Orchid Society of Middle Tennessee

Chives, Garlic – 250 Seeds – Culinary, Medicinal & Decorative Herb – Heirloom

Chives, Garlic (Allium tuberosum) – 200 Seeds • Heirloom• Non-GMO• American Grown Seeds• Perennial• USDA Zones: 3-9 Garlic chives are a delightful addition to any garden. Not only do they produce beautiful flowers, but their leaves also have a mild, garlic-like flavor, making them a perfect culinary companion. Use them to enhance the flavor of soups, salads, and stir-fries, or any dish that could benefit from a hint of garlic. These hardy, perennial plants are easy to grow and can provide a continuous harvest throughout the growing season. GROWING INSTRUCTIONS:Garlic Chives thrive in full sun to partial shade and require no stratification. Sow the seeds at a depth of 1/4 inch in well-draining soil. Space the plants 6-8 inches apart, with 12-18 inches between rows. Keep the soil consistently moist, especially during the germination period. Garlic Chives are relatively low maintenance and tolerate a wide range of conditions. • FREE SHIPPING on all orders of $35 or more.• Flat Rate shipping no matter how many seeds you order.• Growing instructions included on each seed packet.

6 pounds Garlic Chives (Allium tuberosum) mature plants roots 韭菜, ニラ, 부추

5/16/2024 – These are no longer dormant. Garlic Chives are fairly tough and should have no problem planting even in the heat of the summer. We have loads off these all over the property that we planted about 24 years ago and they starting spreading a lot since that time popping up everywhere, but we now need to make room for a new barn, so they have to go. A little pained to kill them off, so hoping others can enjoy them. The picture in the gallery with the measuring tape basically show how big these plants got going unattended in the field for 10 years. 6 pounds is roughly what can fit into a Regional Rate A USPS box. I am sending them in clump form, not plugs. There are several reasons to prefer it this way. Plugs take some time to establish, and only then are you able to enjoy multiple harvests over a season. The larger the root system, the faster they grow back once you trim for harvest. Also with clumps, the plants bounce back from transplanting much faster. You can divide them as you please. Perhaps more importantly for those that like immediate gratification, the large root system allows you to enjoy multiple harvests basically this year instead of waiting a year or two for plugs to mature.

100 Rooted Chinese Chives Plants (Organic Garlic Chives, Over 3 Years Old)韭菜

100 Rooted Allium Tuberosum Organic Plant (Chives, Asian Chives, Chinese Leek). You will receive the plants like picture two, all the Plants are trimmed around 1”- 2” tall and shipped with moist roots. Shipping in 3-5 business day after your payment. USPS standard shipping usually will arrive in 2 to 6 business days. Shipping without pot . If your order is in winter, the green plants on the ground are all yellow. When you receive the plants, they are just roots, but after you plant them in the ground, green leaves will grow in warm weather. I hope you can understand This is not refund, return item. If something happens about shipping, please email me with picture in the 24 hours, thanks Shipped with USPS

250+ Garlic Chive Seeds – MICHIGAN, USA GROWN! Organic, Heirloom, and non-GMO!

250 Organic, non-GMO Garlic Chive Seeds – Michigan Grown! This is an AWESOME STIR FRY VEGETABLE with taste more like garlic than chives, perfect for FALL or SPRING planting. A truly low-maintenance herb, which I happen to love because I’m a lazy gardener 😉 These fresh seeds were harvested by hand from mature plants in the 2022 season in southeast Michigan (Lenawee County, USDA Zone 6a). You will be delighted by their delicate and compact but exotic look, especially their showy flowers come late summer. For spring planting, you can start early indoors, or simply wait for soil temperatures to be above approximately 50 F / 10 C, and not too damp. For fall planting, you can sow when it’s not too hot anymore and when soil moisture is reasonably good. Please contact me for further growing questions. A word to the wise: As with many members of the Allium genus, including classic chives, keep an eye on them once they flower, and then either harvest or remove the seeds prior to them spreading out-of-control.

50 GARLIC CHIVE SEEDS – Allium tuberosum

I’m selling over 300 + kinds of seeds ( and also live plants during the warmer months ) so check my other auctions . You are bidding on about 50 seeds from GARLIC CHIVES – Allium tuberosum . Garlic Chives do make a very small bulb that can be used like a small green onion. Harvest bulbs before the flower opens, while it is just a bud. Be sure to leave some bulbs in the ground so they will continue to make more. Harvest blades by cutting all the way to the ground. This allows new foliage to be free of grassy half blades that have been left behind. Their flowers, which are also edible, bloom in the warmth of summer, which is in contrast to the early spring flowers of regular Chives. Let a few flower heads go to seed and ripen. The shiny black seeds are a peppery delicacy when sprouted: the perfect winter treat. Cultural Information Height: 1 Foot Hardiness: Perennial in Zones 3-11 Flower Color: White Characteristics: Full Sun, Edible parts of Garlic Chives: Leaves – raw or cooked. A mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. Medicinal use of Garlic Chives: The whole plant is antibacterial, cardiac, depurative, digestive, stimulant, stomachic and tonic. It is an anti-emetic herb that improves kidney function. It is used internally to treat urinary incontinence, kidney and bladder weaknesses etc. See my store for 400+ seeds , live plants ( during the warmer months ) and over 300+ books on plants and gardening . I add new items every day and combine shipping whenever possible .