Orchid Society of Middle Tennessee

orchid plants for sale live Phalaenopsis (Moth Orchids) Surprise Color 4

The product being offered is a live Phalaenopsis orchid, commonly known as a Moth Orchid. These orchids surprise purchasers with their unique color variations, making them a desirable addition to any collection. Originating from the United States, these orchids are easy to care for and perfect for both beginner and experienced orchid enthusiasts looking to add a touch of nature to their space.

75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA

75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA Seller Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. The leaves, the tender shoots, all are edible. Some of the ways Malabar spinach can be used are very simple. The greens are very popular in Bengali cuisine. Culinary tips: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. This warm season vegetable is very frost sensitive and should not be planted outdoors until a few weeks after all danger of frost has passed. Start seeds indoors 6-8 weeks before last frost. Seeds should germinate in 10 days to 3 weeks. Maturity: Approx. 50-60 daysPlanting season: Late spring/early summer

75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA

75 Red Stem Malabar Spinach Basella alba “rubra” Free Shipping Non-GMO USA Seller Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. The leaves, the tender shoots, all are edible. Some of the ways Malabar spinach can be used are very simple. The greens are very popular in Bengali cuisine. Culinary tips: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. This warm season vegetable is very frost sensitive and should not be planted outdoors until a few weeks after all danger of frost has passed. Start seeds indoors 6-8 weeks before last frost. Seeds should germinate in 10 days to 3 weeks. Maturity: Approx. 50-60 daysPlanting season: Late spring/early summer