Orchid Society of Middle Tennessee

200+ Seeds Tendergreen Mustard(Brassica juncea) Spinach mustard Komatsuna USA

200+ Seeds Tendergreen Mustard(Brassica juncea) Spinach mustard Komatsuna Vegetable A heavy producer, Tendergreen is a cross between mustard and spinach.Tendergreen mustard is also known as spinach mustard, which is one of the better varieties for greens with its mild flavor and drought resistance! Pick young to use as salad greens, or braise or stir-fry mature leaves as you would spinach. Glossy green leaves can be used fresh or cooked. Tendergreen mustard is widely used in Asian countries both in stir-fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or cooked and have a flavor between mustard greens and cabbage. It can be harvested at any stage of growth. Sow and Grow This tender mustard green grows to maturity in less than 40 days, requires little care, can take cold weather as well as heat (although it tends to bolt in hot weather), is drought tolerant, and can be sown and grown year-around in mild climates. Tendergreen mustard can be grown in the ground or in pots, in full sun to light shade. Tendergreen mustard requires nitrogen so prepare the soil with compost and use nitrogen fertilizer as the plant matures. It prefers moisture-retentive, well-drained soil. Plant small areas in succession to keep your supply constant. Harvest Plant seeds about 6 inches apart then thin to 12 inches. Don’t throw away those thinnings. Use the young plants in salads. Once the mustard is 12 inches tall, begin harvesting the outer leaves leaving the inner leaves to mature. Tendergreen mustard is delicious when mixed with other greens in salads or stir-fried in oriental dishes. This is one reliable green that no vegetable garden should be without.

200+ Seeds Tendergreen Mustard(Brassica juncea) Spinach mustard Komatsuna USA

200+ Seeds Tendergreen Mustard(Brassica juncea) Spinach mustard Komatsuna Vegetable A heavy producer, Tendergreen is a cross between mustard and spinach.Tendergreen mustard is also known as spinach mustard, which is one of the better varieties for greens with its mild flavor and drought resistance! Pick young to use as salad greens, or braise or stir-fry mature leaves as you would spinach. Glossy green leaves can be used fresh or cooked. Tendergreen mustard is widely used in Asian countries both in stir-fry and in salads. Its tender leaves, as well as its flowering stems, are used raw or cooked and have a flavor between mustard greens and cabbage. It can be harvested at any stage of growth. Sow and Grow This tender mustard green grows to maturity in less than 40 days, requires little care, can take cold weather as well as heat (although it tends to bolt in hot weather), is drought tolerant, and can be sown and grown year-around in mild climates. Tendergreen mustard can be grown in the ground or in pots, in full sun to light shade. Tendergreen mustard requires nitrogen so prepare the soil with compost and use nitrogen fertilizer as the plant matures. It prefers moisture-retentive, well-drained soil. Plant small areas in succession to keep your supply constant. Harvest Plant seeds about 6 inches apart then thin to 12 inches. Don’t throw away those thinnings. Use the young plants in salads. Once the mustard is 12 inches tall, begin harvesting the outer leaves leaving the inner leaves to mature. Tendergreen mustard is delicious when mixed with other greens in salads or stir-fried in oriental dishes. This is one reliable green that no vegetable garden should be without.

Non-GMO Asian Vegetable Round Leaves Spinach Seeds（圆叶菠菜）300+seeds

Please see our variety of seeds:View all my items >> Non-GMO Asian Vegetable Round Leaves Spinach Seeds（圆叶菠菜）300+seeds Round Leaves Spinach 圆叶菠菜 ~300+seeds Germination information and planting instructions will be included. Fresh Seeds inside US. Free shipping by USPS standard mail without Tracking#.

Non-GMO Asian Vegetable Round Leaves Spinach Seeds（圆叶菠菜）300+seeds

Please see our variety of seeds:View all my items >> Non-GMO Asian Vegetable Round Leaves Spinach Seeds（圆叶菠菜）300+seeds Round Leaves Spinach 圆叶菠菜 ~300+seeds Germination information and planting instructions will be included. Fresh Seeds inside US. Free shipping by USPS standard mail without Tracking#.

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

Organic Red Nigerian Spinach Seeds, (Lagos Spinach/Shoko) x 100

This product is a pack of 100 organic red Nigerian spinach seeds, also known as Lagos spinach or shoko. These seeds are suitable for outdoor planting in humid subtropical climates. The spinach seeds prefer loam soil and thrive in medium to full sun. With a climbing growth habit, these annual vegetable seeds are easy to cultivate and are ideal for summer and spring seasons. They are part of the Brassica genus and are edible, making them a valuable addition to any home or garden.

300+Red Amaranth Red stripe leaf Chinese Spinach seeds Yin Cho Callaloo USA

Red amaranth native to Central and South America. The leaves of amaranth are often used as a leafy vegetable. Treat them like spinach. Saute them in olive oil and a bit of bacon or steam them and serve them with butter, salt and pepper. Both the leaves and the seeds are nutritionally dense and are good sources of dietary fibre, calcium, and iron; the seeds are also high in protein.Planting:Sow the seeds directly in the ground in mild climates, after temperatures are reliably above 60 degrees Fahrenheit, or start it inside four to six weeks before the last expected frost.When you’re ready to plant, choose a sunny location for it. This fast-growing plant needs at least six to eight hours of sunlight daily to perform well. Amend poor soils well with compost, manure or peat moss. Red amaranth needs moderately fertile, but consistently moist soil, and grows best with a soil pH between 6.5 and 7.5. Amend acidic soils with lime, or alkaline soils with sulfur, to adjust the soil pH. In dry conditions, water it two or three times weekly, or as needed to keep the soil moist 1 inch beneath the surface.Fertilizing: Red amaranth after planting and every six weeks with 2 tablespoons of granular 10-10-10 fertilizer per plant. Spread the fertilizer on the soil 6 inches from the plant and till it in lightly.Harvest: The leaves will begin to mature in about 40 days after planting. Individual leaves can be lightly harvested from each plant even if the goal is to harvest the grain, which will mature about 120 days after planting.

300+Red Amaranth Red stripe leaf Chinese Spinach seeds Yin Cho Callaloo USA

Red amaranth native to Central and South America. The leaves of amaranth are often used as a leafy vegetable. Treat them like spinach. Saute them in olive oil and a bit of bacon or steam them and serve them with butter, salt and pepper. Both the leaves and the seeds are nutritionally dense and are good sources of dietary fibre, calcium, and iron; the seeds are also high in protein.Planting:Sow the seeds directly in the ground in mild climates, after temperatures are reliably above 60 degrees Fahrenheit, or start it inside four to six weeks before the last expected frost.When you’re ready to plant, choose a sunny location for it. This fast-growing plant needs at least six to eight hours of sunlight daily to perform well. Amend poor soils well with compost, manure or peat moss. Red amaranth needs moderately fertile, but consistently moist soil, and grows best with a soil pH between 6.5 and 7.5. Amend acidic soils with lime, or alkaline soils with sulfur, to adjust the soil pH. In dry conditions, water it two or three times weekly, or as needed to keep the soil moist 1 inch beneath the surface.Fertilizing: Red amaranth after planting and every six weeks with 2 tablespoons of granular 10-10-10 fertilizer per plant. Spread the fertilizer on the soil 6 inches from the plant and till it in lightly.Harvest: The leaves will begin to mature in about 40 days after planting. Individual leaves can be lightly harvested from each plant even if the goal is to harvest the grain, which will mature about 120 days after planting.

Tendergreen Mustard Seeds 500+ Komatsuna Vegetable Spinach Greens FREE SHIPPING

MUSTARD TENDERGREEN VEGETABLE SEEDS 500+ SEEDS DAYS TO MATURITY: 35 PLANTING DEPTH: 1/4-1/2″ PLANT SPACING: 2-6″ ROW SPACING: 24-36″ PLANT IN FULL SUN AFTER CHANCE OF FINAL FROST. IF YOU HAVE ANY QUESTIONS PLEASE ASK. I HAVE MANY OTHER SEEDS AVAILABLE IN MY STORE. ANY ORDER $8 OR MORE WILL HAVE USPS TRACKING APPLIED. SEEDS WILL ARRIVE IN A ZIPLOCK BAG. PLEASE CONTACT ME IF YOU HAVE ANY ISSUES WITH YOUR ORDER BEFORE LEAVING NEUTRAL OR NEGATIVE FEEDBACK. BUYERS PLEASE MAKE SURE YOUR SHIPPING ADDRESS IS CORRECT BEFORE COMPLETING PURCHASE. SEED GROWING INSTRUCTIONS ARE NOT INCLUDED. NOTE: SEEDS ARE SENT VIA LETTER ENVELOPE UNLESS TRACKED. LETTER DELIVERY TIMES CAN VARY AND SOMETIMES MIGHT GET DELAYED UP TO 12-15 BUSINESS DAYS. ETA FROM EBAY DOES NOT GUARANTEE IT’S REAL DELIVERY TIME.