(Very Fragrant Phal. cornu-cervi × Hawaii Dragon Girl). Quality Selected Seeding Plant In 3 ” pot. The deeply saturated, ruby-red flowers with very sweet fragrance, have a heavy substance (which translates to long lasting flowers).
Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100
This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.
Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100
This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.
Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100
This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.
300+Red Amaranth Red stripe leaf Chinese Spinach seeds Yin Cho Callaloo USA
Red amaranth native to Central and South America. The leaves of amaranth are often used as a leafy vegetable. Treat them like spinach. Saute them in olive oil and a bit of bacon or steam them and serve them with butter, salt and pepper. Both the leaves and the seeds are nutritionally dense and are good sources of dietary fibre, calcium, and iron; the seeds are also high in protein.Planting:Sow the seeds directly in the ground in mild climates, after temperatures are reliably above 60 degrees Fahrenheit, or start it inside four to six weeks before the last expected frost.When you’re ready to plant, choose a sunny location for it. This fast-growing plant needs at least six to eight hours of sunlight daily to perform well. Amend poor soils well with compost, manure or peat moss. Red amaranth needs moderately fertile, but consistently moist soil, and grows best with a soil pH between 6.5 and 7.5. Amend acidic soils with lime, or alkaline soils with sulfur, to adjust the soil pH. In dry conditions, water it two or three times weekly, or as needed to keep the soil moist 1 inch beneath the surface.Fertilizing: Red amaranth after planting and every six weeks with 2 tablespoons of granular 10-10-10 fertilizer per plant. Spread the fertilizer on the soil 6 inches from the plant and till it in lightly.Harvest: The leaves will begin to mature in about 40 days after planting. Individual leaves can be lightly harvested from each plant even if the goal is to harvest the grain, which will mature about 120 days after planting.
300+Red Amaranth Red stripe leaf Chinese Spinach seeds Yin Cho Callaloo USA
Red amaranth native to Central and South America. The leaves of amaranth are often used as a leafy vegetable. Treat them like spinach. Saute them in olive oil and a bit of bacon or steam them and serve them with butter, salt and pepper. Both the leaves and the seeds are nutritionally dense and are good sources of dietary fibre, calcium, and iron; the seeds are also high in protein.Planting:Sow the seeds directly in the ground in mild climates, after temperatures are reliably above 60 degrees Fahrenheit, or start it inside four to six weeks before the last expected frost.When you’re ready to plant, choose a sunny location for it. This fast-growing plant needs at least six to eight hours of sunlight daily to perform well. Amend poor soils well with compost, manure or peat moss. Red amaranth needs moderately fertile, but consistently moist soil, and grows best with a soil pH between 6.5 and 7.5. Amend acidic soils with lime, or alkaline soils with sulfur, to adjust the soil pH. In dry conditions, water it two or three times weekly, or as needed to keep the soil moist 1 inch beneath the surface.Fertilizing: Red amaranth after planting and every six weeks with 2 tablespoons of granular 10-10-10 fertilizer per plant. Spread the fertilizer on the soil 6 inches from the plant and till it in lightly.Harvest: The leaves will begin to mature in about 40 days after planting. Individual leaves can be lightly harvested from each plant even if the goal is to harvest the grain, which will mature about 120 days after planting.
Organic Red Malabar Spinach Seeds, Mồng Tơi Đỏ, basella alba
**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Red Malabar Spinach Seeds Growing Zone: Red Malabar Spinach, scientifically known as Basella alba ‘Rubra’, is a warm-season leafy green that thrives in USDA Hardiness Zones 9-11. It requires temperatures above 70°F (21°C) to germinate and grow successfully. How to Grow Red Malabar Spinach Seeds: Seed Starting: Start Red Malabar Spinach seeds indoors 4-6 weeks before the last frost date in your area, or directly sow them outdoors after all danger of frost has passed. Plant the seeds 1/4 inch deep in well-draining soil, keeping the soil consistently moist until germination, which typically occurs within 7-14 days. Transplanting: Once the seedlings have developed several sets of true leaves, transplant them to their permanent location. Choose a spot with full sun to partial shade and fertile, well-draining soil. Space the plants approximately 12-18 inches apart to allow for proper growth. Growing Conditions: Red Malabar Spinach prefers warm temperatures and consistent moisture. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weed growth. Support: Provide support for the Red Malabar Spinach vines by installing trellises, stakes, or other structures. This will prevent the vines from sprawling on the ground and reduce the risk of disease. Maintenance: Monitor the plants for pests such as aphids, spider mites, and caterpillars, and treat them promptly if detected. Regularly prune the vines to remove any dead or diseased foliage and encourage proper air circulation. Harvesting Time: Red Malabar Spinach can be harvested once the leaves have reached a usable size, typically around 60-70 days after planting. Harvest the leaves by cutting them from the vine as needed, leaving the stems intact to continue producing new growth. The best time to harvest is when the leaves are young and tender, before they become tough or bitter. Uses of Red Malabar Spinach: Red Malabar Spinach is valued for its vibrant red stems and lush green leaves, which have a mild, slightly tangy flavor. The leaves can be eaten raw in salads or sandwiches, or cooked in stir-fries, soups, and curries. Red Malabar Spinach is also commonly used as a leafy green substitute for spinach or kale in recipes. Rich in vitamins A and C, as well as iron and calcium, Red Malabar Spinach is a nutritious addition to any diet and is prized for its ornamental value as well as its culinary versatility.
Red AMARANTH SEEDS (Rau Dền Đỏ) Non-GMO, Heirloom. Annual
**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. How to Grow Red Leaf Amaranth Sow seeds after the last frost in a warm, sunny location. The time of year does not matter as much as the available temperature and light. Amaranth can be sown by broadcasting and thinned during growth. Keep soil moist. Fertilizer is not usually needed, especially nitrogen fertilizer, as the soil will accumulate excess nitrates. Keep the area weed-free. Grows well in containers. Amaranth can be grown between tall or climbing crops such as gourds or beans; this provides a bit of heat and shelter. Unnecessary transplanting and root handling can cause premature flowering, decreasing the edible quality of the leaves. Harvesting Red Leaf Amaranth The plant can be harvested at serval stages: microgreens, 4” tall seedlings, an entire immature plant, or individual leaves off a mature plant. All are used similarly but the texture and flavor intensity change. Culinary Tips Use stir-fry, soup, and fresh in a salad. The leaves and stems can be eaten. If the stems are older or thick, peel them or chunk them into segments about 1-2” long and cook them before consuming. Delightful when paired with mint flavoring.
Red AMARANTH SEEDS (Rau Dền Đỏ) Non-GMO, Heirloom. Annual
**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. How to Grow Red Leaf Amaranth Sow seeds after the last frost in a warm, sunny location. The time of year does not matter as much as the available temperature and light. Amaranth can be sown by broadcasting and thinned during growth. Keep soil moist. Fertilizer is not usually needed, especially nitrogen fertilizer, as the soil will accumulate excess nitrates. Keep the area weed-free. Grows well in containers. Amaranth can be grown between tall or climbing crops such as gourds or beans; this provides a bit of heat and shelter. Unnecessary transplanting and root handling can cause premature flowering, decreasing the edible quality of the leaves. Harvesting Red Leaf Amaranth The plant can be harvested at serval stages: microgreens, 4” tall seedlings, an entire immature plant, or individual leaves off a mature plant. All are used similarly but the texture and flavor intensity change. Culinary Tips Use stir-fry, soup, and fresh in a salad. The leaves and stems can be eaten. If the stems are older or thick, peel them or chunk them into segments about 1-2” long and cook them before consuming. Delightful when paired with mint flavoring.
1000+ Amaranth Seeds – Amaranth red striped leaf – NON GMO – USA FREE SHIP
Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! Amaranth Seeds – Amaranth red striped leaf – NON GMO – USA FREE SHIP. This variety of Amaranth has green leaves with red stripes in the center leaf. Super easy to grow.The plant produces a high yield of tender leaves and grows vigorously in warm temperatures.Amaranth will tolerate hot, dry and moist conditions but will not thrive in cold temperatures. Prepare the veggie bed with lots of organic matters such as compost, work the soil at least 4″ deep, 6″ would be even better. Sow seeds in late spring/early summer after last frost in a warm, sunny location. The leaves and stems are best when harvested young and can be grown as microgreens. Note: Do not use nitrogen fertilizer, as it will accumulate excess nitrates. Approximate seeds per pack: 1000 seeds Days to maturity: 30-60 days Life Cycle: Annual Planting season: Spring, Summer Sun Requirement: Full Sun Free Shipping: All orders are shipped by USPS First Class Mail. Only orders $12 or more will include free tracking information. Customer care: First of all thanks for your purchase . If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support.
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