surface. There are also small, bright yellow flowers that first appear as green buds in loosely compacted clusters of 10-20 buds. The leaves, stems, and flowers of Yu choy are all edible and have a crunchy, tender consistency. Yu choy has a sweet, green taste similar to baby spinach, with subtle bitter and peppery notes. Seasons/Availability Yu choy is available year-round, with a peak season in the spring through fall. Current Facts Yu choy is botanically a member of the Brassicaceae family, also known as the cabbage or mustard family, and is a flowering vegetable favored for its sweet, green taste. Many different varieties are labeled generally under Yu choy, including Mongolian, Wa Wa choy, Humon, Red Stem, and Mui, and these varieties vary in size, color, and leaf shape. Yu choy is also harvested at many different stages, giving it a varying appearance when sold at fresh markets. Known by many different names including Yau choy, Yu chai, Green choy sum, and Choy sum, Yu choy is cultivated for its edible leaves, stalks, and flowers and is predominately utilized in Asian cuisine as a lightly cooked side dish. Nutritional Value Yu choy is an excellent source of vitamins A and C, which are antioxidants that help repair damage within the skin and fight against free radicals. The greens are also a good source of calcium and contain some potassium and iron. Applications Yu choy is best suited for raw or lightly cooked applications such as sautéing, blanching, steaming, or stir-frying. When fresh, the greens can be added raw into salads, and the young leaves and sprouts are mainly used. Though the greens can be used fresh, Yu choy is predominately utilized in cooked dishes, especially in Asian cuisine, and can be mixed into soups, steamed or sautéed and added into noodle dishes, or stir-fried with light sauces or chicken broth for a crisp and tender side dish. Yu choy is also increasing in popularity in Asian fusion dishes and is roasted and blended into pesto, served with potatoes and American wagyu, or mixed into flavored rice dishes with gremolata, pickled onions, and other unique ingredients. Yu choy pairs well with garlic, sesame, lemon, chicken stock, soy sauce, oyster sauce, white pepper, mushrooms, onions, squash, and meats such as poultry and pork. The stalks and leaves will keep 3-5 days when stored unwashed in the crisper drawer of the refrigerator.
200+ seeds Asian Yu Choy Choi Sum Choy Sum Chinese Flowering Cabbage Veggies USA
200 seeds Choy Sum, Choi Sum, Yu Choy, Chinese Flowering Cabbage Veggies seeds Description/Taste Yu choy is a leafy vegetable that produces fleshy stalks 20-30 cm high with oval-shaped leaves. The branching stems are slender, crisp, smooth, and pale green, and attached to the stems are broad and flat, dark green leaves that have prominent veining spanning across the surface. There are also small, bright yellow flowers that first appear as green buds in loosely compacted clusters of 10-20 buds. The leaves, stems, and flowers of Yu choy are all edible and have a crunchy, tender consistency. Yu choy has a sweet, green taste similar to baby spinach, with subtle bitter and peppery notes. Seasons/Availability Yu choy is available year-round, with a peak season in the spring through fall. Current Facts Yu choy is botanically a member of the Brassicaceae family, also known as the cabbage or mustard family, and is a flowering vegetable favored for its sweet, green taste. Many different varieties are labeled generally under Yu choy, including Mongolian, Wa Wa choy, Humon, Red Stem, and Mui, and these varieties vary in size, color, and leaf shape. Yu choy is also harvested at many different stages, giving it a varying appearance when sold at fresh markets. Known by many different names including Yau choy, Yu chai, Green choy sum, and Choy sum, Yu choy is cultivated for its edible leaves, stalks, and flowers and is predominately utilized in Asian cuisine as a lightly cooked side dish. Nutritional Value Yu choy is an excellent source of vitamins A and C, which are antioxidants that help repair damage within the skin and fight against free radicals. The greens are also a good source of calcium and contain some potassium and iron. Applications Yu choy is best suited for raw or lightly cooked applications such as sautéing, blanching, steaming, or stir-frying. When fresh, the greens can be added raw into salads, and the young leaves and sprouts are mainly used. Though the greens can be used fresh, Yu choy is predominately utilized in cooked dishes, especially in Asian cuisine, and can be mixed into soups, steamed or sautéed and added into noodle dishes, or stir-fried with light sauces or chicken broth for a crisp and tender side dish. Yu choy is also increasing in popularity in Asian fusion dishes and is roasted and blended into pesto, served with potatoes and American wagyu, or mixed into flavored rice dishes with gremolata, pickled onions, and other unique ingredients. Yu choy pairs well with garlic, sesame, lemon, chicken stock, soy sauce, oyster sauce, white pepper, mushrooms, onions, squash, and meats such as poultry and pork. The stalks and leaves will keep 3-5 days when stored unwashed in the crisper drawer of the refrigerator.
WHITE YARROW PERENNIAL FLOWER 200 FRESH SEEDS FREE USA SHIPPING
WHITE YARROW FLOWER200 FRESH SEEDS FREE USA SHIPPINGBUY ANY 4 PACKAGES GET 1 FREE OF SELLERS CHOICEOther Common Names: Common Yarrow, Milfoil, Sneezewort, Soldier’s FriendDuration: Perennial Bloom Time: SummerHeight: 12” to 18” Spacing: 12” to 15”Light: Full Sun to Part Shade Soil Moisture: Medium to DryUSDA Zone: 3a-9b Germination: No pre-treatment needed. Sow seeds on soil surface at 70F and water.Highly valued for it’s herbal properties, yarrow is not only a useful plant, but a beautiful one as well. Long lasting, white clusters of blooms sit on top of long stems, and remain on this wildflower throughout the entire summer. This native perennial is not only resistant to drought, but is also tolerant of poor soil. The fern-like foliage has a strong, somewhat spicy aroma that persists when used in dried flower arrangements. Sometimes called ‘Soldier’s Woundwort, yarrow is know for it’s ability to staunch blood, and in medieval times was often carried into battle. With a huge variety of different benefits, it is most commonly used today as an anti-inflammatory agent in colds and influenza, not to mention it’s beauty in gardens and prairies! Care should be used in planting, as this wildflower can easily become invasive.
WHITE YARROW PERENNIAL FLOWER 200 FRESH SEEDS FREE USA SHIPPING
WHITE YARROW FLOWER200 FRESH SEEDS FREE USA SHIPPINGBUY ANY 4 PACKAGES GET 1 FREE OF SELLERS CHOICEOther Common Names: Common Yarrow, Milfoil, Sneezewort, Soldier’s FriendDuration: Perennial Bloom Time: SummerHeight: 12” to 18” Spacing: 12” to 15”Light: Full Sun to Part Shade Soil Moisture: Medium to DryUSDA Zone: 3a-9b Germination: No pre-treatment needed. Sow seeds on soil surface at 70F and water.Highly valued for it’s herbal properties, yarrow is not only a useful plant, but a beautiful one as well. Long lasting, white clusters of blooms sit on top of long stems, and remain on this wildflower throughout the entire summer. This native perennial is not only resistant to drought, but is also tolerant of poor soil. The fern-like foliage has a strong, somewhat spicy aroma that persists when used in dried flower arrangements. Sometimes called ‘Soldier’s Woundwort, yarrow is know for it’s ability to staunch blood, and in medieval times was often carried into battle. With a huge variety of different benefits, it is most commonly used today as an anti-inflammatory agent in colds and influenza, not to mention it’s beauty in gardens and prairies! Care should be used in planting, as this wildflower can easily become invasive.
200+ Radish Seeds White Icicle Radish Non GMO Garden Vegetable Seeds USA
200+ Radish Seeds White Icicle Radish Non GMO Garden Vegetable Seeds Icicle radish has a thin white skin and offers a mild radish flavor and crisp texture. This long rooted radish is typically about four to six inches in length and capped with edible greens. The pure white flesh of the Icicle radish is less piquant than the common red radish. Roasting the Icicle radish will bring out a subtly sweet flavor. Icicle radishes are typically available year-round. How to Sow 1.Sow radishes seeds in well-worked soil after danger of frost in early spring, deeply worked up soil about 1/2″ deep. 2. again in late summer for fall crop. In frost free areas, sow in the fall. 3.Sow thinly in rows about 6″ apart. 4.Seedlings emerge in 4-6 days. 5.Thin to stand about 2″ apart. 6.Sow winter radishes in midsummer for late fall and winter use. Growing Radishes do well with consistently moist and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid over watering as this can cause splitting. Harvesting White Icicle radishes can be harvested at any time up to their mature length of 5 inches. The flavor is strongest at a small size, and becomes more mild as the radish matures.
200+ Radish Seeds White Icicle Radish Non GMO Garden Vegetable Seeds USA
200+ Radish Seeds White Icicle Radish Non GMO Garden Vegetable Seeds Icicle radish has a thin white skin and offers a mild radish flavor and crisp texture. This long rooted radish is typically about four to six inches in length and capped with edible greens. The pure white flesh of the Icicle radish is less piquant than the common red radish. Roasting the Icicle radish will bring out a subtly sweet flavor. Icicle radishes are typically available year-round. How to Sow 1.Sow radishes seeds in well-worked soil after danger of frost in early spring, deeply worked up soil about 1/2″ deep. 2. again in late summer for fall crop. In frost free areas, sow in the fall. 3.Sow thinly in rows about 6″ apart. 4.Seedlings emerge in 4-6 days. 5.Thin to stand about 2″ apart. 6.Sow winter radishes in midsummer for late fall and winter use. Growing Radishes do well with consistently moist and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid over watering as this can cause splitting. Harvesting White Icicle radishes can be harvested at any time up to their mature length of 5 inches. The flavor is strongest at a small size, and becomes more mild as the radish matures.
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